T L L Da Silva
Biographic Data
| ID | 40831 |
|---|---|
| NAME | T L L Da Silva |
| GIVEN NAMES | T L L |
| FAMILY NAME | Da Silva |
| SIGNATURE | DA SILVA T L L |
| AFFILIATIONS | Universidade Federal de Pernambuco |
| ORCID | 0000-0002-8223-6740 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
How does bitter taste guide the utilization of medicinal plants in the semiarid region of Brazil
Background: In numerous cultures, taste plays a pivotal role in the selection of medicinal plants by humans. We investigated whether the bitter taste of plants, as perceived by people, influenced the selection of medicinal plants for treating specific ailments. Method: Using the free-listing technique, we documented local knowledge about medicinal plants across five communities within Catimbau National Park, Pernambuco, Brazil. Participants who w…
Rapid Ethnonutrition Assessment Method Is Useful to Prototype Dietary Assessments with a Focus on Local Biodiverse Food Plants
Ethnonutrition is the study of diets in the context of food systems of different peoples and cultures. Its scope comprises native or local categories used to classify food, and also includes biodiverse food availability, local culinary techniques, seasonality, and cultural perceptions related to diet with nutritional implications. Here, we describe a method useful for gathering ethnonutrition data to design dietary interventions or assessments, t…
Knowledge, Use, and Management of the Babassu Palm (Attalea speciosa Mart. ex Spreng) in the Araripe Region (Northeastern Brazil)
How does bitter taste guide the utilization of medicinal plants in the semiarid region of Brazil
Background: In numerous cultures, taste plays a pivotal role in the selection of medicinal plants by humans. We investigated whether the bitter taste of plants, as perceived by people, influenced the selection of medicinal plants for treating specific ailments. Method: Using the free-listing technique, we documented local knowledge about medicinal plants across five communities within Catimbau National Park, Pernambuco, Brazil. Participants who w…
Knowledge, Use, and Management of the Babassu Palm (Attalea speciosa Mart. ex Spreng) in the Araripe Region (Northeastern Brazil)
Rapid Ethnonutrition Assessment Method Is Useful to Prototype Dietary Assessments with a Focus on Local Biodiverse Food Plants
Ethnonutrition is the study of diets in the context of food systems of different peoples and cultures. Its scope comprises native or local categories used to classify food, and also includes biodiverse food availability, local culinary techniques, seasonality, and cultural perceptions related to diet with nutritional implications. Here, we describe a method useful for gathering ethnonutrition data to design dietary interventions or assessments, t…
How does bitter taste guide the utilization of medicinal plants in the semiarid region of Brazil
Background: In numerous cultures, taste plays a pivotal role in the selection of medicinal plants by humans. We investigated whether the bitter taste of plants, as perceived by people, influenced the selection of medicinal plants for treating specific ailments. Method: Using the free-listing technique, we documented local knowledge about medicinal plants across five communities within Catimbau National Park, Pernambuco, Brazil. Participants who w…
Biology (3 works) · Geography (3 works) · Agriculture (2 works) · Agroforestry (2 works) · Ecology (2 works) · Medicine (2 works) · Advanced Chemical Sensor Technologies (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Archaeology (1 work) · Biochemical Analysis and Sensing Techniques (1 work)