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Junfei Bai

Biographic Data

ID4072153
NAMEJunfei Bai
GIVEN NAMESJunfei
FAMILY NAMEBai
SIGNATUREBAI J
AFFILIATIONSChina Agricultural University
ORCID0000-0002-0153-6793
VERIFIEDYes
TOTAL WORKS11
TOTAL CITATIONS27
AUTHOR COUNT11
EDITOR COUNT0
FIRST PUBLICATION YEAR2006
LATEST PUBLICATION YEAR2024
H-INDEX4
  • Does an inconsistent land tenure certificate affect technical efficiency of smallholder rubber farming

    Open Access•Shi Min, Junfei Bai et al.•ARTICLE•Forest Policy and Economics•2024•Cited by: 1•References: 10

  • Understanding consumer attitude toward the name framings of cultured meat

    Open Access•Haoran Li, Ellen J Van Loo et al.•ARTICLE•Appetite•2024•Cited by: 1•References: 68

    The naming and labeling of products can affect consumer attitudes and subsequent behavior, particularly in the case of new food products in the market. The present study explores the effects of name framing on consumer attitudes towards cultured meat (CM), which is currently in the early stages of development. With a sample of 1532 Chinese consumers, we integrated several pathways to explain the name-framing effect by examining three different te…

  • How information affects consumers' attitudes toward and willingness to pay for cultured meat

    Open Access•Juhui Chen, Meng Zhang et al.•ARTICLE•British Food Journal•2023

    Purpose The purpose of this paper is to assess the impact of providing information on Chinese consumers' attitudes toward and willingness to pay (WTP) for cultured meat, and to further focus on the heterogeneous effect of prior awareness. Design/methodology/approach The data were collected by interviewing 1,004 consumers through a face-to-face survey conducted in 2019. Repeated measures ANOVA, ordinary least squares and maximum likelihood estimat…

  • Can information and communication technologies boost rural households’ income and narrow the rural income disparity in China

    Open Access•Qiubo Zhu, Chen Zhu et al.•ARTICLE•China Economic Quarterly…•2022•References: 10

    Using panel data from National Rural Fixed Point Survey and a supplementary survey about rural ICT projects, this paper empirically analyzes the impact of ICTs on rural households’ income and income disparity in China. The results show that ICTs promotes the growth of total income and wage income of rural households, and has an inhibitory effect on agricultural income, but this inhibitory effect gradually disappears in the process of rural ICT de…

  • Married to rubber? Evidence from the expansion of natural rubber in Southwest China

    Open Access•Shi Min, Xiaobing Wang et al.•ARTICLE•Forest Policy and Economics•2021•References: 17

  • Food-away-from-home plate waste in China

    Open Access•Zhigang Xu, Zongli Zhang et al.•ARTICLE•Food Policy•2020•Cited by: 3•References: 2

  • The Economics of Smallholder Rubber Farming in a Mountainous Region of Southwest China

    Open Access•Shi Min, Hermann Waibel et al.•ARTICLE•Mountain Research and Development•2017

    While the expansion of smallholder rubber farming in southwest China has contributed to the local rural economy, it has also had negative environmental consequences. The economics and potential risks of smallholder rubber farming remain unclear due to the lack of quantitative evidence. Based on data collected in a comprehensive survey of 612 smallholder rubber farmers in Xishuangbanna, this paper quantifies economic aspects of rubber farming incl…

  • Willingness of smallholder rubber farmers to participate in ecosystem protection

    Open Access•Shi Min, Junfei Bai et al.•ARTICLE•Forest Policy and Economics•2017•Cited by: 4•References: 6

  • Understanding the retirement-consumption puzzle through the lens of food consumption-fuzzy regression-discontinuity evidence from urban China

    Open Access•Qihui Chen, Tinghe Deng et al.•ARTICLE•Food Policy•2017•Cited by: 5•References: 3

  • Household composition, income, and food-away-from-home expenditure in urban China

    Open Access•Haiyan Liu, Thomas Wahl et al.•ARTICLE•Food Policy•2015•Cited by: 5•References: 1

  • Awareness, acceptance of and willingness to buy genetically modified foods in Urban China

    Open Access•Jikun Huang, Huanguang Qiu et al.•ARTICLE•Appetite•2006•Cited by: 8•References: 8

  • Awareness, acceptance of and willingness to buy genetically modified foods in Urban China

    Open Access•Jikun Huang, Huanguang Qiu et al.•ARTICLE•Appetite•2006•Cited by: 8•References: 8

  • Understanding the retirement-consumption puzzle through the lens of food consumption-fuzzy regression-discontinuity evidence from urban China

    Open Access•Qihui Chen, Tinghe Deng et al.•ARTICLE•Food Policy•2017•Cited by: 5•References: 3

  • Household composition, income, and food-away-from-home expenditure in urban China

    Open Access•Haiyan Liu, Thomas Wahl et al.•ARTICLE•Food Policy•2015•Cited by: 5•References: 1

  • Willingness of smallholder rubber farmers to participate in ecosystem protection

