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Louise Dunn

Biographic Data

ID4086123
NAMELouise Dunn
GIVEN NAMESLouise
FAMILY NAMEDunn
SIGNATUREDUNN L
AFFILIATIONSSwinburne University of Technology
ORCID0000-0002-9891-610X
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS3
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2024
H-INDEX1
  • A new conceptualization of the professional practice of environmental health

    Open Access•Louise Dunn, Llewellyn Mann et al.•ARTICLE•Critical Public Health•2024

    Environmental health professionals play a significant role in preventing and addressing public health problems. Improving this area of practice continues to be a key strategy of the Australian Government; however, achieving this outcome presents several challenges. These challenges relate to the changing context of the practice and the complexities inherent in the practice itself. To address this problem, we investigated the qualitatively differe…

  • Waterborne disease outbreaks in treated recreational water facilities

    Open Access•Lauren Cullinan, Louise Dunn et al.•ARTICLE•Health Promotion International•2022

    Treated recreational water facilities, including swimming pools and water play parks, have often been implicated in infectious disease outbreaks. Addressing this problem is complex due to the multiple and interrelated factors contributing to outbreaks in these settings. These factors may relate to inappropriate behaviours of users and operators, lack of and inconsistent regulation of these facilities, insufficient facility maintenance, and proble…

  • Investigating the Effects of Time and Temperature on the Growth of Escherichia coli O157

    Open Access•Roselyn M Leclair, Sarah McLean et al.•ARTICLE•International Journal of…•2019

    Consumption of raw cow's milk (RCM) is increasing in popularity in developed countries despite the associated foodborne disease risks. While previous research has focused on consumer motivations for drinking RCM, there is limited research on how consumer handling practices may impact the microbiological safety of RCM. In this study, consumer handling practices associated with transport, storage, and freezing and thawing were simulated to investig…

  • SketchUpTM

    Open Access•Cheryl Wright, Ed Diener et al.•ARTICLE•Family and Consumer Sciences…•2011•Cited by: 3•References: 35

    This study used a qualitative design to examine intergenerational relationships facilitated by an intervention employing Google SketchUpTM, a freeware 3D design program. Seven high‐functioning boys (ages 8–17) with autism spectrum disorders (ASD) participated in computer workshops. The investigators capitalized on the boys’ strengths in visual–spatial skills. The interdisciplinary team structured the workshops to facilitate computer skill develop…

  • SketchUpTM

    Open Access•Cheryl Wright, Ed Diener et al.•ARTICLE•Family and Consumer Sciences…•2011•Cited by: 3•References: 35

    This study used a qualitative design to examine intergenerational relationships facilitated by an intervention employing Google SketchUpTM, a freeware 3D design program. Seven high‐functioning boys (ages 8–17) with autism spectrum disorders (ASD) participated in computer workshops. The investigators capitalized on the boys’ strengths in visual–spatial skills. The interdisciplinary team structured the workshops to facilitate computer skill develop…

  • SketchUpTM

    Open Access•Cheryl Wright, Ed Diener et al.•ARTICLE•Family and Consumer Sciences…•2011•Cited by: 3•References: 35

    This study used a qualitative design to examine intergenerational relationships facilitated by an intervention employing Google SketchUpTM, a freeware 3D design program. Seven high‐functioning boys (ages 8–17) with autism spectrum disorders (ASD) participated in computer workshops. The investigators capitalized on the boys’ strengths in visual–spatial skills. The interdisciplinary team structured the workshops to facilitate computer skill develop…

  • Investigating the Effects of Time and Temperature on the Growth of Escherichia coli O157

    Open Access•Roselyn M Leclair, Sarah McLean et al.•ARTICLE•International Journal of…•2019

    Consumption of raw cow's milk (RCM) is increasing in popularity in developed countries despite the associated foodborne disease risks. While previous research has focused on consumer motivations for drinking RCM, there is limited research on how consumer handling practices may impact the microbiological safety of RCM. In this study, consumer handling practices associated with transport, storage, and freezing and thawing were simulated to investig…

  • Waterborne disease outbreaks in treated recreational water facilities

    Open Access•Lauren Cullinan, Louise Dunn et al.•ARTICLE•Health Promotion International•2022

    Treated recreational water facilities, including swimming pools and water play parks, have often been implicated in infectious disease outbreaks. Addressing this problem is complex due to the multiple and interrelated factors contributing to outbreaks in these settings. These factors may relate to inappropriate behaviours of users and operators, lack of and inconsistent regulation of these facilities, insufficient facility maintenance, and proble…

  • A new conceptualization of the professional practice of environmental health

    Open Access•Louise Dunn, Llewellyn Mann et al.•ARTICLE•Critical Public Health•2024

    Environmental health professionals play a significant role in preventing and addressing public health problems. Improving this area of practice continues to be a key strategy of the Australian Government; however, achieving this outcome presents several challenges. These challenges relate to the changing context of the practice and the complexities inherent in the practice itself. To address this problem, we investigated the qualitatively differe…

Biology (2 works) · Qualitative research (2 works) · Sociology (2 works) · Autism (1 work) · Autism spectrum disorder (1 work) · Autism Spectrum Disorder Research (1 work) · Bacteria (1 work) · Business (1 work) · Child Development and Digital Technology (1 work) · Child Nutrition and Water Access (1 work)

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