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Adriana Albu

Biographic Data

ID4044841
NAMEAdriana Albu
GIVEN NAMESAdriana
FAMILY NAMEAlbu
SIGNATUREALBU A
AFFILIATIONSGrigore T. Popa University of Medicine and Pharmacy
ORCID0000-0002-9445-4331
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Assessment of Eating Habits of High School Students and Medical Students

    Open Access•Adriana Albu, Serghei Cebanu et al.•ARTICLE•Anthropological Researches and…•2024

    Objectives. The transition from high school student to university student can lead to the modification of eating habits learned in the family. Sometimes the changes are not adapted to the body’s needs, an aspect that must be closely followed. Material and methods. The study was carried out on a group of 162 young people from a high school and the faculty of medicine in Iasi. A weekly food consumption frequency questionnaire was applied. Results. …

  • Assessment of the Food Habits of a Group of Students From Two Counties of Moldova

    Open Access•Adriana Albu, Serghei Cebanu et al.•ARTICLE•Anthropological Researches and…•2023

    Introduction. eating habits run in the family and sometimes last a lifetime. For this reason, it is important to evaluate the nutrition of adolescents and create coherent nutritional educational programs. Material and method. the study was carried out on a group of 139 high school students from two counties of Moldova. The young people filled out a questionnaire with questions about their weekly intake of cheese, chicken, eggs, bread, potatoes an…

  • The Relationship Between the Educational Level of the Parents and Their Concern for the Daily Activity of the Students

    Open Access•Adriana Albu, Serghei Cebanu et al.•ARTICLE•Anthropological Researches and…•2022

    Objectives. The objective of this research was knowing how the family is involved in solving school problems and the student’s free time activities. Material and methods. The study was conducted on a group of 204 students from “D. Cantemir” High School in Iași. There were 122 young people (59.81%) from the 9th grade and 82 (40.19%) from the 12th grade. The students completed a questionnaire about their parents’ educational level and their concern…

No prominent works on this page.

  • The Relationship Between the Educational Level of the Parents and Their Concern for the Daily Activity of the Students

    Open Access•Adriana Albu, Serghei Cebanu et al.•ARTICLE•Anthropological Researches and…•2022

    Objectives. The objective of this research was knowing how the family is involved in solving school problems and the student’s free time activities. Material and methods. The study was conducted on a group of 204 students from “D. Cantemir” High School in Iași. There were 122 young people (59.81%) from the 9th grade and 82 (40.19%) from the 12th grade. The students completed a questionnaire about their parents’ educational level and their concern…

  • Assessment of the Food Habits of a Group of Students From Two Counties of Moldova

    Open Access•Adriana Albu, Serghei Cebanu et al.•ARTICLE•Anthropological Researches and…•2023

    Introduction. eating habits run in the family and sometimes last a lifetime. For this reason, it is important to evaluate the nutrition of adolescents and create coherent nutritional educational programs. Material and method. the study was carried out on a group of 139 high school students from two counties of Moldova. The young people filled out a questionnaire with questions about their weekly intake of cheese, chicken, eggs, bread, potatoes an…

  • Assessment of Eating Habits of High School Students and Medical Students

    Open Access•Adriana Albu, Serghei Cebanu et al.•ARTICLE•Anthropological Researches and…•2024

    Objectives. The transition from high school student to university student can lead to the modification of eating habits learned in the family. Sometimes the changes are not adapted to the body’s needs, an aspect that must be closely followed. Material and methods. The study was carried out on a group of 162 young people from a high school and the faculty of medicine in Iasi. A weekly food consumption frequency questionnaire was applied. Results. …

Psychology (3 works) · Demography (2 works) · Demography (2 works) · Mathematics education (2 works) · Medicine (2 works) · Sociology (2 works) · Animal science (1 work) · Biology (1 work) · Class (philosophy (1 work) · Consumption (sociology (1 work)

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