Anne Chinnock
Biographic Data
| ID | 4156468 |
|---|---|
| NAME | Anne Chinnock |
| GIVEN NAMES | Anne |
| FAMILY NAME | Chinnock |
| SIGNATURE | CHINNOCK A |
| AFFILIATIONS | Universidad de Costa Rica |
| ORCID | 0000-0002-1675-7847 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Worldwide trends in underweight and obesity from 1990 to 2022: A pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
BACKGROUND: Underweight and obesity are associated with adverse health outcomes throughout the life course. We estimated the individual and combined prevalence of underweight or thinness and obesity, and their changes, from 1990 to 2022 for adults and school-aged children and adolescents in 200 countries and territories. METHODS: ). For school-aged children and adolescents, we report thinness (BMI 2 SD above the median). FINDINGS: From 1990 to 20…
Validity and reliability of a Food Frequency Questionnaire (FFQ) assessing food groups consumption and nutrients intake in Costa Rican adolescents
Introduction: Food Frequency Questionnaires (FFQ) have been widely used in several age groups, including adolescents, due to their greater advantages over other dietary measurement methods. Therefore, this study was designed to assess the validity and reliability of a FFQ designed for use on Costa Rican adolescents. Methodology: The validation and reproducibility studies were carried out in a sample of 107 adolescents of San José province selecte…
Association between obesity and mortality in the Costa Rican elderly: A cohort study
Obesity is associated with mortality in the Costa Rican elderly. This association is strongest between obesity and all-cause mortality. As general obesity increases, all-cause and cardiovascular mortality also increase in this population. Similarly, as central obesity increases, all-cause mortality increases. Policies aimed at preventing obesity and chronic conditions are warranted for a better survival in this population
Gender-based eating norms, the family environment and food intake among Costa Rican adolescents
Objective: To examine the association between family environment variables (parenting styles, family meal atmosphere), gender-based stereotypes and food intake in Latin American adolescents. Design: Structural equation modelling applied to cross-sectional data, 2017. Setting: Urban and rural sites of San José, Costa Rica. Participants: n 813; 13–18 years old. Results: Data suggest direct associations between gender-based stereotypes and intake of…
Estimación del peso de porciones de alimentos ilustrados en fotografías digitales
Objetivo: evaluar el uso de fotografías digitales para estimar el peso de diferentes preparaciones de alimentos. Metodología: se compraron 102 platos servidos como almuerzos, desayunos y repostería de 52 establecimientos comerciales en San Pedro de Montes de Oca, se pesaron y fotografiaron los alimentos servidos, resultando un total de 261 porciones de alimentos. Al recibir por correo las imágenes digitales de los platos de comida, se estimó el p…
Consumo de frutas y vegetales en la población urbana costarricense: Resultados del Estudio Latino Americano de Nutrición y Salud (Elans)-Costa Rica
Introducción: El consumo suficiente de frutas y vegetales ha sido ampliamente asociado con diversos beneficios para la salud, entre ellos, el actuar como factor protector contra el desarrollo de enfermedades crónicas no transmisibles, cáncer y enfermedades mentales. La Organización Mundial de la Salud (OMS) recomienda un consumo diario de 400 gramos entre frutas y vegetales. Este estudio tuvo como objetivo la caracterización del consumo de frutas…
Comparación de tres métodos cortos contra un método estándar para analizar la composición nutricional de reportes de consumo de alimentos de adultos costarricenses
Objetivo: comparar tres métodos cortos de análisis de datos de consumo de alimentos contra un método estándar en un grupo de adultos costarricenses. Metodología: se realizó un análisis de la composición nutricional de los alimentos incluidos en 100 recordatorios de 24 horas del Estudio Latinoamericano de Nutrición y Salud. Se utilizaron tres métodos cortos de análisis de dieta (listas de intercambio de la Asociación Dietética Norteamericana, list…
Prevalence of malnutrition of age group in different communities in Costa Rica, 1997–2014
Objective: To analyze the prevalence of nutritional problems of family members divided by age group in different communities in Costa Rica from 1997 to 2014. Methods: The paper analyzed the data collected by students from the school of nutrition of the University of Costa Rica from 1997 to 2014. Weight and height data of all members were collected from selected families in each community. The analysis of data adopts the growth criteria and critic…
Prevalencia de malnutrición según grupos de edad en diferentes comunidades de Costa Rica entre 1997 y 2014
Objetivo: analizar la prevalencia de problemas en el estado nutricional de los miembros de la familia, según grupos de edad en diferentes comunidades de Costa Rica entre 1997 y 2014. Métodos: se realizó un análisis de información recolectada por estudiantes de la Escuela de Nutrición de la Universidad de Costa Rica entre 1997 y 2014. De las familias seleccionadas en cada comunidad, se tomaron los datos de peso y talla de todos los miembros. Para …
Parental feeding styles and adolescents’ healthy eating habits. Structure and correlates of a Costa Rican questionnaire
Validation of a diet history questionnaire for use with Costa Rican adults
Objective To validate a diet history questionnaire (DHQ) using a weighed food record (WFR) as the standard method in the estimation of food consumption and nutrient intake in a group of adults. Design WFR: all foods consumed by subjects during 7 consecutive days were weighed and recorded by nutrition students. Two DHQ interviews were carried out on days 1 (first diet history questionnaire, DHQ1) and 28 (second diet history questionnaire, DHQ2). S…
Validation of an estimated food record
Objective To validate an estimated food record (EFR), using a weighed food record (WFR) as the reference method, for the determination of food consumption and nutrient intakes in a group of Costa Rican adults. Design For the WFR, all foods consumed by subjects during seven consecutive days were weighed and recorded by nutrition students. Two EFRs (a 4-day and a 3-day record) were recorded by subjects with the use of home measures and photographs …
