Jay Kandiah
Biographic Data
| ID | 4086455 |
|---|---|
| NAME | Jay Kandiah |
| GIVEN NAMES | Jay |
| FAMILY NAME | Kandiah |
| SIGNATURE | KANDIAH J |
| AFFILIATIONS | Ball State University |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 1 |
Leadership Styles and Collaboration Among Members of the American Association of Family and Consumer Sciences
The objectives of this study were to examine the degree of collaboration and leadership style related to: levels of leadership position, years of leadership among female members of the American Association of Family and Consumer Sciences, age of members, and types of professions within Family and Consumer Sciences. Two hundred participants were recruited through convenience sampling at an annual conference. The participants completed a printed su…
Effects of Stress on Eating Practices Among Adults
The purpose of this study was to examine the relationship between comfort food preferences of adults when under normal (nonstressful) and stressful conditions. A total of 185 university faculty completed on InQsit, a 31‐item Stress‐Eating Survey. Sixty‐seven percent experienced changes in appetite when stressed, with 69% having an increase in appetite and 31% a decrease. Under stressful conditions, participants chose a wider variety of sweet (p ≤…
National School Breakfast and Lunch Meals
This research investigated changes in blood cholesterol levels in children who participated in the national school lunch (L) or breakfast and lunch (BL) programs. Fasting blood samples were collected at baseline and 4 months from thirty, 11–15 year old children (16 L and 14 BL) who ate school meals three times/week. Regardless of the type of program, there was a statistically significant decrease in mean total cholesterol (p=0.001) and low-densit…
Effects of Stress on Eating Practices Among Adults
The purpose of this study was to examine the relationship between comfort food preferences of adults when under normal (nonstressful) and stressful conditions. A total of 185 university faculty completed on InQsit, a 31‐item Stress‐Eating Survey. Sixty‐seven percent experienced changes in appetite when stressed, with 69% having an increase in appetite and 31% a decrease. Under stressful conditions, participants chose a wider variety of sweet (p ≤…
National School Breakfast and Lunch Meals
This research investigated changes in blood cholesterol levels in children who participated in the national school lunch (L) or breakfast and lunch (BL) programs. Fasting blood samples were collected at baseline and 4 months from thirty, 11–15 year old children (16 L and 14 BL) who ate school meals three times/week. Regardless of the type of program, there was a statistically significant decrease in mean total cholesterol (p=0.001) and low-densit…
Effects of Stress on Eating Practices Among Adults
The purpose of this study was to examine the relationship between comfort food preferences of adults when under normal (nonstressful) and stressful conditions. A total of 185 university faculty completed on InQsit, a 31‐item Stress‐Eating Survey. Sixty‐seven percent experienced changes in appetite when stressed, with 69% having an increase in appetite and 31% a decrease. Under stressful conditions, participants chose a wider variety of sweet (p ≤…
Leadership Styles and Collaboration Among Members of the American Association of Family and Consumer Sciences
The objectives of this study were to examine the degree of collaboration and leadership style related to: levels of leadership position, years of leadership among female members of the American Association of Family and Consumer Sciences, age of members, and types of professions within Family and Consumer Sciences. Two hundred participants were recruited through convenience sampling at an annual conference. The participants completed a printed su…
Biology (2 works) · Endocrinology (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Animal science (1 works) · Appetite (1 works) · Architecture, Design, and Social History (1 works) · Blood lipids (1 works) · Chemistry (1 works) · Cholesterol (1 works)