Jill Armstrong Shultz

Biographic Data

ID4085927
NAMEJill Armstrong Shultz
GIVEN NAMESJill Armstrong
FAMILY NAMEShultz
SIGNATURESHULTZ J A
AFFILIATIONSWashington State University
VERIFIEDNo
TOTAL WORKS9
TOTAL CITATIONS2
WORKS AS AUTHOR9
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1999
LATEST PUBLICATION YEAR2012
H-INDEX1

  • Dietary Goal Attainment Measures and Psychosocial Factors among Mexican Americans and Non-Hispanic Whites with Type 2 Diabetes

    Kathaleen Briggs Early, Jill Armstrong Shultz et al.ARTICLEEcology of Food and Nutrition2012

    Diabetes education programs need improved measures of goal setting for dietary control of diabetes. Additionally, measures of patient experiences with dietary goal setting are needed to better prepare patients for diabetes self-management. Measures of dietary goals and strategies were investigated via survey of 100 Mexican Americans and non-Hispanic whites with type 2 diabetes at a community clinic. Analyses tested novel goal measures as stages o…

  • Perceptions of Diabetes Symptoms and Self-Management Strategies

    Open AccessRimma Barko, Cynthia F Corbett et al.ARTICLEJournal of Transcultural Nursing2011

    Purpose: The purpose of this research was to compare and contrast perceived symptoms of type 2 diabetes mellitus and self-management strategies between Russian-speaking Slavic immigrant American women and non-Hispanic, nonimmigrant White American women. Methods: The qualitative–descriptive study design was conducted with a convenience sample of Slavic immigrant women 50 years of age and older with type 2 diabetes ( n = 10), and non-Hispanic, noni…

  • Attitudes, Concerns, and Likelihood for Action Related to Young Children's Overweight Among Early Childhood Program Staff

    Satoko Chika, Jill Armstrong Shultz et al.ARTICLEFamily & Community Health2011

    For obesity prevention planning in early childhood programs, attitudes and actions of staff related to communicating with parents about young children's eating and weight need to be assessed. Early childhood program teachers (n = 271) working with children aged 3 to 5 years were surveyed by mail. Factor analysis provided patterns of response for multi-item questions. Respondents reported different levels of agreement and comfort regarding communi…

  • Assessing Diabetes Dietary Goals and Self-Management Based on In-Depth Interviews With Latino and Caucasian Clients With Type 2 Diabetes

    Open AccessKathaleen Briggs Early, Jill Armstrong Shultz et al.ARTICLEJournal of Transcultural Nursing2009

    Latino ( n = 10) and Caucasian ( n = 8) clients with type 2 diabetes receiving care at a community health clinic participated in individual in-depth interviews assessing diabetes dietary self-management goal behaviors. Themes from interviews were identified using content analysis, which revealed current and future goals, influencing factors, and motivators and barriers to dietary modification for diabetes management. Implications for practice inc…

  • Slavic Women’s Understanding of Diabetes Dietary Self-Management and Reported Dietary Behaviors

    Open AccessJill Armstrong Shultz, Cynthia F Corbett et al.ARTICLEJournal of Immigrant and Minority…2008

  • Understanding Patient Experiences With Goal Setting for Diabetes Self-management After Diabetes Education

    Maureen A Sprague, Jill Armstrong Shultz et al.ARTICLEFamily & Community Health2006

    Diabetes educators need to understand self-care experiences of patients with diabetes in the early stage after diagnosis and education. A survey assessed patient-generated measures of experiences with goals (self-care behaviors) after diabetes education among patients with type 2 diabetes (N = 97) between 6 months and 1.5 years since diagnosis. Most patients set goals during diabetes education and thought that the goals were useful. There is evid…

  • Development of a preliminary diabetes dietary satisfaction and outcomes measure for patients with type 2 diabetes

    Open AccessSerina Ahlgren, S S Ahlgren et al.ARTICLEQuality of Life Research2004

  • Factors Related to Frequency of Fruits and Vegetables Served to Children and Consumed by Mothers in Low‐Income Households

    Open AccessBrenda Jean Birmingham, Jill Armstrong Shultz et al.ARTICLEFamily and Consumer Sciences…2004Cited by: 2References: 17

    A survey of low‐income mothers of children enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) was conducted to identify barriers and other factors influencing the frequency of fruits and vegetables served to children and consumed by the mother. Barriers related to adults not liking a wide variety of fruits or vegetables and adults' lack of interest in trying new fruits or vegetables significantly related…

  • Attitudes of Head Start Staff toward Cross-Cultural Issues Related to Food and Nutrition Services

    Jill Armstrong Shultz, Annie MtikaARTICLEFamily & Community Health1999

    Attitudes of Head Start staff toward multicultural families were investigated to identify factors that could enhance program cross-cultural effectiveness in the area of food and nutrition services. Questionnaires were provided by 86 Head Start staff working with families at 12 sites in Seattle, Washington (79% response). The Cultural Diversity Awareness Inventory, used to assess attitudes of counselors working with culturally diverse children, wa…