Yujen Chen
Biographic Data
| ID | 4101688 |
|---|---|
| NAME | Yujen Chen |
| GIVEN NAMES | Yujen |
| FAMILY NAME | Chen |
| SIGNATURE | CHEN Y |
| AFFILIATIONS | National Taiwan Normal University, Taipei, Taiwan |
| ORCID | 0000-0003-1448-8388 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Family Livelihood, Social Class and Mothers’ Self-cognition
Based on oral histories and diaries of women who lived in the Japanese colonial period, this article analyzes the role and transformation of “mothering” in Taiwan, examining how the Han Chinese patriarchal society in Taiwan responded to colonialization and modernization in the early twentieth century. It reveals that most Taiwanese women at that time married in their teens and began to take on the tasks of mothers before the age of twenty. Differ…
Making “Chinese Cuisine”
The Grand Hotel (Yuanshan Dafandian), built in 1952, was a landmark in the Republic of China (ROC). Through an analysis of menus and the style of the Grand Hotel in Taiwan from the 1950s to the 1970s, this article reveals how war and the migration of the government influenced the formation of a new type of hybrid Chinese regional cuisine, Chuan-Yang style, presented in state banquets. It first explores how “Chinese-ness” was presented and perform…
Family Livelihood, Social Class and Mothers’ Self-cognition
Based on oral histories and diaries of women who lived in the Japanese colonial period, this article analyzes the role and transformation of “mothering” in Taiwan, examining how the Han Chinese patriarchal society in Taiwan responded to colonialization and modernization in the early twentieth century. It reveals that most Taiwanese women at that time married in their teens and began to take on the tasks of mothers before the age of twenty. Differ…
Making “Chinese Cuisine”
The Grand Hotel (Yuanshan Dafandian), built in 1952, was a landmark in the Republic of China (ROC). Through an analysis of menus and the style of the Grand Hotel in Taiwan from the 1950s to the 1970s, this article reveals how war and the migration of the government influenced the formation of a new type of hybrid Chinese regional cuisine, Chuan-Yang style, presented in state banquets. It first explores how “Chinese-ness” was presented and perform…
Family Livelihood, Social Class and Mothers’ Self-cognition
Based on oral histories and diaries of women who lived in the Japanese colonial period, this article analyzes the role and transformation of “mothering” in Taiwan, examining how the Han Chinese patriarchal society in Taiwan responded to colonialization and modernization in the early twentieth century. It reveals that most Taiwanese women at that time married in their teens and began to take on the tasks of mothers before the age of twenty. Differ…
History (2 works) · Japanese History and Culture (2 works) · Law (2 works) · Political science (2 works) · Aesthetics (1 work) · Archaeology (1 work) · Art (1 work) · Asian Culture and Media Studies (1 work) · China (1 work) · Chinese art (1 work)