Raul Rennó Braga
Biographic Data
| ID | 4151270 |
|---|---|
| NAME | Raul Rennó Braga |
| GIVEN NAMES | Raul Rennó |
| FAMILY NAME | Braga |
| SIGNATURE | BRAGA R R |
| AFFILIATIONS | Universidade Federal do Paraná |
| ORCID | 0000-0002-3642-2438 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 1 |
Buying a Pig in a Poke
In Brazil, the demand for sustainably certified seafood is increasing and retailers have promised to source all seafood from sustainable sources by 2015. In the southern portion of the country, elasmobranch meat is sold as cação, and consumers are often unaware that cação refers to any type of elasmobranch. The present study used questionnaires to investigate the lay public’s knowledge of elasmobranch meat sold in a Brazilian city. Shoppers were …
Buying a Pig in a Poke
In Brazil, the demand for sustainably certified seafood is increasing and retailers have promised to source all seafood from sustainable sources by 2015. In the southern portion of the country, elasmobranch meat is sold as cação, and consumers are often unaware that cação refers to any type of elasmobranch. The present study used questionnaires to investigate the lay public’s knowledge of elasmobranch meat sold in a Brazilian city. Shoppers were …
Buying a Pig in a Poke
In Brazil, the demand for sustainably certified seafood is increasing and retailers have promised to source all seafood from sustainable sources by 2015. In the southern portion of the country, elasmobranch meat is sold as cação, and consumers are often unaware that cação refers to any type of elasmobranch. The present study used questionnaires to investigate the lay public’s knowledge of elasmobranch meat sold in a Brazilian city. Shoppers were …
Biology (1 work) · Business (1 work) · Certification (1 work) · Consumption (sociology (1 work) · Ecology (1 work) · Economics (1 work) · Fishery (1 work) · Geography (1 work) · Ichthyology and Marine Biology (1 work) · Identification and Quantification in Food (1 work)