Dorota Dias-Lewandowska
Biographic Data
| ID | 4047591 |
|---|---|
| NAME | Dorota Dias-Lewandowska |
| GIVEN NAMES | Dorota |
| FAMILY NAME | Dias-Lewandowska |
| SIGNATURE | DIAS-LEWANDOWSKA D |
| AFFILIATIONS | Polish Academy of Sciences |
| ORCID | 0000-0003-3785-087X |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Expulsion, Incarceration, Incapacitation
Women, Home, and Alcohol
Drinking practices are closely connected to human geography. No matter whether we choose to drink in public, private, or secretly, where we drink is closely connected to how and what we drink. Alcohol-related behaviour by women, enacted at home, can undermine or challenge social norms. However, the transgressive nature of drinking could lead to physical exile or the masking of women’s desire for self-determination. We explore how the social const…
Strongly spice-scented, young, good”. Ways of Classifying Wine and the Change in the Assortment of Polish Nobles’ Cellars in the second half of the eighteenth century and early nineteenth century
Niniejszy artykuł skupia się na inwentarzach piwnicznych i notatkach (dotyczących jakości, smaku i wieku trunków) z drugiej połowy XVIII i początku XIX w., które można wykorzystać do śledzenia zmian w asortymencie trunków oraz scharakteryzowania języka opisu win. O ile asortyment piwnic szlacheckich podlegał w XIX w. dość dynamicznym zmianom i sukcesywnemu rozszerzaniu, o tyle opisywane walory smakowe win nie uległy tak gwałtownej rewolucji. Wied…
From the cellar to the table. Modesty, moderation and economy of Polish nobles’ drinking culture in the second half of the 18th century (based on inventories of drinks served in noble and aristocratic…
“Za króla Sasa jedz, pij i popuszczaj pasa” (During the Reign of a Saxon king, eat, drink and loosen your belt), is the saying that probably best reflects the characteristics of the drinking culture in the first half of the 18th century Poland. The publications on the history of alcohol consumption, however, do not include any subtle differentiation of periods of excessive drunkenness and sobriety, depicting the entire Old-Polish period as a cons…
No prominent works on this page.
From the cellar to the table. Modesty, moderation and economy of Polish nobles’ drinking culture in the second half of the 18th century (based on inventories of drinks served in noble and aristocratic…
“Za króla Sasa jedz, pij i popuszczaj pasa” (During the Reign of a Saxon king, eat, drink and loosen your belt), is the saying that probably best reflects the characteristics of the drinking culture in the first half of the 18th century Poland. The publications on the history of alcohol consumption, however, do not include any subtle differentiation of periods of excessive drunkenness and sobriety, depicting the entire Old-Polish period as a cons…
Women, Home, and Alcohol
Drinking practices are closely connected to human geography. No matter whether we choose to drink in public, private, or secretly, where we drink is closely connected to how and what we drink. Alcohol-related behaviour by women, enacted at home, can undermine or challenge social norms. However, the transgressive nature of drinking could lead to physical exile or the masking of women’s desire for self-determination. We explore how the social const…
Strongly spice-scented, young, good”. Ways of Classifying Wine and the Change in the Assortment of Polish Nobles’ Cellars in the second half of the eighteenth century and early nineteenth century
Niniejszy artykuł skupia się na inwentarzach piwnicznych i notatkach (dotyczących jakości, smaku i wieku trunków) z drugiej połowy XVIII i początku XIX w., które można wykorzystać do śledzenia zmian w asortymencie trunków oraz scharakteryzowania języka opisu win. O ile asortyment piwnic szlacheckich podlegał w XIX w. dość dynamicznym zmianom i sukcesywnemu rozszerzaniu, o tyle opisywane walory smakowe win nie uległy tak gwałtownej rewolucji. Wied…
Expulsion, Incarceration, Incapacitation
History (3 works) · History (3 works) · Culinary Culture and Tourism (2 works) · Historical Studies on Reproduction, Gender, Health, and Societal Changes (2 works) · Psychology (2 works) · Sociology (2 works) · Alcohol (1 work) · Art (1 work) · Construct (python library (1 work) · Context (archaeology (1 work)