Emily Heying
Biographic Data
| ID | 4045738 |
|---|---|
| NAME | Emily Heying |
| GIVEN NAMES | Emily |
| FAMILY NAME | Heying |
| SIGNATURE | HEYING E |
| AFFILIATIONS | College of Saint Benedict and Saint John's University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Barriers and facilitators to implementing and sustaining campus food insecurity initiatives
This study explored the barriers and facilitators to the successful implementation and sustainment of food insecurity initiatives on college campuses. Respondents (n = 65) included faculty, staff, administrators, and student leaders at higher education institutions in 28 states. Through an online survey, respondents reported experiencing multiple barriers (mean 3.7, SD 1.7) when implementing food insecurity initiatives. The three most commonly re…
Fitting It In
In this article we reflect upon recursive temporalities that shaped collaborative work on campus food insecurity. Our research examined disparities in access to food and dining services in order to understand the strategies college students use to mitigate the challenges of obtaining food and to develop suggestions to reduce the prevalence of food insecurity at our school. This collaborative endeavor and our research findings are both framed by p…
No prominent works on this page.
Fitting It In
In this article we reflect upon recursive temporalities that shaped collaborative work on campus food insecurity. Our research examined disparities in access to food and dining services in order to understand the strategies college students use to mitigate the challenges of obtaining food and to develop suggestions to reduce the prevalence of food insecurity at our school. This collaborative endeavor and our research findings are both framed by p…
Barriers and facilitators to implementing and sustaining campus food insecurity initiatives
This study explored the barriers and facilitators to the successful implementation and sustainment of food insecurity initiatives on college campuses. Respondents (n = 65) included faculty, staff, administrators, and student leaders at higher education institutions in 28 states. Through an online survey, respondents reported experiencing multiple barriers (mean 3.7, SD 1.7) when implementing food insecurity initiatives. The three most commonly re…
Business (2 works) · Food insecurity (2 works) · Food security (2 works) · Food Security and Health in Diverse Populations (2 works) · Political science (2 works) · Psychology (2 works) · Public relations (2 works) · Advertising (1 work) · Agriculture (1 work) · COVID-19 Pandemic Impacts (1 work)