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Jared Benton

Biographic Data

ID3991433
NAMEJared Benton
GIVEN NAMESJared
FAMILY NAMEBenton
SIGNATUREBENTON J
AFFILIATIONSArt, Old Dominion University College of Arts & Letters, Old Dominion University, Norfolk, VA, USA
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS1
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2024
H-INDEX1
  • The Bakery in the Maison à la Citerne at Volubilis

    Jared Benton, Jared T Benton et al.•ARTICLE•Mouseion Journal of the Classical…•2024

    During the 2019 field season, a small team working in Volubilis (Morocco) re-exposed a bakery in the Maison à la Citerne, originally excavated in the 1950s, and used archival and documentary evidence to isolate unexcavated floors and other stratigraphy. The goal of the project was to improve our understanding of production in the workshop with an eye toward a process-oriented analysis, using all available evidence, not just the architectural rema…

  • Punitive labor and enslavement in the Roman bakery

    Jared Benton, Jared T Benton•ARTICLE•World Archaeology•2023•Cited by: 1•References: 35

    The recent discovery of a bakery in the Casa Rustio Vero at Pompeii has revived a discussion about forced labor and punitive incarceration in Roman-era bakeries. The bakery was hidden in the back of the house and had bars on windows between the house and the bakery, restricting access into or out of the bakery. The excavators interpreted it as a 'prison bakery'. The nature of forced labor in Roman bakeries is, in fact, as complicated as the actua…

  • The Bakeries of Volubilis

    Jared Benton, Jared T Benton•ARTICLE•Mouseion Journal of the Classical…•2021

    During the 2017 field season, our team cleaned and documented six of the bakeries in Volubilis. The primary goal of this fieldwork was to provide the first detailed study of the interior operations of the city’s commercial bakeries, documenting the various technologies and attributes within the workshops. Framed in terms of operational sequences, the processes comprising the production of bread are associated with the various spaces within worksh…

  • Punitive labor and enslavement in the Roman bakery

    Jared Benton, Jared T Benton•ARTICLE•World Archaeology•2023•Cited by: 1•References: 35

    The recent discovery of a bakery in the Casa Rustio Vero at Pompeii has revived a discussion about forced labor and punitive incarceration in Roman-era bakeries. The bakery was hidden in the back of the house and had bars on windows between the house and the bakery, restricting access into or out of the bakery. The excavators interpreted it as a 'prison bakery'. The nature of forced labor in Roman bakeries is, in fact, as complicated as the actua…

  • The Bakeries of Volubilis

    Jared Benton, Jared T Benton•ARTICLE•Mouseion Journal of the Classical…•2021

    During the 2017 field season, our team cleaned and documented six of the bakeries in Volubilis. The primary goal of this fieldwork was to provide the first detailed study of the interior operations of the city’s commercial bakeries, documenting the various technologies and attributes within the workshops. Framed in terms of operational sequences, the processes comprising the production of bread are associated with the various spaces within worksh…

  • Punitive labor and enslavement in the Roman bakery

    Jared Benton, Jared T Benton•ARTICLE•World Archaeology•2023•Cited by: 1•References: 35

    The recent discovery of a bakery in the Casa Rustio Vero at Pompeii has revived a discussion about forced labor and punitive incarceration in Roman-era bakeries. The bakery was hidden in the back of the house and had bars on windows between the house and the bakery, restricting access into or out of the bakery. The excavators interpreted it as a 'prison bakery'. The nature of forced labor in Roman bakeries is, in fact, as complicated as the actua…

  • The Bakery in the Maison à la Citerne at Volubilis

    Jared Benton, Jared T Benton et al.•ARTICLE•Mouseion Journal of the Classical…•2024

    During the 2019 field season, a small team working in Volubilis (Morocco) re-exposed a bakery in the Maison à la Citerne, originally excavated in the 1950s, and used archival and documentary evidence to isolate unexcavated floors and other stratigraphy. The goal of the project was to improve our understanding of production in the workshop with an eye toward a process-oriented analysis, using all available evidence, not just the architectural rema…

Ancient Mediterranean Archaeology and History (3 works) · Archaeology (2 works) · Geography (2 works) · Sociology (2 works) · Architectural engineering (1 work) · Architecture and Computational Design (1 work) · Art (1 work) · Classical Antiquity Studies (1 work) · Computer Science (1 work) · Craft (1 work)

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