Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Peggy Gentry Van Laanen

Biographic Data

ID4086014
NAMEPeggy Gentry Van Laanen
GIVEN NAMESPeggy Gentry
FAMILY NAMEVan Laanen
SIGNATUREVAN LAANEN P G
AFFILIATIONSTexas A&M University
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS1
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1995
LATEST PUBLICATION YEAR1995
H-INDEX1
  • Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors

    Open Access•Joyce I Nies, Peggy Gentry Van Laanen•ARTICLE•Family and Consumer Sciences…•1995•Cited by: 1•References: 3

    The purpose of this study was to determine the extent to which participants adopted safe food handling behaviors after attendingfood safety programs conducted by the Texas Agricultural Extension Service. One hundred telephone interviews with program participants were completed. The interview schedule included 16 food handling questions. Participants reported practicing safefood handling behaviors a higher percentage of the time after participatin…

  • Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors

    Open Access•Joyce I Nies, Peggy Gentry Van Laanen•ARTICLE•Family and Consumer Sciences…•1995•Cited by: 1•References: 3

    The purpose of this study was to determine the extent to which participants adopted safe food handling behaviors after attendingfood safety programs conducted by the Texas Agricultural Extension Service. One hundred telephone interviews with program participants were completed. The interview schedule included 16 food handling questions. Participants reported practicing safefood handling behaviors a higher percentage of the time after participatin…

  • Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors

    Open Access•Joyce I Nies, Peggy Gentry Van Laanen•ARTICLE•Family and Consumer Sciences…•1995•Cited by: 1•References: 3

    The purpose of this study was to determine the extent to which participants adopted safe food handling behaviors after attendingfood safety programs conducted by the Texas Agricultural Extension Service. One hundred telephone interviews with program participants were completed. The interview schedule included 16 food handling questions. Participants reported practicing safefood handling behaviors a higher percentage of the time after participatin…

Business (1 work) · Computer Science (1 work) · Environmental health (1 work) · Food preparation (1 work) · Food safety (1 work) · Food Safety and Hygiene (1 work) · Food service (1 work) · Marketing (1 work) · Medicine (1 work) · Schedule (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae