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Christine Galvan

Biographic Data

ID4086358
NAMEChristine Galvan
GIVEN NAMESChristine
FAMILY NAMEGalvan
SIGNATUREGALVAN C
AFFILIATIONSCalifornia State University, Long Beach
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS2
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2026
H-INDEX1
  • A Website for Culturally Responsive Pedagogy in Physical Education

    Open Access•Anthony L Tang, Melissa Bittner et al.•ARTICLE•Journal of Physical Education…•2026

    This article aims to identify the ways and means for implementing culturally responsive pedagogy (CRP) in physical education (PE) curricula. CRP is an educational approach to teaching that enhances diversity, equity, and inclusion. This article describes a website that was developed to assist PE teachers in the implementation of CRP. The website provides and consolidates information on CRP principles, culturally relevant lesson ideas, professiona…

  • A Qualitative Evaluation of a Fitness and Nutrition‐Focused Wellness Program

    Open Access•Deanida Andrews, Virginia Gray et al.•ARTICLE•Family and Consumer Sciences…•2017•Cited by: 1•References: 17

    Nutrition education interventions have shown some effectiveness at promoting healthy diets. However, qualitative investigations might enhance understanding of factors that facilitate behavior change. The purpose of this study was to explore factors that facilitate behavior change among participants of a nutrition intervention for underserved citizens in Southern California. A focus group with eight participants suggested themes that included chan…

  • The Integration of Service‐Learning Research into a Community Nutrition Course

    Open Access•Virginia Gray, Virginia B Gray et al.•ARTICLE•Family and Consumer Sciences…•2017•Cited by: 1•References: 21

    Service learning uses real‐world experience to develop skills, create connections between academic study and public concerns, and foster social change. In Spring 2015, a graduate‐level community nutrition course at a university in southern California was amended to include a research‐focused service‐learning project. Four phases of service learning were included in course content. The phases were as follows: (1) a needs assessment; (2) developmen…

  • A Qualitative Evaluation of a Fitness and Nutrition‐Focused Wellness Program

    Open Access•Deanida Andrews, Virginia Gray et al.•ARTICLE•Family and Consumer Sciences…•2017•Cited by: 1•References: 17

    Nutrition education interventions have shown some effectiveness at promoting healthy diets. However, qualitative investigations might enhance understanding of factors that facilitate behavior change. The purpose of this study was to explore factors that facilitate behavior change among participants of a nutrition intervention for underserved citizens in Southern California. A focus group with eight participants suggested themes that included chan…

  • The Integration of Service‐Learning Research into a Community Nutrition Course

    Open Access•Virginia Gray, Virginia B Gray et al.•ARTICLE•Family and Consumer Sciences…•2017•Cited by: 1•References: 21

    Service learning uses real‐world experience to develop skills, create connections between academic study and public concerns, and foster social change. In Spring 2015, a graduate‐level community nutrition course at a university in southern California was amended to include a research‐focused service‐learning project. Four phases of service learning were included in course content. The phases were as follows: (1) a needs assessment; (2) developmen…

  • A Qualitative Evaluation of a Fitness and Nutrition‐Focused Wellness Program

    Open Access•Deanida Andrews, Virginia Gray et al.•ARTICLE•Family and Consumer Sciences…•2017•Cited by: 1•References: 17

    Nutrition education interventions have shown some effectiveness at promoting healthy diets. However, qualitative investigations might enhance understanding of factors that facilitate behavior change. The purpose of this study was to explore factors that facilitate behavior change among participants of a nutrition intervention for underserved citizens in Southern California. A focus group with eight participants suggested themes that included chan…

  • The Integration of Service‐Learning Research into a Community Nutrition Course

    Open Access•Virginia Gray, Virginia B Gray et al.•ARTICLE•Family and Consumer Sciences…•2017•Cited by: 1•References: 21

    Service learning uses real‐world experience to develop skills, create connections between academic study and public concerns, and foster social change. In Spring 2015, a graduate‐level community nutrition course at a university in southern California was amended to include a research‐focused service‐learning project. Four phases of service learning were included in course content. The phases were as follows: (1) a needs assessment; (2) developmen…

  • A Website for Culturally Responsive Pedagogy in Physical Education

    Open Access•Anthony L Tang, Melissa Bittner et al.•ARTICLE•Journal of Physical Education…•2026

    This article aims to identify the ways and means for implementing culturally responsive pedagogy (CRP) in physical education (PE) curricula. CRP is an educational approach to teaching that enhances diversity, equity, and inclusion. This article describes a website that was developed to assist PE teachers in the implementation of CRP. The website provides and consolidates information on CRP principles, culturally relevant lesson ideas, professiona…

Medical education (2 works) · Medicine (2 works) · Psychology (2 works) · Qualitative research (2 works) · Sociology (2 works) · Applied Psychology (1 work) · Behavior change (1 work) · Business (1 work) · Community service (1 work) · Computer Science (1 work)

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