Joyce I Nies
Biographic Data
| ID | 4086013 |
|---|---|
| NAME | Joyce I Nies |
| GIVEN NAMES | Joyce I |
| FAMILY NAME | Nies |
| SIGNATURE | NIES J I |
| AFFILIATIONS | Texas A&M University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1995 |
| LATEST PUBLICATION YEAR | 1995 |
| H-INDEX | 1 |
Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors
The purpose of this study was to determine the extent to which participants adopted safe food handling behaviors after attendingfood safety programs conducted by the Texas Agricultural Extension Service. One hundred telephone interviews with program participants were completed. The interview schedule included 16 food handling questions. Participants reported practicing safefood handling behaviors a higher percentage of the time after participatin…
Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors
The purpose of this study was to determine the extent to which participants adopted safe food handling behaviors after attendingfood safety programs conducted by the Texas Agricultural Extension Service. One hundred telephone interviews with program participants were completed. The interview schedule included 16 food handling questions. Participants reported practicing safefood handling behaviors a higher percentage of the time after participatin…
Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors
The purpose of this study was to determine the extent to which participants adopted safe food handling behaviors after attendingfood safety programs conducted by the Texas Agricultural Extension Service. One hundred telephone interviews with program participants were completed. The interview schedule included 16 food handling questions. Participants reported practicing safefood handling behaviors a higher percentage of the time after participatin…
Business (1 work) · Computer Science (1 work) · Environmental health (1 work) · Food preparation (1 work) · Food safety (1 work) · Food Safety and Hygiene (1 work) · Food service (1 work) · Marketing (1 work) · Medicine (1 work) · Schedule (1 work)