Validation of an estimated food record
Objective To validate an estimated food record (EFR), using a weighed food record (WFR) as the reference method, for the determination of food consumption and nutrient intakes in a group of Costa Rican adults. Design For the WFR, all foods consumed by subjects during seven consecutive days were weighed and recorded by nutrition students. Two EFRs (a 4-day and a 3-day record) were recorded by subjects with the use of home measures and photographs …
Validation of a diet history questionnaire for use with Costa Rican adults
Objective To validate a diet history questionnaire (DHQ) using a weighed food record (WFR) as the standard method in the estimation of food consumption and nutrient intake in a group of adults. Design WFR: all foods consumed by subjects during 7 consecutive days were weighed and recorded by nutrition students. Two DHQ interviews were carried out on days 1 (first diet history questionnaire, DHQ1) and 28 (second diet history questionnaire, DHQ2). S…
Parental feeding styles and adolescents’ healthy eating habits. Structure and correlates of a Costa Rican questionnaire
Prevalencia de malnutrición según grupos de edad en diferentes comunidades de Costa Rica entre 1997 y 2014
Objetivo: analizar la prevalencia de problemas en el estado nutricional de los miembros de la familia, según grupos de edad en diferentes comunidades de Costa Rica entre 1997 y 2014. Métodos: se realizó un análisis de información recolectada por estudiantes de la Escuela de Nutrición de la Universidad de Costa Rica entre 1997 y 2014. De las familias seleccionadas en cada comunidad, se tomaron los datos de peso y talla de todos los miembros. Para …
Prevalence of malnutrition of age group in different communities in Costa Rica, 1997–2014
Objective: To analyze the prevalence of nutritional problems of family members divided by age group in different communities in Costa Rica from 1997 to 2014. Methods: The paper analyzed the data collected by students from the school of nutrition of the University of Costa Rica from 1997 to 2014. Weight and height data of all members were collected from selected families in each community. The analysis of data adopts the growth criteria and critic…
Estimación del peso de porciones de alimentos ilustrados en fotografías digitales
Objetivo: evaluar el uso de fotografías digitales para estimar el peso de diferentes preparaciones de alimentos. Metodología: se compraron 102 platos servidos como almuerzos, desayunos y repostería de 52 establecimientos comerciales en San Pedro de Montes de Oca, se pesaron y fotografiaron los alimentos servidos, resultando un total de 261 porciones de alimentos. Al recibir por correo las imágenes digitales de los platos de comida, se estimó el p…
Consumo de frutas y vegetales en la población urbana costarricense: Resultados del Estudio Latino Americano de Nutrición y Salud (Elans)-Costa Rica
Introducción: El consumo suficiente de frutas y vegetales ha sido ampliamente asociado con diversos beneficios para la salud, entre ellos, el actuar como factor protector contra el desarrollo de enfermedades crónicas no transmisibles, cáncer y enfermedades mentales. La Organización Mundial de la Salud (OMS) recomienda un consumo diario de 400 gramos entre frutas y vegetales. Este estudio tuvo como objetivo la caracterización del consumo de frutas…
Comparación de tres métodos cortos contra un método estándar para analizar la composición nutricional de reportes de consumo de alimentos de adultos costarricenses
Objetivo: comparar tres métodos cortos de análisis de datos de consumo de alimentos contra un método estándar en un grupo de adultos costarricenses. Metodología: se realizó un análisis de la composición nutricional de los alimentos incluidos en 100 recordatorios de 24 horas del Estudio Latinoamericano de Nutrición y Salud. Se utilizaron tres métodos cortos de análisis de dieta (listas de intercambio de la Asociación Dietética Norteamericana, list…
Gender-based eating norms, the family environment and food intake among Costa Rican adolescents
Objective: To examine the association between family environment variables (parenting styles, family meal atmosphere), gender-based stereotypes and food intake in Latin American adolescents. Design: Structural equation modelling applied to cross-sectional data, 2017. Setting: Urban and rural sites of San José, Costa Rica. Participants: n 813; 13–18 years old. Results: Data suggest direct associations between gender-based stereotypes and intake of…
Association between obesity and mortality in the Costa Rican elderly: A cohort study
Obesity is associated with mortality in the Costa Rican elderly. This association is strongest between obesity and all-cause mortality. As general obesity increases, all-cause and cardiovascular mortality also increase in this population. Similarly, as central obesity increases, all-cause mortality increases. Policies aimed at preventing obesity and chronic conditions are warranted for a better survival in this population
Worldwide trends in underweight and obesity from 1990 to 2022: A pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
BACKGROUND: Underweight and obesity are associated with adverse health outcomes throughout the life course. We estimated the individual and combined prevalence of underweight or thinness and obesity, and their changes, from 1990 to 2022 for adults and school-aged children and adolescents in 200 countries and territories. METHODS: ). For school-aged children and adolescents, we report thinness (BMI 2 SD above the median). FINDINGS: From 1990 to 20…
Validity and reliability of a Food Frequency Questionnaire (FFQ) assessing food groups consumption and nutrients intake in Costa Rican adolescents
Introduction: Food Frequency Questionnaires (FFQ) have been widely used in several age groups, including adolescents, due to their greater advantages over other dietary measurement methods. Therefore, this study was designed to assess the validity and reliability of a FFQ designed for use on Costa Rican adolescents. Methodology: The validation and reproducibility studies were carried out in a sample of 107 adolescents of San José province selecte…
Medicine (9 works) · Environmental health (8 works) · Demography (6 works) · Nutritional Studies and Diet (6 works) · Obesity, Physical Activity, Diet (6 works) · Demography (5 works) · Obesity (5 works) · Art (4 works) · Health and Lifestyle Studies (4 works) · Humanities (4 works)