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Eleanor D Schlenker

Biographic Data

ID4086686
NAMEEleanor D Schlenker
GIVEN NAMESEleanor D
FAMILY NAMESchlenker
SIGNATURESCHLENKER E D
AFFILIATIONSVirginia Tech
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS2
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2001
LATEST PUBLICATION YEAR2001
H-INDEX1
  • The Evolution of Research in Family and Consumer Sciences

    Open Access•Eleanor D Schlenker•ARTICLE•Family and Consumer Sciences…•2001•Cited by: 2•References: 78

    Changing perspectives in food, nutrition, and health are bringing new research opportunities. Knowledge that nutrients and other food substances prevent chronic disease expanded the study of dietary requirements beyond merely obviating deficiency. Government policy makers mandate food guidance programs to enable consumers to choose foods that are culturally appropriate yet support health. Intervention strategies leading to suitable food behavior …

  • The Evolution of Research in Family and Consumer Sciences

    Open Access•Eleanor D Schlenker•ARTICLE•Family and Consumer Sciences…•2001•Cited by: 2•References: 78

    Changing perspectives in food, nutrition, and health are bringing new research opportunities. Knowledge that nutrients and other food substances prevent chronic disease expanded the study of dietary requirements beyond merely obviating deficiency. Government policy makers mandate food guidance programs to enable consumers to choose foods that are culturally appropriate yet support health. Intervention strategies leading to suitable food behavior …

  • The Evolution of Research in Family and Consumer Sciences

    Open Access•Eleanor D Schlenker•ARTICLE•Family and Consumer Sciences…•2001•Cited by: 2•References: 78

    Changing perspectives in food, nutrition, and health are bringing new research opportunities. Knowledge that nutrients and other food substances prevent chronic disease expanded the study of dietary requirements beyond merely obviating deficiency. Government policy makers mandate food guidance programs to enable consumers to choose foods that are culturally appropriate yet support health. Intervention strategies leading to suitable food behavior …

Business (1 work) · Chronic disease (1 work) · Consumer Attitudes and Food Labeling (1 work) · Economic growth (1 work) · Economics (1 work) · Health care (1 work) · Health professionals (1 work) · Mandate (1 work) · Marketing (1 work) · Medicine (1 work)

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