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Yuta Kemuyama

Biographic Data

ID4146129
NAMEYuta Kemuyama
GIVEN NAMESYuta
FAMILY NAMEKemuyama
SIGNATUREKEMUYAMA Y
AFFILIATIONSGeochemical Research Center, The University of Tokyo, Bunkyo, Tokyo
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS3
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2024
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Interplay of dietary diversity and mobility of the Late Neolithic people in the Central Plains of China: Multi-isotope analysis at the Haojiatai site

    Open Access•Yafan Shen, Wei Li et al.•ARTICLE•Anthropological Science•2024•Cited by: 3•References: 8

    The origins of agriculture in East Asia can be distinguished between rice agriculture in southern China and millet agriculture (foxtail and broomcorn millet) in the north. In the Longshan period (c. 4300–3800 cal BP), with the northward expansion of rice farming, a mixed rice–millet agricultural area was established in the Central Plains of China, which was also in the core area of the establishment of the early state. The interaction between the…

  • Interplay of dietary diversity and mobility of the Late Neolithic people in the Central Plains of China: Multi-isotope analysis at the Haojiatai site

    Open Access•Yafan Shen, Wei Li et al.•ARTICLE•Anthropological Science•2024•Cited by: 3•References: 8

    The origins of agriculture in East Asia can be distinguished between rice agriculture in southern China and millet agriculture (foxtail and broomcorn millet) in the north. In the Longshan period (c. 4300–3800 cal BP), with the northward expansion of rice farming, a mixed rice–millet agricultural area was established in the Central Plains of China, which was also in the core area of the establishment of the early state. The interaction between the…

  • Interplay of dietary diversity and mobility of the Late Neolithic people in the Central Plains of China: Multi-isotope analysis at the Haojiatai site

    Open Access•Yafan Shen, Wei Li et al.•ARTICLE•Anthropological Science•2024•Cited by: 3•References: 8

    The origins of agriculture in East Asia can be distinguished between rice agriculture in southern China and millet agriculture (foxtail and broomcorn millet) in the north. In the Longshan period (c. 4300–3800 cal BP), with the northward expansion of rice farming, a mixed rice–millet agricultural area was established in the Central Plains of China, which was also in the core area of the establishment of the early state. The interaction between the…

Anthropology (1 works) · Archaeology (1 works) · Archaeology and ancient environmental studies (1 works) · Biology (1 works) · China (1 works) · Diversity (politics (1 works) · Ecology (1 works) · Forensic Anthropology and Bioarchaeology Studies (1 works) · Geography (1 works) · Isotope analysis (1 works)

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