Lauren Haldeman
Biographic Data
| ID | 4086155 |
|---|---|
| NAME | Lauren Haldeman |
| GIVEN NAMES | Lauren |
| FAMILY NAME | Haldeman |
| SIGNATURE | HALDEMAN L |
| AFFILIATIONS | University of North Carolina at Greensboro |
| ORCID | 0000-0003-4315-0458 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Food Selection Factors and Perceived Influence on Household Foods Post-Arrival to the U.S. of Newcomer Immigrant and Refugee Adolescents
The objective of this study was to examine food selection factors and influence on household food selection by newcomer immigrant and refugee adolescents. Participants ( n = 68) reported healthfulness (70.1%) and taste (44.2%) as their primary influencing factors. Adolescents' Refugee camp experience, BMI, sex, and ethnicity were associated with reported influences on food selection. Most (85.3%) had tried new foods, reported influence on househo…
Diet, Physical Activity and Weight-Related Behaviors, Changes and Risks with Newly-Arrived (< 1 Year) Immigrant and Refugee Adolescents (Ages 12–17)
Analysis of Child Food Requests and Maternal Compliance in Low‐income Hispanic and Non‐Hispanic Families
This study examined child food requests, maternal compliance to those requests, and how these differed between Hispanic and non‐Hispanic participants. Low‐income mother–child dyads (N = 149) completed an in‐home structured interview, and height and weight were measured. The average number of requests per child by food group from most to least was as follows: grains, combination, sweets, dairy, fruits, fats, beverages, meats, and vegetables. The a…
What Changes When We Move? A Transnational Exploration of Dietary Acculturation
This study aimed to explore Mexican dietary acculturation patterns among immigrants using a unique transnational photographic assessment. Participants (N = 10) were Latino mother and child pairs living in Mexico (1 pair) and in the United States (4 pairs). Data were collected in 2 phases: 1) participant observation and photography in Mexico, and 2) in-depth interviewing using photographic guides in North Carolina. Environment, daily activity patt…
Cultural Adaptation Resources for Nutrition and Health in New Immigrants in Central North Carolina
Nutrition knowledge, attitudes, and behaviors among Latinos in the USA
The objectives of this study are to: (a) assess Latino's nutrition knowledge, attitudes, behaviors, and sources of nutrition information, and (b) examine the association of these with language use at home. Household‐to‐household interviews were conducted in five predominantly Latino neighborhoods in Hartford, Connecticut in households with at least one child ≤ 12 years of age. The typical Latina respondent was a woman in her early 30s who was the…
Analysis of Child Food Requests and Maternal Compliance in Low‐income Hispanic and Non‐Hispanic Families
This study examined child food requests, maternal compliance to those requests, and how these differed between Hispanic and non‐Hispanic participants. Low‐income mother–child dyads (N = 149) completed an in‐home structured interview, and height and weight were measured. The average number of requests per child by food group from most to least was as follows: grains, combination, sweets, dairy, fruits, fats, beverages, meats, and vegetables. The a…
Nutrition knowledge, attitudes, and behaviors among Latinos in the USA
The objectives of this study are to: (a) assess Latino's nutrition knowledge, attitudes, behaviors, and sources of nutrition information, and (b) examine the association of these with language use at home. Household‐to‐household interviews were conducted in five predominantly Latino neighborhoods in Hartford, Connecticut in households with at least one child ≤ 12 years of age. The typical Latina respondent was a woman in her early 30s who was the…
Cultural Adaptation Resources for Nutrition and Health in New Immigrants in Central North Carolina
What Changes When We Move? A Transnational Exploration of Dietary Acculturation
This study aimed to explore Mexican dietary acculturation patterns among immigrants using a unique transnational photographic assessment. Participants (N = 10) were Latino mother and child pairs living in Mexico (1 pair) and in the United States (4 pairs). Data were collected in 2 phases: 1) participant observation and photography in Mexico, and 2) in-depth interviewing using photographic guides in North Carolina. Environment, daily activity patt…
Analysis of Child Food Requests and Maternal Compliance in Low‐income Hispanic and Non‐Hispanic Families
This study examined child food requests, maternal compliance to those requests, and how these differed between Hispanic and non‐Hispanic participants. Low‐income mother–child dyads (N = 149) completed an in‐home structured interview, and height and weight were measured. The average number of requests per child by food group from most to least was as follows: grains, combination, sweets, dairy, fruits, fats, beverages, meats, and vegetables. The a…
Diet, Physical Activity and Weight-Related Behaviors, Changes and Risks with Newly-Arrived (< 1 Year) Immigrant and Refugee Adolescents (Ages 12–17)
Food Selection Factors and Perceived Influence on Household Foods Post-Arrival to the U.S. of Newcomer Immigrant and Refugee Adolescents
The objective of this study was to examine food selection factors and influence on household food selection by newcomer immigrant and refugee adolescents. Participants ( n = 68) reported healthfulness (70.1%) and taste (44.2%) as their primary influencing factors. Adolescents' Refugee camp experience, BMI, sex, and ethnicity were associated with reported influences on food selection. Most (85.3%) had tried new foods, reported influence on househo…
Environmental health (6 works) · Food Security and Health in Diverse Populations (6 works) · Medicine (6 works) · Gerontology (4 works) · Immigration (4 works) · Obesity, Physical Activity, Diet (4 works) · Psychology (4 works) · Geography (3 works) · Sociology (3 works) · Economics (2 works)