Rachel E Blaine
Datos Biográficos
| ID | 4086705 |
|---|---|
| NOMBRE | Rachel E Blaine |
| NOMBRES | Rachel E |
| APELLIDO | Blaine |
| FIRMA | BLAINE R E |
| AFILIACIONES | Harvard University |
| ORCID | 0000-0003-3561-7601 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAS | 43 |
| TOTAL COMO AUTOR | 10 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2014 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 3 |
Parent Experiences of Empowerment
Empowerment theory should be a component of health promotion programs
Occasions, purposes, and contexts for offering snacks to preschool-aged children
OBJECTIVE: Snacking among preschool aged children is nearly universal and has been associated with overconsumed nutrients, particularly solid fats and added sugars (SoFAS). This research examined caregivers' schemas, or cognitive frameworks, for offering snacks to preschool-aged children. METHODS: A qualitative design utilizing card sort methods was employed. Participants were 59 Black, Hispanic, and White caregivers of children aged 3-5 years wi…
Team Snacks in Youth Basketball
While childhood involvement in sports increases physical activity, snacks at sporting events are often suboptimal. Using the health belief model as a theoretical framework, this study evaluated factors influencing parents’ selection of team snacks in a Southern California youth basketball league. Survey responses (N = 99) suggest health, convenience, and child’s snack preference influenced team snack selections; however, most parents did not desi…
Development and preliminary validation of the Parenting around SNAcking Questionnaire (P-SNAQ)
Conditioned to eat while watching television? Low-income caregivers’ perspectives on the role of snacking and television viewing among pre-schoolers
Objective Although television (TV) viewing is frequently paired with snacking among young children, little is known about the environment in which caregivers promote this behaviour. We describe low-income pre-schoolers’ snacking and TV viewing habits as reported by their primary caregivers, including social/physical snacking contexts, types of snacks and caregiver rationales for offering snacks. These findings may support the development of effec…
Diversity in fathers' food parenting practices
What do you think of when I say the word ‘snack’?” Towards a cohesive definition among low-income caregivers of preschool-age children
Assessing care providers’ perceptions and beliefs about physical activity in infants and toddlers
This study is the first to assess the physical activity perceptions and attitudes of providers caring for infants and toddlers. Though all providers believed toddlers should engage in more physical activity than infants, most providers believed that young children require only a short amount of physical activity each day, below recommended guidelines. How provider perceptions influence children's physical activity behavior requires investigation
A qualitative study of parents' perceptions and use of portion size strategies for preschool children's snacks
Fathers’ child feeding practices
Diversity in fathers' food parenting practices
What do you think of when I say the word ‘snack’?” Towards a cohesive definition among low-income caregivers of preschool-age children
A qualitative study of parents' perceptions and use of portion size strategies for preschool children's snacks
Occasions, purposes, and contexts for offering snacks to preschool-aged children
OBJECTIVE: Snacking among preschool aged children is nearly universal and has been associated with overconsumed nutrients, particularly solid fats and added sugars (SoFAS). This research examined caregivers' schemas, or cognitive frameworks, for offering snacks to preschool-aged children. METHODS: A qualitative design utilizing card sort methods was employed. Participants were 59 Black, Hispanic, and White caregivers of children aged 3-5 years wi…
Development and preliminary validation of the Parenting around SNAcking Questionnaire (P-SNAQ)
Fathers’ child feeding practices
Assessing care providers’ perceptions and beliefs about physical activity in infants and toddlers
This study is the first to assess the physical activity perceptions and attitudes of providers caring for infants and toddlers. Though all providers believed toddlers should engage in more physical activity than infants, most providers believed that young children require only a short amount of physical activity each day, below recommended guidelines. How provider perceptions influence children's physical activity behavior requires investigation
A qualitative study of parents' perceptions and use of portion size strategies for preschool children's snacks
Conditioned to eat while watching television? Low-income caregivers’ perspectives on the role of snacking and television viewing among pre-schoolers
Objective Although television (TV) viewing is frequently paired with snacking among young children, little is known about the environment in which caregivers promote this behaviour. We describe low-income pre-schoolers’ snacking and TV viewing habits as reported by their primary caregivers, including social/physical snacking contexts, types of snacks and caregiver rationales for offering snacks. These findings may support the development of effec…
Diversity in fathers' food parenting practices
What do you think of when I say the word ‘snack’?” Towards a cohesive definition among low-income caregivers of preschool-age children
Development and preliminary validation of the Parenting around SNAcking Questionnaire (P-SNAQ)
Team Snacks in Youth Basketball
While childhood involvement in sports increases physical activity, snacks at sporting events are often suboptimal. Using the health belief model as a theoretical framework, this study evaluated factors influencing parents’ selection of team snacks in a Southern California youth basketball league. Survey responses (N = 99) suggest health, convenience, and child’s snack preference influenced team snack selections; however, most parents did not desi…
Occasions, purposes, and contexts for offering snacks to preschool-aged children
OBJECTIVE: Snacking among preschool aged children is nearly universal and has been associated with overconsumed nutrients, particularly solid fats and added sugars (SoFAS). This research examined caregivers' schemas, or cognitive frameworks, for offering snacks to preschool-aged children. METHODS: A qualitative design utilizing card sort methods was employed. Participants were 59 Black, Hispanic, and White caregivers of children aged 3-5 years wi…
Parent Experiences of Empowerment
Empowerment theory should be a component of health promotion programs
Developmental psychology (10 obras) · Psychology (10 obras) · Obesity, Physical Activity, Diet (9 obras) · Medicine (7 obras) · Food Science (4 obras) · Snacking (4 obras) · Social Psychology (4 obras) · Child Nutrition and Feeding Issues (3 obras) · Food Security and Health in Diverse Populations (3 obras) · Geography (3 obras)