Jean Russell
Biographic Data
| ID | 4014419 |
|---|---|
| NAME | Jean Russell |
| GIVEN NAMES | Jean |
| FAMILY NAME | Russell |
| SIGNATURE | RUSSELL J |
| AFFILIATIONS | University of Sheffield |
| ORCID | 0000-0002-4174-7210 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 50 |
| WORKS AS AUTHOR | 10 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 3 |
A New Perceived Restorativeness Scale for Children's Everyday Environment (PRS-ChEE)
According to attention restoration theory (ART), the mental fatigue that results from the enhanced demands on directed attention imposed by an urban lifestyle can be restored by exposure to natural settings known as restorative environments. This opportunity becomes more important for children who spend a significant part of their life in institutions such as orphanages. Although the restorative qualities of a setting have a great impact on child…
Attitudes and behaviour towards convenience food and food waste in the United Kingdom
Morphological variation and sensitivity to frequency of forms among native speakers of Czech
Dietary advice for muscularity, leanness and weight control in Men’s Health magazine
Despite the widespread use of scientific information to endorse dietary advice, the content, format and scientific basis of dietary content of MH leaves much to be desired. The dietary advice as provided may not be conducive to public health
Temporality in British young women's magazines
Objective The present study examines seasonal and temporal patterns in food-related content of two UK magazines for young women focusing on food types, cooking and weight loss. Design Content analysis of magazines from three time blocks between 1999 and 2011. Setting Desk-based study. Subjects Ninety-seven magazines yielding 590 advertisements and 148 articles. Results Cluster analysis of type of food advertising produced three clusters of magazi…
Improving the nutritional quality of charitable meals for homeless and vulnerable adults. A case study of food provision by a food aid organisation in the UK
Meeting school food standards – students’ food choice and free school meals
Objective To examine students’ school food choice in relation to school food standards and entitlement to free school meals (FSM). Design Cross-sectional analysis of students’ school food choices. Setting Two large secondary schools in Yorkshire, England. Subjects Students ( n 2660) aged 11–18 years. Results Sandwiches and pizza were the most popular main food items: 40·4 % and 31·2 %, respectively, in School A; 48·3 % and 27·3 %, respectively, i…
Social connectedness among international students at an Australian university
School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England—are the nutritional standards being met
Do ‘food deserts’ influence fruit and vegetable consumption?—a cross-sectional study
Do ‘food deserts’ influence fruit and vegetable consumption?—a cross-sectional study
Social connectedness among international students at an Australian university
Attitudes and behaviour towards convenience food and food waste in the United Kingdom
Improving the nutritional quality of charitable meals for homeless and vulnerable adults. A case study of food provision by a food aid organisation in the UK
School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England—are the nutritional standards being met
Do ‘food deserts’ influence fruit and vegetable consumption?—a cross-sectional study
School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England—are the nutritional standards being met
Social connectedness among international students at an Australian university
Meeting school food standards – students’ food choice and free school meals
Objective To examine students’ school food choice in relation to school food standards and entitlement to free school meals (FSM). Design Cross-sectional analysis of students’ school food choices. Setting Two large secondary schools in Yorkshire, England. Subjects Students ( n 2660) aged 11–18 years. Results Sandwiches and pizza were the most popular main food items: 40·4 % and 31·2 %, respectively, in School A; 48·3 % and 27·3 %, respectively, i…
Dietary advice for muscularity, leanness and weight control in Men’s Health magazine
Despite the widespread use of scientific information to endorse dietary advice, the content, format and scientific basis of dietary content of MH leaves much to be desired. The dietary advice as provided may not be conducive to public health
Temporality in British young women's magazines
Objective The present study examines seasonal and temporal patterns in food-related content of two UK magazines for young women focusing on food types, cooking and weight loss. Design Content analysis of magazines from three time blocks between 1999 and 2011. Setting Desk-based study. Subjects Ninety-seven magazines yielding 590 advertisements and 148 articles. Results Cluster analysis of type of food advertising produced three clusters of magazi…
Improving the nutritional quality of charitable meals for homeless and vulnerable adults. A case study of food provision by a food aid organisation in the UK
Morphological variation and sensitivity to frequency of forms among native speakers of Czech
Attitudes and behaviour towards convenience food and food waste in the United Kingdom
A New Perceived Restorativeness Scale for Children's Everyday Environment (PRS-ChEE)
According to attention restoration theory (ART), the mental fatigue that results from the enhanced demands on directed attention imposed by an urban lifestyle can be restored by exposure to natural settings known as restorative environments. This opportunity becomes more important for children who spend a significant part of their life in institutions such as orphanages. Although the restorative qualities of a setting have a great impact on child…
Medicine (9 works) · Environmental health (5 works) · Obesity, Physical Activity, Diet (5 works) · Psychology (5 works) · Business (4 works) · Geography (4 works) · Food Science (3 works) · Food Security and Health in Diverse Populations (3 works) · Social Psychology (3 works) · Advertising (2 works)