Iuri Baptista
Biographic Data
| ID | 3998563 |
|---|---|
| NAME | Iuri Baptista |
| GIVEN NAMES | Iuri |
| FAMILY NAME | Baptista |
| SIGNATURE | BAPTISTA I |
| AFFILIATIONS | Pontifícia Universidade Católica do Rio Grande do Sul |
| ORCID | 0000-0002-3827-829X |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
How can consumer science help the foodservice industry replace meat? A critical review
In the pursuit of more sustainable diets, researchers have been studying ways to promote a transition from animal- to plant-based meals in foodservice contexts by influencing participants’ conscious choices through names, labels, claims, and information. This critical review found that these interventions usually mobilize only those already engaged in reducing the consumption of animal products and often only during the intervention period, faili…
The shape of creaminess
Purpose Research on cross-modal sensory interactions has shown that visual aspects of food can influence consumer's expectation and perception of taste, mouthfeel and liking. This paper aims to investigate the effects of a rounded (“bouba”) and a squared (“kiki”) shape on expected and perceived sweetness, bitterness, creaminess and liking of chocolates. Design/methodology/approach Brazilian consumers ( N = 230) divided into two groups of 115 indi…
A Arqueologia Do Saber De Michel Foucault No Campo Da Comunicação
A arqueologia do saber formulada por Michel Foucault é aqui apresentada como uma opção metodológica para a pesquisa no campo da comunicação. Originais da história do conhecimento, as técnicas delimitadas pelo francês em A Arqueologia do saber trabalham com regularidades discursivas, funções enunciativas, formações de conceitos e definições de séries, quadros e descontinuidades. Após uma sintética introdução a seus conceitos, defende-se que a meto…
No prominent works on this page.
A Arqueologia Do Saber De Michel Foucault No Campo Da Comunicação
A arqueologia do saber formulada por Michel Foucault é aqui apresentada como uma opção metodológica para a pesquisa no campo da comunicação. Originais da história do conhecimento, as técnicas delimitadas pelo francês em A Arqueologia do saber trabalham com regularidades discursivas, funções enunciativas, formações de conceitos e definições de séries, quadros e descontinuidades. Após uma sintética introdução a seus conceitos, defende-se que a meto…
The shape of creaminess
Purpose Research on cross-modal sensory interactions has shown that visual aspects of food can influence consumer's expectation and perception of taste, mouthfeel and liking. This paper aims to investigate the effects of a rounded (“bouba”) and a squared (“kiki”) shape on expected and perceived sweetness, bitterness, creaminess and liking of chocolates. Design/methodology/approach Brazilian consumers ( N = 230) divided into two groups of 115 indi…
How can consumer science help the foodservice industry replace meat? A critical review
In the pursuit of more sustainable diets, researchers have been studying ways to promote a transition from animal- to plant-based meals in foodservice contexts by influencing participants’ conscious choices through names, labels, claims, and information. This critical review found that these interventions usually mobilize only those already engaged in reducing the consumption of animal products and often only during the intervention period, faili…
Chemistry (2 works) · Food Science (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Business (1 work) · Color perception and design (1 work) · Consumer Attitudes and Food Labeling (1 work) · Cultural, Media, and Literary Studies (1 work) · Food Science (1 work) · Food Waste Reduction and Sustainability (1 work) · Linguistics and Discourse Analysis (1 work)