Ellen Huan-Niemi
Biographic Data
| ID | 4082304 |
|---|---|
| NAME | Ellen Huan-Niemi |
| GIVEN NAMES | Ellen |
| FAMILY NAME | Huan-Niemi |
| SIGNATURE | HUAN-NIEMI E |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
The transition of agriculture to low carbon pathways with regional distributive impacts
This study, based on agricultural sector modelling, shows how changes in food consumption and land use measures can reduce GHG emissions from Finnish agriculture, and what are the impacts on regional levels of agricultural production, land use, GHG emissions, and farm income. The results demonstrate that it is difficult to achieve a large reduction in GHG emissions from agriculture by just changing diet alone. There is a big disparity in the dist…
Combining quantitative and qualitative research methods to foresee the changes in the Finnish agri-food sector
The transition of agriculture to low carbon pathways with regional distributive impacts
This study, based on agricultural sector modelling, shows how changes in food consumption and land use measures can reduce GHG emissions from Finnish agriculture, and what are the impacts on regional levels of agricultural production, land use, GHG emissions, and farm income. The results demonstrate that it is difficult to achieve a large reduction in GHG emissions from agriculture by just changing diet alone. There is a big disparity in the dist…
Combining quantitative and qualitative research methods to foresee the changes in the Finnish agri-food sector
Combining quantitative and qualitative research methods to foresee the changes in the Finnish agri-food sector
The transition of agriculture to low carbon pathways with regional distributive impacts
This study, based on agricultural sector modelling, shows how changes in food consumption and land use measures can reduce GHG emissions from Finnish agriculture, and what are the impacts on regional levels of agricultural production, land use, GHG emissions, and farm income. The results demonstrate that it is difficult to achieve a large reduction in GHG emissions from agriculture by just changing diet alone. There is a big disparity in the dist…
Business (2 works) · Economics (2 works) · Agricultural economics (1 works) · Agriculture (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Artificial Intelligence (1 works) · Artificial Intelligence (1 works) · Climate Change Policy and Economics (1 works) · Computer Science (1 works) · Consumption (sociology (1 works)