    Open Access•Shi Min, Junfei Bai et al.•ARTICLE•Forest Policy and Economics•2017•Cited by: 4•References: 6

  • Food-away-from-home plate waste in China

    Open Access•Zhigang Xu, Zongli Zhang et al.•ARTICLE•Food Policy•2020•Cited by: 3•References: 2

  • Does an inconsistent land tenure certificate affect technical efficiency of smallholder rubber farming

    Open Access•Shi Min, Junfei Bai et al.•ARTICLE•Forest Policy and Economics•2024•Cited by: 1•References: 10

  • Understanding consumer attitude toward the name framings of cultured meat

    Open Access•Haoran Li, Ellen J Van Loo et al.•ARTICLE•Appetite•2024•Cited by: 1•References: 68

    The naming and labeling of products can affect consumer attitudes and subsequent behavior, particularly in the case of new food products in the market. The present study explores the effects of name framing on consumer attitudes towards cultured meat (CM), which is currently in the early stages of development. With a sample of 1532 Chinese consumers, we integrated several pathways to explain the name-framing effect by examining three different te…

  • Awareness, acceptance of and willingness to buy genetically modified foods in Urban China

    Open Access•Jikun Huang, Huanguang Qiu et al.•ARTICLE•Appetite•2006•Cited by: 8•References: 8

  • Household composition, income, and food-away-from-home expenditure in urban China

    Open Access•Haiyan Liu, Thomas Wahl et al.•ARTICLE•Food Policy•2015•Cited by: 5•References: 1

  • The Economics of Smallholder Rubber Farming in a Mountainous Region of Southwest China

    Open Access•Shi Min, Hermann Waibel et al.•ARTICLE•Mountain Research and Development•2017

    While the expansion of smallholder rubber farming in southwest China has contributed to the local rural economy, it has also had negative environmental consequences. The economics and potential risks of smallholder rubber farming remain unclear due to the lack of quantitative evidence. Based on data collected in a comprehensive survey of 612 smallholder rubber farmers in Xishuangbanna, this paper quantifies economic aspects of rubber farming incl…

  • Willingness of smallholder rubber farmers to participate in ecosystem protection

    Open Access•Shi Min, Junfei Bai et al.•ARTICLE•Forest Policy and Economics•2017•Cited by: 4•References: 6

  • Understanding the retirement-consumption puzzle through the lens of food consumption-fuzzy regression-discontinuity evidence from urban China

    Open Access•Qihui Chen, Tinghe Deng et al.•ARTICLE•Food Policy•2017•Cited by: 5•References: 3

  • Food-away-from-home plate waste in China

    Open Access•Zhigang Xu, Zongli Zhang et al.•ARTICLE•Food Policy•2020•Cited by: 3•References: 2

  • Married to rubber? Evidence from the expansion of natural rubber in Southwest China

    Open Access•Shi Min, Xiaobing Wang et al.•ARTICLE•Forest Policy and Economics•2021•References: 17

  • Can information and communication technologies boost rural households’ income and narrow the rural income disparity in China

    Open Access•Qiubo Zhu, Chen Zhu et al.•ARTICLE•China Economic Quarterly…•2022•References: 10

    Using panel data from National Rural Fixed Point Survey and a supplementary survey about rural ICT projects, this paper empirically analyzes the impact of ICTs on rural households’ income and income disparity in China. The results show that ICTs promotes the growth of total income and wage income of rural households, and has an inhibitory effect on agricultural income, but this inhibitory effect gradually disappears in the process of rural ICT de…

  • How information affects consumers' attitudes toward and willingness to pay for cultured meat

    Open Access•Juhui Chen, Meng Zhang et al.•ARTICLE•British Food Journal•2023

    Purpose The purpose of this paper is to assess the impact of providing information on Chinese consumers' attitudes toward and willingness to pay (WTP) for cultured meat, and to further focus on the heterogeneous effect of prior awareness. Design/methodology/approach The data were collected by interviewing 1,004 consumers through a face-to-face survey conducted in 2019. Repeated measures ANOVA, ordinary least squares and maximum likelihood estimat…

  • Does an inconsistent land tenure certificate affect technical efficiency of smallholder rubber farming

    Open Access•Shi Min, Junfei Bai et al.•ARTICLE•Forest Policy and Economics•2024•Cited by: 1•References: 10

  • Understanding consumer attitude toward the name framings of cultured meat

    Open Access•Haoran Li, Ellen J Van Loo et al.•ARTICLE•Appetite•2024•Cited by: 1•References: 68

    The naming and labeling of products can affect consumer attitudes and subsequent behavior, particularly in the case of new food products in the market. The present study explores the effects of name framing on consumer attitudes towards cultured meat (CM), which is currently in the early stages of development. With a sample of 1532 Chinese consumers, we integrated several pathways to explain the name-framing effect by examining three different te…

Economics (10 works) · China (9 works) · Geography (9 works) · Business (7 works) · Agricultural economics (5 works) · Agriculture (4 works) · Conservation, Biodiversity, and Resource Management (4 works) · Political science (4 works) · Agroforestry (3 works) · Consumption (sociology (3 works)

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