Agata Bachórz
Biographic Data
| ID | 4046118 |
|---|---|
| NAME | Agata Bachórz |
| GIVEN NAMES | Agata |
| FAMILY NAME | Bachórz |
| SIGNATURE | BACHÓRZ A |
| AFFILIATIONS | University of Gdańsk |
| ORCID | 0000-0002-3201-8737 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Rzuciła pracę w korpo i zajęła się… gotowaniem”. Praca z jedzeniem, nieoczywiste transformacje zawodowe i poszukiwanie alternatywnej relacji ze światem
Artykuł dotyczy wizji dobrego życia, która realizowana jest w niszowym modelu mobilności zawodowej, polegającym na rezygnacji z pracy w zawodach klasy średniej, opartych na pracy umysłowej, na rzecz pracy przy produkcji jedzenia i w gastronomii. Model ten popularyzowany jest przez media lifestylowe i kulinarne, które zachęcająco opowiadają podobne historie biograficzne. Tekst artykułu bazuje na indywidualnych wywiadach pogłębionych z osobami, któ…
The War in Ukraine and Food Security in Eastern Europe
This dispatch outlines some of the immediate consequences and long-term challenges posed by the Ukraine war on food security and production systems in Eastern Europe. We draw particular attention to the food aid and provisioning realities around many million (and increasing) numbers of Ukrainian refugees, and the current lack of systemic, government-coordinated responses to the humanitarian crisis. Further, we outline the distinct forms of agricu…
Savoring Polishness
This article examines the future-oriented use of the culinary past in Poland’s food discourse through a qualitative analysis of popular food media (printed magazines and TV). We analyze how interpretations of food and culinary practices from the past are connected to contemporary debates. We contend that media representations of the culinary past co-create projects of Polish modernization in which diverse voices vie for hegemony by embracing diff…
Why should we care? Two experiences in the politics of food and food research
The aim of this article is to analyse the political aspects of food and their significance as an object of study. The first author of the article has studied Polish society as an insider, while the other author had previously conducted research in other countries and three years ago started exploring Poland and Polish gastronomy, finding himself in the role of outsider. Both scholars have been recently working together. The power relations betwee…
Historical blueprints of tourists’ paths from Poland to the former USSR
This article is a contribution to the developing body of research on tourism within the region of the Central and Eastern Europe. Our aim is to explore if and how Polish tourists to the former Soviet Union incorporate a historic past in their imaginaries. Sixty interviews carried out between 2008 and 2012 are analysed in order to establish if there are references to the past in tourist accounts although the fact history was not a major travel mot…
Savoring Polishness
This article examines the future-oriented use of the culinary past in Poland’s food discourse through a qualitative analysis of popular food media (printed magazines and TV). We analyze how interpretations of food and culinary practices from the past are connected to contemporary debates. We contend that media representations of the culinary past co-create projects of Polish modernization in which diverse voices vie for hegemony by embracing diff…
Why should we care? Two experiences in the politics of food and food research
The aim of this article is to analyse the political aspects of food and their significance as an object of study. The first author of the article has studied Polish society as an insider, while the other author had previously conducted research in other countries and three years ago started exploring Poland and Polish gastronomy, finding himself in the role of outsider. Both scholars have been recently working together. The power relations betwee…
Historical blueprints of tourists’ paths from Poland to the former USSR
This article is a contribution to the developing body of research on tourism within the region of the Central and Eastern Europe. Our aim is to explore if and how Polish tourists to the former Soviet Union incorporate a historic past in their imaginaries. Sixty interviews carried out between 2008 and 2012 are analysed in order to establish if there are references to the past in tourist accounts although the fact history was not a major travel mot…
Why should we care? Two experiences in the politics of food and food research
The aim of this article is to analyse the political aspects of food and their significance as an object of study. The first author of the article has studied Polish society as an insider, while the other author had previously conducted research in other countries and three years ago started exploring Poland and Polish gastronomy, finding himself in the role of outsider. Both scholars have been recently working together. The power relations betwee…
Savoring Polishness
This article examines the future-oriented use of the culinary past in Poland’s food discourse through a qualitative analysis of popular food media (printed magazines and TV). We analyze how interpretations of food and culinary practices from the past are connected to contemporary debates. We contend that media representations of the culinary past co-create projects of Polish modernization in which diverse voices vie for hegemony by embracing diff…
The War in Ukraine and Food Security in Eastern Europe
This dispatch outlines some of the immediate consequences and long-term challenges posed by the Ukraine war on food security and production systems in Eastern Europe. We draw particular attention to the food aid and provisioning realities around many million (and increasing) numbers of Ukrainian refugees, and the current lack of systemic, government-coordinated responses to the humanitarian crisis. Further, we outline the distinct forms of agricu…
Rzuciła pracę w korpo i zajęła się… gotowaniem”. Praca z jedzeniem, nieoczywiste transformacje zawodowe i poszukiwanie alternatywnej relacji ze światem
Artykuł dotyczy wizji dobrego życia, która realizowana jest w niszowym modelu mobilności zawodowej, polegającym na rezygnacji z pracy w zawodach klasy średniej, opartych na pracy umysłowej, na rzecz pracy przy produkcji jedzenia i w gastronomii. Model ten popularyzowany jest przez media lifestylowe i kulinarne, które zachęcająco opowiadają podobne historie biograficzne. Tekst artykułu bazuje na indywidualnych wywiadach pogłębionych z osobami, któ…
Political science (5 works) · Sociology (4 works) · Business (3 works) · Law (3 works) · Law (3 works) · Art (2 works) · Culinary Culture and Tourism (2 works) · Geography (2 works) · Politics (2 works) · Visual arts (2 works)