Kim L Dittus
Biographic Data
| ID | 4086313 |
|---|---|
| NAME | Kim L Dittus |
| GIVEN NAMES | Kim L |
| FAMILY NAME | Dittus |
| SIGNATURE | DITTUS K L |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1996 |
| LATEST PUBLICATION YEAR | 1996 |
| H-INDEX | 1 |
Attitudes About the Nutritional Benefits and Pesticide‐Exposure Risks From Fruit and Vegetable Consumption
How consumers analyze and act upon conflicting information regarding the nutritional benefits offruit and vegetable consumption and potential health risks from pesticide residues is not well‐documented. Washington state consumers were surveyed to identify attitudes towardfruits and vegetables (n = 1,067). Respondents were divided into four groups based on scores measuring concern about nutrition and pesticide residues. Those with high concern abo…
Attitudes About the Nutritional Benefits and Pesticide‐Exposure Risks From Fruit and Vegetable Consumption
How consumers analyze and act upon conflicting information regarding the nutritional benefits offruit and vegetable consumption and potential health risks from pesticide residues is not well‐documented. Washington state consumers were surveyed to identify attitudes towardfruits and vegetables (n = 1,067). Respondents were divided into four groups based on scores measuring concern about nutrition and pesticide residues. Those with high concern abo…
Attitudes About the Nutritional Benefits and Pesticide‐Exposure Risks From Fruit and Vegetable Consumption
How consumers analyze and act upon conflicting information regarding the nutritional benefits offruit and vegetable consumption and potential health risks from pesticide residues is not well‐documented. Washington state consumers were surveyed to identify attitudes towardfruits and vegetables (n = 1,067). Respondents were divided into four groups based on scores measuring concern about nutrition and pesticide residues. Those with high concern abo…
Agronomy (1 work) · Behavioral Health and Interventions (1 work) · Biology (1 work) · Biotechnology (1 work) · Business (1 work) · Environmental Education and Sustainability (1 work) · Environmental health (1 work) · Food Science (1 work) · Gerontology (1 work) · Health benefits (1 work)