Caroline De Bondt
Biographic Data
| ID | 4101106 |
|---|---|
| NAME | Caroline De Bondt |
| GIVEN NAMES | Caroline |
| FAMILY NAME | De Bondt |
| SIGNATURE | DE BONDT C |
| AFFILIATIONS | HOGENT University of Applied Sciences and Arts |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Products in Disguise
In an effort to find a novel way to enhance the attractiveness of healthy food, this article proposes surface mimicry-that is, designing a product to visually resemble another product-as an effective intervention to communicate property information to consumers. Specifically, it advances the notion that exposure to surface mimicry primes property mapping, a thinking style that leads consumers to transfer property information from one product onto…
My lips are sealed’ - The impact of package resealability on the consumption of tempting foods
My lips are sealed’ - The impact of package resealability on the consumption of tempting foods
Products in Disguise
In an effort to find a novel way to enhance the attractiveness of healthy food, this article proposes surface mimicry-that is, designing a product to visually resemble another product-as an effective intervention to communicate property information to consumers. Specifically, it advances the notion that exposure to surface mimicry primes property mapping, a thinking style that leads consumers to transfer property information from one product onto…
My lips are sealed’ - The impact of package resealability on the consumption of tempting foods
Products in Disguise
In an effort to find a novel way to enhance the attractiveness of healthy food, this article proposes surface mimicry-that is, designing a product to visually resemble another product-as an effective intervention to communicate property information to consumers. Specifically, it advances the notion that exposure to surface mimicry primes property mapping, a thinking style that leads consumers to transfer property information from one product onto…
Biology (2 works) · Business (2 works) · Mathematics (2 works) · Multisensory perception and integration (2 works) · Psychology (2 works) · Agricultural economics (1 work) · Attractiveness (1 work) · Cognitive psychology (1 work) · Color perception and design (1 work) · Communication (1 work)