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Diane Crisp

Biographic Data

ID4012109
NAMEDiane Crisp
GIVEN NAMESDiane
FAMILY NAMECrisp
SIGNATURECRISP D
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS3
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR1979
LATEST PUBLICATION YEAR1979
H-INDEX1
  • Color Terms In Folk Tales

    Open Access•Ralph Bolton, Diane Crisp•ARTICLE•Behavior Science Research•1979•Cited by: 3•References: 11

    The relative salience of color terms in folk tales from forty cultures is examined in this study. The authors test the hypothesis that a significant, positive association exists between the relative salience of color categories in folk tales and the evolutionary sequence proposed by Berlin and Kay (1969) to account for cross-cultural differences in color lexicons. The results support the hypothesis. While minor intercultural variations in basic c…

  • Color Terms In Folk Tales

    Open Access•Ralph Bolton, Diane Crisp•ARTICLE•Behavior Science Research•1979•Cited by: 3•References: 11

    The relative salience of color terms in folk tales from forty cultures is examined in this study. The authors test the hypothesis that a significant, positive association exists between the relative salience of color categories in folk tales and the evolutionary sequence proposed by Berlin and Kay (1969) to account for cross-cultural differences in color lexicons. The results support the hypothesis. While minor intercultural variations in basic c…

  • Color Terms In Folk Tales

    Open Access•Ralph Bolton, Diane Crisp•ARTICLE•Behavior Science Research•1979•Cited by: 3•References: 11

    The relative salience of color terms in folk tales from forty cultures is examined in this study. The authors test the hypothesis that a significant, positive association exists between the relative salience of color categories in folk tales and the evolutionary sequence proposed by Berlin and Kay (1969) to account for cross-cultural differences in color lexicons. The results support the hypothesis. While minor intercultural variations in basic c…

Categorization, perception, and language (1 works) · Culinary Culture and Tourism (1 works) · Salience (neuroscience (1 works)

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