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Seloua Essaih

Biographic Data

ID4044972
NAMESeloua Essaih
GIVEN NAMESSeloua
FAMILY NAMEEssaih
SIGNATUREESSAIH S
AFFILIATIONSChouaib Doukkali University
ORCID0000-0003-4530-6671
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2025
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Using the Food Variety Score to Assess Food and Nutrient Waste in Moroccan Rural Markets: Implications for Sustainability and Circular Economy

    Open Access•Jamila Elbiyad, Abdelghani Aboukhalaf et al.•ARTICLE•Anthropological Researches and…•2026

    Background: Food waste in Moroccan rural markets represents a major challenge, resulting in losses not only in quantity but also in dietary and nutritional diversity. This study extends the analyses of a previous one that quantified these losses (Elbiyad et al., 2024), applying the Food Variety Score (FVS) to capture the diversity dimension of food waste and examine its potential implications for sustainable development and the circular economy. …

  • Ethnobotanical knowledge of wild edible and medicinal plants in Southern Morocco: The case of Guelmim Province

    Open Access•Soumaya Atouife, Seloua Essaih et al.•ARTICLE•Ethnobotany Research and…•2025

    Background: In Morocco, Wild edible plants (WEPs) constitute an essential element of traditional knowledge, contributing to food security, healthcare, and cultural heritage. However, their use is declining due to modernization, agricultural intensification, and the loss of local knowledge, highlighting the need for documentation. Methods: An ethnobotanical survey was conducted from August 2024 to August 2025 in Guelmim Province, Southern Morocco.…

  • Mediterranean Diet Adherence Score, Nutritional Profile and Incidence of Gestational Diabetes in Pregnant Women From the Province of Safi (Morocco)

    Open Access•Hamid Chamlal, Hassan Beddaa et al.•ARTICLE•Anthropological Researches and…•2025

    Objectives. The nutrition of pregnant women is one of the challenges of the Moroccan health authorities. A healthy and balanced diet based on the principles of the Mediterranean diet (MD) is a potential way to prevent several dietary deficiencies and avoid risks, particularly in women with gestational diabetes (GD). This work aims were to examine the association between adherence to the (MD) and nutritional status, among diabetic pregnant women i…

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  • Ethnobotanical knowledge of wild edible and medicinal plants in Southern Morocco: The case of Guelmim Province

    Open Access•Soumaya Atouife, Seloua Essaih et al.•ARTICLE•Ethnobotany Research and…•2025

    Background: In Morocco, Wild edible plants (WEPs) constitute an essential element of traditional knowledge, contributing to food security, healthcare, and cultural heritage. However, their use is declining due to modernization, agricultural intensification, and the loss of local knowledge, highlighting the need for documentation. Methods: An ethnobotanical survey was conducted from August 2024 to August 2025 in Guelmim Province, Southern Morocco.…

  • Mediterranean Diet Adherence Score, Nutritional Profile and Incidence of Gestational Diabetes in Pregnant Women From the Province of Safi (Morocco)

    Open Access•Hamid Chamlal, Hassan Beddaa et al.•ARTICLE•Anthropological Researches and…•2025

    Objectives. The nutrition of pregnant women is one of the challenges of the Moroccan health authorities. A healthy and balanced diet based on the principles of the Mediterranean diet (MD) is a potential way to prevent several dietary deficiencies and avoid risks, particularly in women with gestational diabetes (GD). This work aims were to examine the association between adherence to the (MD) and nutritional status, among diabetic pregnant women i…

  • Using the Food Variety Score to Assess Food and Nutrient Waste in Moroccan Rural Markets: Implications for Sustainability and Circular Economy

    Open Access•Jamila Elbiyad, Abdelghani Aboukhalaf et al.•ARTICLE•Anthropological Researches and…•2026

    Background: Food waste in Moroccan rural markets represents a major challenge, resulting in losses not only in quantity but also in dietary and nutritional diversity. This study extends the analyses of a previous one that quantified these losses (Elbiyad et al., 2024), applying the Food Variety Score (FVS) to capture the diversity dimension of food waste and examine its potential implications for sustainable development and the circular economy. …

African Botany and Ecology Studies (1 works) · Agriculture (1 works) · Biodiversity (1 works) · Biology (1 works) · Circular economy (1 works) · Decoction (1 works) · Demography (1 works) · Demography (1 works) · Diabetes mellitus (1 works) · Edible plants (1 works)

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