Diana Nicoglo
Biographic Data
| ID | 4047171 |
|---|---|
| NAME | Diana Nicoglo |
| GIVEN NAMES | Diana |
| FAMILY NAME | Nicoglo |
| SIGNATURE | NICOGLO D |
| ORCID | 0000-0002-0248-8703 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Factors and criteria for selecting traditional dishes for brand development based on the example of traditional Gagauz cuisin
The article discusses the main factors that contribute to the recognition of certain dishes of Gagauz cuisine as national and specific. These factors include: the presence of these dishes on restaurant menus and their use in ethnic events (festivals and holidays). To justify the need for brand development, the article suggests taking into account the frequency of consumption of a particular dish in everyday life and during calendar and family hol…
Tradițiile alimentare ale găgăuzilor
This article presents a historiographical analysis of scholarly publications dedicated to the food traditions of the Gagauz people. These works are systematized according to a chronological principle and divided into three groups: studies from the second half of the 19th century to the first half of the 20th century, publications from the second half of the 20th century, and works from the last decade of the 20th to the early 21st century. The au…
The traditional food of the Bulgarians from the Republic of Moldova
This article presents a historiographic analysis of publications devoted to the study of the nutritional traditions of Bulgarians in the Republic of Moldova. The authors examine works written in the second half of the 19th – early 21st centuries. In addition to works published directly in the Republic of Moldova, the works of Ukrainian scientists, which contain information on the nutritional culture of Bulgarians in Ukraine, are also noteworthy. …
Traditional types of pickles among the Gagauz
This article, based on the author’s field materials and ethnographic essays by V. A. Moshkov, discusses the features of the preparation of pickles among the Gagauz. The paper provides a description of some types of pickles, folk beliefs associated with their preparation; attention is paid to the spices and seasonings used; a comparative analysis is carried out with the food culture of the population of the Balkan Peninsula and neighboring peoples…
Nutrition practices and health
It is well known that worsening of economic situation leads to pauperization of the population and deterioration in food quality, what in turn negatively affects the physical and mental health of people. In this regard, it is particularly relevant to study the problems of correlation between traditional nutrition together with the modern food practices and the standards of healthy nutrition. The aim of the study is to determine the role of tradit…
V. A. Moshkov
The Russian ethnographer V. A. Moshkov was a general in rank and a member of the Russian Geographical Society and seriously studied the traditions and life of the peoples inhabiting the Russian Empire. At the end of the 19th century, he began to research the Gagauz people. The research “The Gagauz of Bendery Uyezd”, published in the journal “Ethnographic Review” at the beginning of the 20th century was published as a result of V. A. Moshkov’s tra…
No prominent works on this page.
V. A. Moshkov
The Russian ethnographer V. A. Moshkov was a general in rank and a member of the Russian Geographical Society and seriously studied the traditions and life of the peoples inhabiting the Russian Empire. At the end of the 19th century, he began to research the Gagauz people. The research “The Gagauz of Bendery Uyezd”, published in the journal “Ethnographic Review” at the beginning of the 20th century was published as a result of V. A. Moshkov’s tra…
Nutrition practices and health
It is well known that worsening of economic situation leads to pauperization of the population and deterioration in food quality, what in turn negatively affects the physical and mental health of people. In this regard, it is particularly relevant to study the problems of correlation between traditional nutrition together with the modern food practices and the standards of healthy nutrition. The aim of the study is to determine the role of tradit…
Traditional types of pickles among the Gagauz
This article, based on the author’s field materials and ethnographic essays by V. A. Moshkov, discusses the features of the preparation of pickles among the Gagauz. The paper provides a description of some types of pickles, folk beliefs associated with their preparation; attention is paid to the spices and seasonings used; a comparative analysis is carried out with the food culture of the population of the Balkan Peninsula and neighboring peoples…
The traditional food of the Bulgarians from the Republic of Moldova
This article presents a historiographic analysis of publications devoted to the study of the nutritional traditions of Bulgarians in the Republic of Moldova. The authors examine works written in the second half of the 19th – early 21st centuries. In addition to works published directly in the Republic of Moldova, the works of Ukrainian scientists, which contain information on the nutritional culture of Bulgarians in Ukraine, are also noteworthy. …
Factors and criteria for selecting traditional dishes for brand development based on the example of traditional Gagauz cuisin
The article discusses the main factors that contribute to the recognition of certain dishes of Gagauz cuisine as national and specific. These factors include: the presence of these dishes on restaurant menus and their use in ethnic events (festivals and holidays). To justify the need for brand development, the article suggests taking into account the frequency of consumption of a particular dish in everyday life and during calendar and family hol…
Tradițiile alimentare ale găgăuzilor
This article presents a historiographical analysis of scholarly publications dedicated to the food traditions of the Gagauz people. These works are systematized according to a chronological principle and divided into three groups: studies from the second half of the 19th century to the first half of the 20th century, publications from the second half of the 20th century, and works from the last decade of the 20th to the early 21st century. The au…
Culinary Culture and Tourism (3 works) · Ethnic group (3 works) · Indigenous Studies and Ecology (3 works) · Ancient history (2 works) · Anthropology (2 works) · Bulgarian (2 works) · Consumption (sociology (2 works) · Folklore (2 works) · Geography (2 works) · Historiography (2 works)