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Seyedeh Mahdieh Namayandeh

Biographic Data

ID4155713
NAMESeyedeh Mahdieh Namayandeh
GIVEN NAMESSeyedeh Mahdieh
FAMILY NAMENamayandeh
SIGNATURENAMAYANDEH S M
AFFILIATIONSShahid Sadoughi University of Medical Sciences and Health Services
ORCID0000-0003-3616-2864
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2023
H-INDEX0
  • The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians

    Open Access•Noushin Mohammadifard, Ghazaal Alavi Tabatabaei et al.•ARTICLE•Public Health Nutrition•2023

    Objective: The cardioprotective effects of nuts are well established. However, the positive impacts of nuts in preventing CVD at a younger age, a condition known as premature coronary artery disease (PCAD), is still debated. Therefore, we aim to determine the association between nuts and PCAD occurrence and its severity in different Iranian ethnicities. Design: This case–control study was conducted within the framework of the Iran-premature coron…

  • Identifying the inhibitory factors of dietary salt reduction in women

    Open Access•Seyed Saeed Mazloomy Mahmoodabad, Ali Akbar Vaezi et al.•ARTICLE•International Journal of Human…•2020

    Purpose Increased dietary salt content is one of the effective factors of hypertension and a major public health challenge globally. Although the positive effects of dietary salt reduction on health are universally accepted, people can hardly reduce their salt intake. The purpose of this study is to identify the inhibitory factors of dietary salt reduction among 20–65-year-old women in Yazd City, Iran. Design/methodology/approach This study was c…

  • Effect of dietary habits on the risk of metabolic syndrome

    Open Access•Mohammadtaghi Sarebanhassanabadi, Seyed Jalil Mirhosseini et al.•ARTICLE•Public Health Nutrition•2018

    Objective Metabolic syndrome (MetS) refers to a group of risk factors that increase the risk of cardiovascular mortality and morbidity. Dietary habits are among the most important risk factors for MetS. The current study aimed at assessing the effect of dietary habits on the risk of MetS in a 10-year follow-up study in central Iran. Design Cohort study. Setting Yazd, Iran. Subjects Participants aged 20–74 years without any history of MetS, who we…

No prominent works on this page.

  • Effect of dietary habits on the risk of metabolic syndrome

    Open Access•Mohammadtaghi Sarebanhassanabadi, Seyed Jalil Mirhosseini et al.•ARTICLE•Public Health Nutrition•2018

    Objective Metabolic syndrome (MetS) refers to a group of risk factors that increase the risk of cardiovascular mortality and morbidity. Dietary habits are among the most important risk factors for MetS. The current study aimed at assessing the effect of dietary habits on the risk of MetS in a 10-year follow-up study in central Iran. Design Cohort study. Setting Yazd, Iran. Subjects Participants aged 20–74 years without any history of MetS, who we…

  • Identifying the inhibitory factors of dietary salt reduction in women

    Open Access•Seyed Saeed Mazloomy Mahmoodabad, Ali Akbar Vaezi et al.•ARTICLE•International Journal of Human…•2020

    Purpose Increased dietary salt content is one of the effective factors of hypertension and a major public health challenge globally. Although the positive effects of dietary salt reduction on health are universally accepted, people can hardly reduce their salt intake. The purpose of this study is to identify the inhibitory factors of dietary salt reduction among 20–65-year-old women in Yazd City, Iran. Design/methodology/approach This study was c…

  • The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians

    Open Access•Noushin Mohammadifard, Ghazaal Alavi Tabatabaei et al.•ARTICLE•Public Health Nutrition•2023

    Objective: The cardioprotective effects of nuts are well established. However, the positive impacts of nuts in preventing CVD at a younger age, a condition known as premature coronary artery disease (PCAD), is still debated. Therefore, we aim to determine the association between nuts and PCAD occurrence and its severity in different Iranian ethnicities. Design: This case–control study was conducted within the framework of the Iran-premature coron…

Medicine (3 works) · Confidence interval (2 works) · Confounding (2 works) · Environmental health (2 works) · Internal Medicine (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Anthropometry (1 work) · Antioxidant Activity and Oxidative Stress (1 work) · Business (1 work)

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