Aisyah Tumin
Biographic Data
| ID | 4064191 |
|---|---|
| NAME | Aisyah Tumin |
| GIVEN NAMES | Aisyah |
| FAMILY NAME | Tumin |
| SIGNATURE | TUMIN A |
| AFFILIATIONS | Universiti Teknologi MARA |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 1 |
How the acculturation of Baba Nyonya community affects Malacca food identity
The migration of the Chinese community to Malacca in the 16th century has enabled the process of cross culturing and culinary acculturation, producing a unique mixture of Baba Nyonya food. Even though Baba Nyonya food is pretty much has been localised (Malay), its Chinese representation cannot be denied. This study aims to assess how the acculturation of the Baba Nyonya community affects Malacca food identity. A quantitative methodology is employ…
How the acculturation of Baba Nyonya community affects Malacca food identity
The migration of the Chinese community to Malacca in the 16th century has enabled the process of cross culturing and culinary acculturation, producing a unique mixture of Baba Nyonya food. Even though Baba Nyonya food is pretty much has been localised (Malay), its Chinese representation cannot be denied. This study aims to assess how the acculturation of the Baba Nyonya community affects Malacca food identity. A quantitative methodology is employ…
How the acculturation of Baba Nyonya community affects Malacca food identity
The migration of the Chinese community to Malacca in the 16th century has enabled the process of cross culturing and culinary acculturation, producing a unique mixture of Baba Nyonya food. Even though Baba Nyonya food is pretty much has been localised (Malay), its Chinese representation cannot be denied. This study aims to assess how the acculturation of the Baba Nyonya community affects Malacca food identity. A quantitative methodology is employ…
Acculturation (1 work) · Aesthetics (1 work) · Anthropology (1 work) · Art (1 work) · Culinary Culture and Tourism (1 work) · Ethnic group (1 work) · Halal products and consumer behavior (1 work) · Linguistics (1 work) · Malay (1 work) · Philippine History and Culture (1 work)