Beverly W Henry
Biographic Data
| ID | 4085847 |
|---|---|
| NAME | Beverly W Henry |
| GIVEN NAMES | Beverly W |
| FAMILY NAME | Henry |
| SIGNATURE | HENRY B W |
| AFFILIATIONS | Northwestern University Chicago IL USA |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 0 |
Patients’ views of teamwork in the emergency department offer insights about team performance
BACKGROUND: Research into efforts to engage patients in the assessment of health-care teams is limited. OBJECTIVE: To explore, through qualitative methods, patient awareness of teamwork-related behaviours observed during an emergency department (ED) visit. DESIGN: Researchers used semi-structured question guides for audio-recorded interviews and analysed their verbatim transcripts. SETTING AND PARTICIPANTS: Researchers conducted individual phone …
Psychometric assessment of the Behavior and Attitudes Questionnaire for Healthy Habits
Objective To assess parents’ perspectives of their home environments to establish the validity of scores from the Behavior and Attitudes Questionnaire for Healthy Habits (BAQ-HH). Design In the present descriptive study, we surveyed a cross-sectional sample of parents of pre-school children. Questionnaire items developed in an iterative process with community-based programming addressed parents’ knowledge/awareness, attitudes/concerns and behavio…
The Effect of Nutrition Education on Knowledge, Attitude, and Behavior Relating to Trans Fatty Acids in Foods
The purpose of this study was to assess the effect of nutrition education on consumers’ knowledge, attitude, and behavior toward trans fatty acids in foods. The research was conducted utilizing a Solomon four‐group design with 47 participants. Two measures were developed to evaluate the impact of the nutrition education session: (i) a questionnaire adapted from International Food Information Council materials and (ii) review of grocery store rece…
No prominent works on this page.
The Effect of Nutrition Education on Knowledge, Attitude, and Behavior Relating to Trans Fatty Acids in Foods
The purpose of this study was to assess the effect of nutrition education on consumers’ knowledge, attitude, and behavior toward trans fatty acids in foods. The research was conducted utilizing a Solomon four‐group design with 47 participants. Two measures were developed to evaluate the impact of the nutrition education session: (i) a questionnaire adapted from International Food Information Council materials and (ii) review of grocery store rece…
Psychometric assessment of the Behavior and Attitudes Questionnaire for Healthy Habits
Objective To assess parents’ perspectives of their home environments to establish the validity of scores from the Behavior and Attitudes Questionnaire for Healthy Habits (BAQ-HH). Design In the present descriptive study, we surveyed a cross-sectional sample of parents of pre-school children. Questionnaire items developed in an iterative process with community-based programming addressed parents’ knowledge/awareness, attitudes/concerns and behavio…
Patients’ views of teamwork in the emergency department offer insights about team performance
BACKGROUND: Research into efforts to engage patients in the assessment of health-care teams is limited. OBJECTIVE: To explore, through qualitative methods, patient awareness of teamwork-related behaviours observed during an emergency department (ED) visit. DESIGN: Researchers used semi-structured question guides for audio-recorded interviews and analysed their verbatim transcripts. SETTING AND PARTICIPANTS: Researchers conducted individual phone …
Psychology (3 works) · Medicine (2 works) · Advertising (1 work) · Business (1 work) · Chemistry (1 work) · Clinical Psychology (1 work) · Clinical Psychology (1 work) · Confirmatory factor analysis (1 work) · Consumer Attitudes and Food Labeling (1 work) · Descriptive statistics (1 work)