Amanda P Yamim
Biographic Data
| ID | 4101273 |
|---|---|
| NAME | Amanda P Yamim |
| GIVEN NAMES | Amanda P |
| FAMILY NAME | Yamim |
| SIGNATURE | YAMIM A P |
| AFFILIATIONS | Grenoble Ecole de Management |
| ORCID | 0000-0001-7674-9534 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 6 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Nutri-score label influence on food purchase intention depends on consumers' expectations of healthiness
Front-of-Package (FOP) nutrition labels are designed to convey the healthiness of food products and help consumers make healthier choices. This research examines how French consumers' responses to a FOP nutrition label-Nutri-Score-are influenced by their initial expectations regarding the overall healthiness of products. Based on expectancy-disconfirmation theory, we hypothesize that when products have a worse-than-expected Nutri-Score, the displ…
Seeing the forest through the trees and on tees
Rim, Schertz, and Berman ( Journal of Consumer Psychology , 2025) present prior research examining the affective, cognitive, and social benefits of humans' interactions with nature. In doing so, they offer some specific applications to consumer psychology and encourage more research examining the consequences of nature interaction on consumer behaviors. We build on this important work by considering the breadth of potential forms of interaction b…
How a food scanner app influences healthy food choice
The use of mobile applications to assist with food decision making has increased significantly. Although food scanner applications provide nutritional information to consumers in the marketplace, little is known about their effects on users' intentions and behavior. This research investigates whether a mobile food scanner app can influence consumers toward healthier food choices. Four studies tested whether information displayed through a food sc…
Are all-encompassing better than one-trait sustainable labels? The influence of Eco-Score and organic labels on food perception and willingness to pay
Front-of-Package (FOP) labels have been used to inform consumers about the nutritional quality, specific attributes, and, more recently, the sustainability impact of food products. For nutritional labels, there is evidence that all-encompassing labels providing a summary score of a product's nutritional quality are effective in influencing consumer behavior, however less is known about the impact of sustainable labels. This research compares an a…
Nostalgia makes people eat healthier
Make It Hot? How Food Temperature (Mis)Guides Product Judgments
Despite being a basic food property, food temperature has been largely neglected by consumer research thus far. This research proposes that consumers spontaneously infer that warm foods contain more calories, an unexplored lay belief we named the "warm is calorie-rich" intuition. Eight studies reveal that this deep-seated intuition has powerful implications in terms of guiding (and often biasing) product judgments and consumption decisions. Tempe…
Make It Hot? How Food Temperature (Mis)Guides Product Judgments
Despite being a basic food property, food temperature has been largely neglected by consumer research thus far. This research proposes that consumers spontaneously infer that warm foods contain more calories, an unexplored lay belief we named the "warm is calorie-rich" intuition. Eight studies reveal that this deep-seated intuition has powerful implications in terms of guiding (and often biasing) product judgments and consumption decisions. Tempe…
Seeing the forest through the trees and on tees
Rim, Schertz, and Berman ( Journal of Consumer Psychology , 2025) present prior research examining the affective, cognitive, and social benefits of humans' interactions with nature. In doing so, they offer some specific applications to consumer psychology and encourage more research examining the consequences of nature interaction on consumer behaviors. We build on this important work by considering the breadth of potential forms of interaction b…
Are all-encompassing better than one-trait sustainable labels? The influence of Eco-Score and organic labels on food perception and willingness to pay
Front-of-Package (FOP) labels have been used to inform consumers about the nutritional quality, specific attributes, and, more recently, the sustainability impact of food products. For nutritional labels, there is evidence that all-encompassing labels providing a summary score of a product's nutritional quality are effective in influencing consumer behavior, however less is known about the impact of sustainable labels. This research compares an a…
Make It Hot? How Food Temperature (Mis)Guides Product Judgments
Despite being a basic food property, food temperature has been largely neglected by consumer research thus far. This research proposes that consumers spontaneously infer that warm foods contain more calories, an unexplored lay belief we named the "warm is calorie-rich" intuition. Eight studies reveal that this deep-seated intuition has powerful implications in terms of guiding (and often biasing) product judgments and consumption decisions. Tempe…
Nostalgia makes people eat healthier
How a food scanner app influences healthy food choice
The use of mobile applications to assist with food decision making has increased significantly. Although food scanner applications provide nutritional information to consumers in the marketplace, little is known about their effects on users' intentions and behavior. This research investigates whether a mobile food scanner app can influence consumers toward healthier food choices. Four studies tested whether information displayed through a food sc…
Are all-encompassing better than one-trait sustainable labels? The influence of Eco-Score and organic labels on food perception and willingness to pay
Front-of-Package (FOP) labels have been used to inform consumers about the nutritional quality, specific attributes, and, more recently, the sustainability impact of food products. For nutritional labels, there is evidence that all-encompassing labels providing a summary score of a product's nutritional quality are effective in influencing consumer behavior, however less is known about the impact of sustainable labels. This research compares an a…
Nutri-score label influence on food purchase intention depends on consumers' expectations of healthiness
Front-of-Package (FOP) nutrition labels are designed to convey the healthiness of food products and help consumers make healthier choices. This research examines how French consumers' responses to a FOP nutrition label-Nutri-Score-are influenced by their initial expectations regarding the overall healthiness of products. Based on expectancy-disconfirmation theory, we hypothesize that when products have a worse-than-expected Nutri-Score, the displ…
Seeing the forest through the trees and on tees
Rim, Schertz, and Berman ( Journal of Consumer Psychology , 2025) present prior research examining the affective, cognitive, and social benefits of humans' interactions with nature. In doing so, they offer some specific applications to consumer psychology and encourage more research examining the consequences of nature interaction on consumer behaviors. We build on this important work by considering the breadth of potential forms of interaction b…
Business (6 works) · Psychology (5 works) · Economics (4 works) · Advertising (3 works) · Consumer Attitudes and Food Labeling (3 works) · Consumer Behavior in Brand Consumption and Identification (3 works) · Marketing (3 works) · Perception (3 works) · Environmental Sustainability in Business (2 works) · Medicine (2 works)