David H Holben
Biographic Data
| ID | 4086230 |
|---|---|
| NAME | David H Holben |
| GIVEN NAMES | David H |
| FAMILY NAME | Holben |
| SIGNATURE | HOLBEN D H |
| AFFILIATIONS | Ohio University |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Use of Innovative Kitchen Equipment Promotes Use of Locally‐Sourced Foods in School Meals
BACKGROUND: Research on the value of technologically-advanced equipment for school meal practices is limited. This study aimed to investigate whether the use of this equipment is associated with two best practices in school meals-the frequency of scratch cooking and the incorporation of locally-sourced ingredients. METHODS: Data were collected through a cross-sectional survey from a sample of U.S. K-12 public school nutrition directors and manage…
Medical Mistrust Among Food Insecure Individuals in Appalachia
This study focused on the relationship between food insecurity and medical mistrust within Appalachia. Food insecurity has negative consequences on health, while medical mistrust can lead to a decrease in health care use, creating additive consequences to already vulnerable populations. Medical mistrust has been defined in various ways, with measures addressing health care organizations and individual health care providers. To determine whether f…
Food Insecurity Is Associated with Depression among Individuals Living with HIV/Aids in Rural Appalachia
Individuals living with human immunodeficiency virus (HIV) are faced with numerous issues, including access to medications and food, as well as the struggle to pay for day-to-day expenses, such as utilities. This cross-sectional study examines the levels of food security and depression among eighty-two individuals living with HIV/AIDS in rural Appalachia. More than half of the participants (n = forty-five, 54.9 percent) were living in food insecu…
Food Security and Perceptions of Health Status
Food insecurity is estimated to affect about 10% of the United States population. Rural areas experience even higher rates and intensity of food security problems related to party, food access, and higher food costs. Reports of the relationship between household food security and health status, however, are limited. This report examines the relationship between household food security and measures of functional health status in a rural Appalachia…
Consumer Acceptance of Pawpaw (Asimina Triloba) Fruit Puree as a Fat‐Reducing Agent in Muffins, Compared to Muffins Made with Applesauce and Fat
This study determined the consumer acceptance of pawpaw pulp as a fat‐reducing agent in muffins as compared to muffins made with fat (regular) and muffins made with applesauce. No significant differences were noted between the applesauce and pawpaw muffins. Overall, the analysis of variance indicated the muffins made with pawpaw puree were equally acceptable to the other muffins for all characteristics, with the exception of appearance (color), i…
Consumer Preferences for Seasoned Lean Ground Beef, Turkey, and Emu
This study determined the acceptability of seasoned ground emu compared with seasoned ground beef and turkey by untrained consumer panelists and assessed factors that may influence acceptability. Eighty‐four untrained consumer panelists preferred seasoned ground beef and turkey over the seasoned ground emu for appearance, tenderness, flavor, texture, aftertaste, and overall acceptability. Ethnic background, education level, income, and area of up…
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Consumer Preferences for Seasoned Lean Ground Beef, Turkey, and Emu
This study determined the acceptability of seasoned ground emu compared with seasoned ground beef and turkey by untrained consumer panelists and assessed factors that may influence acceptability. Eighty‐four untrained consumer panelists preferred seasoned ground beef and turkey over the seasoned ground emu for appearance, tenderness, flavor, texture, aftertaste, and overall acceptability. Ethnic background, education level, income, and area of up…
Consumer Acceptance of Pawpaw (Asimina Triloba) Fruit Puree as a Fat‐Reducing Agent in Muffins, Compared to Muffins Made with Applesauce and Fat
This study determined the consumer acceptance of pawpaw pulp as a fat‐reducing agent in muffins as compared to muffins made with fat (regular) and muffins made with applesauce. No significant differences were noted between the applesauce and pawpaw muffins. Overall, the analysis of variance indicated the muffins made with pawpaw puree were equally acceptable to the other muffins for all characteristics, with the exception of appearance (color), i…
Food Security and Perceptions of Health Status
Food insecurity is estimated to affect about 10% of the United States population. Rural areas experience even higher rates and intensity of food security problems related to party, food access, and higher food costs. Reports of the relationship between household food security and health status, however, are limited. This report examines the relationship between household food security and measures of functional health status in a rural Appalachia…
Food Insecurity Is Associated with Depression among Individuals Living with HIV/Aids in Rural Appalachia
Individuals living with human immunodeficiency virus (HIV) are faced with numerous issues, including access to medications and food, as well as the struggle to pay for day-to-day expenses, such as utilities. This cross-sectional study examines the levels of food security and depression among eighty-two individuals living with HIV/AIDS in rural Appalachia. More than half of the participants (n = forty-five, 54.9 percent) were living in food insecu…
Medical Mistrust Among Food Insecure Individuals in Appalachia
This study focused on the relationship between food insecurity and medical mistrust within Appalachia. Food insecurity has negative consequences on health, while medical mistrust can lead to a decrease in health care use, creating additive consequences to already vulnerable populations. Medical mistrust has been defined in various ways, with measures addressing health care organizations and individual health care providers. To determine whether f…
Use of Innovative Kitchen Equipment Promotes Use of Locally‐Sourced Foods in School Meals
BACKGROUND: Research on the value of technologically-advanced equipment for school meal practices is limited. This study aimed to investigate whether the use of this equipment is associated with two best practices in school meals-the frequency of scratch cooking and the incorporation of locally-sourced ingredients. METHODS: Data were collected through a cross-sectional survey from a sample of U.S. K-12 public school nutrition directors and manage…
Environmental health (4 works) · Food Security and Health in Diverse Populations (4 works) · Medicine (4 works) · Agriculture (3 works) · Economics (3 works) · Food insecurity (3 works) · Food security (3 works) · Geography (3 works) · Gerontology (3 works) · Homelessness and Social Issues (3 works)