J B Harris
Biographic Data
| ID | 4051271 |
|---|---|
| NAME | J B Harris |
| GIVEN NAMES | J B |
| FAMILY NAME | Harris |
| SIGNATURE | HARRIS J B |
| AFFILIATIONS | Dillard University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1954 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 0 |
Stirring the Pot
In most of the West, attitudes toward food on the African continent tend to be more about need, NGOs, and necessity than about food history. James McCann's engaging and important Stirring the Pot: A history of African cuisine, a small tome with a weighty title, aims to change all of that. The book is the inaugural volume in a series of works on African history from Ohio University in the United States that aims to ‘make African history accessible…
Diaphragmatic Flutter as a Manifestation of Hysteria
Two cases of diaphragmatic flutter are reported. The first case has been cited frequently in the lay and medical press since 1936; the second is a 31-year-old colored male veteran. Records obtained in the second case show a diaphragmatic flutter at rates from 150 to 240 per minute, which disappeared briefly during normal inspiration and throughout forced inspiration only to return during expiration. The condition was intensified during forced exp…
No prominent works on this page.
Diaphragmatic Flutter as a Manifestation of Hysteria
Two cases of diaphragmatic flutter are reported. The first case has been cited frequently in the lay and medical press since 1936; the second is a 31-year-old colored male veteran. Records obtained in the second case show a diaphragmatic flutter at rates from 150 to 240 per minute, which disappeared briefly during normal inspiration and throughout forced inspiration only to return during expiration. The condition was intensified during forced exp…
Stirring the Pot
In most of the West, attitudes toward food on the African continent tend to be more about need, NGOs, and necessity than about food history. James McCann's engaging and important Stirring the Pot: A history of African cuisine, a small tome with a weighty title, aims to change all of that. The book is the inaugural volume in a series of works on African history from Ohio University in the United States that aims to ‘make African history accessible…
African history and culture studies (1 work) · Ancient history (1 work) · Anthropology (1 work) · Diaphragmatic breathing (1 work) · Engineering (1 work) · Expiration (1 work) · Flutter (1 work) · Gender Studies (1 work) · Gender Studies (1 work) · Global Maritime and Colonial Histories (1 work)