Abhishek Chaudhary

Datos Biográficos

ID4008199
NOMBREAbhishek Chaudhary
NOMBRESAbhishek
APELLIDOChaudhary
FIRMACHAUDHARY A
AFILIACIONESIndian Institute of Technology Kanpur
ORCID0000-0002-6602-7279
VERIFICADOSí
TOTAL DE OBRAS18
TOTAL DE CITAS45
TOTAL COMO AUTOR18
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2016
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H3

  • From least-cost to SDG-optimal sectoral allocation of Paris Agreement-compatible mitigation efforts

    Open AccessDirk-Jan Van De Ven, Clàudia Rodés-Bachs et al.ARTICLENature Climate Change2026

  • Mapping and quantifying nature’s contributions to people underpinning international food trade

    Open AccessGabriela Rabeschini, Antonio Castro et al.ARTICLESustainability Science2026Referencias: 14

    Global food systems are dependent on nature’s contributions to people (NCP), yet the role of such contributions in international trade is largely underrecognised. Using publicly available data on the configuration of natural and cultural landscapes, we developed a spatially-explicit approach to map, quantify and trace a regulating NCP (wild pollination) and a non-material NCP (supporting identities) underpinning Brazilian coffee and soy supply-ch…

  • The role of nature's contributions to people in sustaining international trade of agricultural products

    Open AccessAlexandra Marques, Aletta Bonn et al.ARTICLEPeople and Nature2024

    Nature's contributions to people (NCP) are essential for the production and trade of agricultural, forestry and fishery commodities. Often, there is a spatial disconnect between consumers and the natural systems where the commodities are produced. Traded agricultural products are therefore dependent on nature and NCP in their region of origin. The dependencies of agricultural products on NCP are, however, insufficiently recognised by consumers an…

  • A quantitative framework for characterizing the current and obtaining a future sustainable agricultural production mix meeting environmental, nutritional, and economic goals

    Open AccessAbhishek Chaudhary, Vaibhav KrishnaARTICLEEnvironmental Research Letters2024

    Transitioning toward sustainable agriculture production is key in achieving sustainable development goals. However, quantifying the sustainability status of current agricultural mix and figuring out a future sustainable crop and livestock production mix that is nutritionally adequate, low in environmental impact and profitable to farmers, is a formidable challenge for any country. Here through a case-study on Indian agriculture, we demonstrate th…

  • A novel approach for environmental impact assessment of road construction projects in India

    Open AccessAbhishek Chaudhary, Amaan AkhtarARTICLEEnvironmental Impact Assessment…2024Citada por: 5Referencias: 55

  • The missing markets link in global-to-local-to-global analyses of biodiversity and ecosystem services

    Open AccessAlfredo Cisneros-Pineda, Jeffrey S Dukes et al.ARTICLEEnvironmental Research Letters2023

    While the impacts of global drivers such as international trade, population growth, technological development or climate change on local-level pricing, decision making, biodiversity and ecosystem services (BES) have received strong and increasing attention over the recent decades, relatively few studies have examined how impacts on local BES due to human activities or how local responses targeted to improve BES outcomes, can propagate to regional…

  • One Health

    Open AccessOne Health High-Level Expert Panel, Wiku Adisasmito et al.ARTICLEPLoS Pathogens2022

    International audience

  • Subnational assessment of threats to Indian biodiversity and habitat restoration opportunities

    Open AccessAbhishek Chaudhary, Louise Mair et al.ARTICLEEnvironmental Research Letters2022

    The active involvement of subnational authorities, cities and local governments has been identified as one of the enabling conditions to implement the Convention on Biological Diversity’s Post-2020 Global Biodiversity Framework and progress towards the United Nations’ Sustainable Development Goal 15 (Life on Land). However, there has not been any systematic application of any biodiversity metric at the subnational level to identify where the main…

  • Nitrogen and the food system

    Open AccessGeneviève S Metson, Abhishek Chaudhary et al.ARTICLEOne Earth2021

  • Region-specific nutritious, environmentally friendly, and affordable diets in India

    Open AccessAbhishek Chaudhary, Vaibhav KrishnaARTICLEOne Earth2021

  • Global agricultural trade and land system sustainability

    Open AccessThomas Kastner, Abhishek Chaudhary et al.ARTICLEOne Earth2021

    Global land systems are increasingly shaped by international trade of agricultural products. An increasing number of studies have quantified the implications of agricultural trade for single different aspects of land system sustainability. Bringing together studies across different sustainability dimensions, this review inves-tigates how global agricultural trade flows have affected land systems and resulting impacts on food and nutrient availabi…

  • An optimal diet for planet and people

    Open AccessElizabeth Kimani‐Murage, Elizabeth Kimani-Murage et al.ARTICLEOne Earth2021

  • Bending the curve of terrestrial biodiversity needs an integrated strategy

    Open AccessDavid Leclère, Michael Obersteiner et al.ARTICLENature2020

    Increased efforts are required to prevent further losses to terrestrial biodiversity and the ecosystem services that it provides1,2. Ambitious targets have been proposed, such as reversing the declining trends in biodiversity3; however, just feeding the growing human population will make this a challenge4. Here we use an ensemble of land-use and biodiversity models to assess whether—and how—humanity can reverse the declines in terrestrial biodive…

  • Lc‐impact

    Open AccessFrancesca Verones, Stefanie Hellweg et al.ARTICLEJournal of Industrial Ecology2020

    Life cycle impact assessment (LCIA) is a lively field of research, and data and models are continuously improved in terms of impact pathways covered, reliability, and spatial detail. However, many of these advancements are scattered throughout the scientific literature, making it difficult for practitioners to apply the new models. Here, we present the LC-IMPACT method that provides characterization factors at the damage level for 11 impact categ…

  • Food in the Anthropocene

    Open AccessWalter Willett, Johan Rockström et al.ARTICLEThe Lancet2019

  • Multi-indicator sustainability assessment of global food systems

    Open AccessAbhishek Chaudhary, David I Gustafson et al.ARTICLENature Communications2018

    Food systems are at the heart of at least 12 of the 17 Sustainable Development Goals (SDGs). The wide scope of the SDGs call for holistic approaches that integrate previously “siloed” food sustainability assessments. Here we present a first global-scale analysis quantifying the status of national food system performance of 156 countries, employing 25 sustainability indicators across 7 domains as follows: nutrition, environment, food affordability…

  • National Consumption and Global Trade Impacts on Biodiversity

    Open AccessAbhishek Chaudhary, Thomas M BrooksARTICLEWorld Development2017Citada por: 8Referencias: 1

  • Land use biodiversity impacts embodied in international food trade

    Open AccessAbhishek Chaudhary, Thomas KastnerARTICLEGlobal Environmental Change2016Citada por: 32Referencias: 1