Emilie Vrain
Biographic Data
| ID | 4082923 |
|---|---|
| NAME | Emilie Vrain |
| GIVEN NAMES | Emilie |
| FAMILY NAME | Vrain |
| SIGNATURE | VRAIN E |
| AFFILIATIONS | University of East Anglia |
| ORCID | 0000-0001-8226-4621 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 23 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Future directions for sustainable consumption research and action
This article identifies ten priorities for future sustainable consumption research and action, prioritising questions of (in)justice. It emerged from a series of interdisciplinary exchanges between sustainable consumption scholars from across Europe, reflecting their expert perspectives and research practices.
Reconsidering convenience
On-demand digital services provide convenient and fast fulfilment of consumption. From their emergence in media, on-demand digital services have expanded in ride-hailing, food delivery and retail. While there is abundant research on digitalisation in various consumption sectors, few have identified the interrelations between digital services across multiple consumption sectors and their implications for consumption behaviours. Using domestication…
CO2e (best) avoided? How people experience CO2e avoided on the Too Good To Go app
Carbon Dioxide Equivalent (CO2e) avoided is increasingly communicated to individuals through digital media. Too Good To Go – a food waste app – presents users with a personalised CO2e avoided figure. Each time they collect food from a supermarket, café or restaurant their number increases. How do users experience CO2e avoided on the app? We explore this question through a longitudinal research project with 10 households in Oxfordshire, involving …
The discontinuance of low carbon digital products and services
Digital consumer innovations offer low-carbon alternatives to mainstream consumption practices. We address a lack of research on the factors influencing post-adoption decisions of discontinuance for this important class of innovations. We conducted a repeat survey with UK consumers (n = 995) in 2019 and 2020 to investigate 16 digital products and services across mobility, food, homes, and energy domains. Our survey captured temporal changes in ad…
Social networks and communication behaviour underlying smart home adoption in the UK
An exploration of individual, social and material factors influencing water pollution mitigation behaviours within the farming community
The roles of farm advisors in the uptake of measures for the mitigation of diffuse water pollution
Social networks and communication behaviour underlying smart home adoption in the UK
An exploration of individual, social and material factors influencing water pollution mitigation behaviours within the farming community
The roles of farm advisors in the uptake of measures for the mitigation of diffuse water pollution
The roles of farm advisors in the uptake of measures for the mitigation of diffuse water pollution
An exploration of individual, social and material factors influencing water pollution mitigation behaviours within the farming community
Social networks and communication behaviour underlying smart home adoption in the UK
The discontinuance of low carbon digital products and services
Digital consumer innovations offer low-carbon alternatives to mainstream consumption practices. We address a lack of research on the factors influencing post-adoption decisions of discontinuance for this important class of innovations. We conducted a repeat survey with UK consumers (n = 995) in 2019 and 2020 to investigate 16 digital products and services across mobility, food, homes, and energy domains. Our survey captured temporal changes in ad…
CO2e (best) avoided? How people experience CO2e avoided on the Too Good To Go app
Carbon Dioxide Equivalent (CO2e) avoided is increasingly communicated to individuals through digital media. Too Good To Go – a food waste app – presents users with a personalised CO2e avoided figure. Each time they collect food from a supermarket, café or restaurant their number increases. How do users experience CO2e avoided on the app? We explore this question through a longitudinal research project with 10 households in Oxfordshire, involving …
Future directions for sustainable consumption research and action
This article identifies ten priorities for future sustainable consumption research and action, prioritising questions of (in)justice. It emerged from a series of interdisciplinary exchanges between sustainable consumption scholars from across Europe, reflecting their expert perspectives and research practices.
Reconsidering convenience
On-demand digital services provide convenient and fast fulfilment of consumption. From their emergence in media, on-demand digital services have expanded in ride-hailing, food delivery and retail. While there is abundant research on digitalisation in various consumption sectors, few have identified the interrelations between digital services across multiple consumption sectors and their implications for consumption behaviours. Using domestication…
Business (4 works) · Consumption (sociology) (3 works) · Environmental Education and Sustainability (3 works) · Agriculture (2 works) · Best practice (2 works) · Economic and Environmental Valuation (2 works) · Economics (2 works) · Environmental planning (2 works) · Environmental resource management (2 works) · Forest Management and Policy (2 works)