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Jean Ricardo Simões Vitule

Biographic Data

ID4151272
NAMEJean Ricardo Simões Vitule
GIVEN NAMESJean Ricardo Simões
FAMILY NAMEVitule
SIGNATUREVITULE J R S
AFFILIATIONSUniversidade Federal do Paraná
ORCID0000-0001-6543-7439
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS2
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2020
H-INDEX1
  • Water diversion in Brazil threatens biodiversity

    Open Access•Vanessa S Daga, Valter M Azevedo-Santos et al.•ARTICLE•AMBIO•2020•References: 50

  • Aquaculture expansion in Brazilian freshwaters against the Aichi Biodiversity Targets

    Open Access•Dilermando Pereira Lima Junior, André Lincoln Barroso Magalhães et al.•ARTICLE•AMBIO•2018•Cited by: 1•References: 72

  • Buying a Pig in a Poke

    Open Access•Hugo Bornatowski, Raul Rennó Braga et al.•ARTICLE•Ethnobiology Letters•2015•Cited by: 1•References: 1

    In Brazil, the demand for sustainably certified seafood is increasing and retailers have promised to source all seafood from sustainable sources by 2015. In the southern portion of the country, elasmobranch meat is sold as cação, and consumers are often unaware that cação refers to any type of elasmobranch. The present study used questionnaires to investigate the lay public’s knowledge of elasmobranch meat sold in a Brazilian city. Shoppers were …

  • Aquaculture expansion in Brazilian freshwaters against the Aichi Biodiversity Targets

    Open Access•Dilermando Pereira Lima Junior, André Lincoln Barroso Magalhães et al.•ARTICLE•AMBIO•2018•Cited by: 1•References: 72

  • Buying a Pig in a Poke

    Open Access•Hugo Bornatowski, Raul Rennó Braga et al.•ARTICLE•Ethnobiology Letters•2015•Cited by: 1•References: 1

    In Brazil, the demand for sustainably certified seafood is increasing and retailers have promised to source all seafood from sustainable sources by 2015. In the southern portion of the country, elasmobranch meat is sold as cação, and consumers are often unaware that cação refers to any type of elasmobranch. The present study used questionnaires to investigate the lay public’s knowledge of elasmobranch meat sold in a Brazilian city. Shoppers were …

  • Buying a Pig in a Poke

    Open Access•Hugo Bornatowski, Raul Rennó Braga et al.•ARTICLE•Ethnobiology Letters•2015•Cited by: 1•References: 1

    In Brazil, the demand for sustainably certified seafood is increasing and retailers have promised to source all seafood from sustainable sources by 2015. In the southern portion of the country, elasmobranch meat is sold as cação, and consumers are often unaware that cação refers to any type of elasmobranch. The present study used questionnaires to investigate the lay public’s knowledge of elasmobranch meat sold in a Brazilian city. Shoppers were …

  • Aquaculture expansion in Brazilian freshwaters against the Aichi Biodiversity Targets

    Open Access•Dilermando Pereira Lima Junior, André Lincoln Barroso Magalhães et al.•ARTICLE•AMBIO•2018•Cited by: 1•References: 72

  • Water diversion in Brazil threatens biodiversity

    Open Access•Vanessa S Daga, Valter M Azevedo-Santos et al.•ARTICLE•AMBIO•2020•References: 50

Biology (2 works) · Ecology (2 works) · Fishery (2 works) · Geography (2 works) · Aquatic Ecosystems and Biodiversity (1 work) · Aquatic Ecosystems and Phytoplankton Dynamics (1 work) · Biodiversity (1 work) · Business (1 work) · Certification (1 work) · Consumption (sociology (1 work)

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