Martha Rew
Biographic Data
| ID | 4085922 |
|---|---|
| NAME | Martha Rew |
| GIVEN NAMES | Martha |
| FAMILY NAME | Rew |
| SIGNATURE | REW M |
| AFFILIATIONS | Texas Woman's University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2009 |
| H-INDEX | 1 |
Evaluation of the Nutrition Knowledge, Attitudes, and Food Consumption Behaviors of High School Students Before and After Completion of a Nutrition Course
Adolescents may lower their risk of becoming overweight and lead a healthier lifestyle by improving their nutrition knowledge and attitudes towards nutrition and health. A quasi‐experimental design was used to assess nutrition knowledge, attitudes, and food consumption behaviors of students 14 to 19 years old before and after a nutrition course in a North Texas high school. The intervention group (n = 45) was enrolled in elective family and consu…
Evaluation of the Nutrition Knowledge, Attitudes, and Food Consumption Behaviors of High School Students Before and After Completion of a Nutrition Course
Adolescents may lower their risk of becoming overweight and lead a healthier lifestyle by improving their nutrition knowledge and attitudes towards nutrition and health. A quasi‐experimental design was used to assess nutrition knowledge, attitudes, and food consumption behaviors of students 14 to 19 years old before and after a nutrition course in a North Texas high school. The intervention group (n = 45) was enrolled in elective family and consu…
Evaluation of the Nutrition Knowledge, Attitudes, and Food Consumption Behaviors of High School Students Before and After Completion of a Nutrition Course
Adolescents may lower their risk of becoming overweight and lead a healthier lifestyle by improving their nutrition knowledge and attitudes towards nutrition and health. A quasi‐experimental design was used to assess nutrition knowledge, attitudes, and food consumption behaviors of students 14 to 19 years old before and after a nutrition course in a North Texas high school. The intervention group (n = 45) was enrolled in elective family and consu…
Descriptive statistics (1 work) · Environmental health (1 work) · Family medicine (1 work) · Gerontology (1 work) · Health and Lifestyle Studies (1 work) · Health education (1 work) · Medicine (1 work) · Nursing (1 work) · Nutrition Education (1 work) · Obesity (1 work)