Jo Paul-Taylor
Biographic Data
| ID | 4171326 |
|---|---|
| NAME | Jo Paul-Taylor |
| GIVEN NAMES | Jo |
| FAMILY NAME | Paul-Taylor |
| SIGNATURE | PAUL-TAYLOR J |
| AFFILIATIONS | The University of Melbourne |
| ORCID | 0000-0003-3041-4514 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
The essential ingredients of food regulatory governance
How does law regulate the system of food production and consumption? This study distinguishes three roles for law: supporting private regulation by industry through the market, supporting civil society co-regulation with industry and government, and supporting direct government regulation. This study employs empirical methods to assesses the progress of civil society co-regulation in three Australian cases where the public interest is at stake: a…
Problematising supermarket–supplier relations
The power asymmetry between major supermarket chains and suppliers in Australia and abroad has been analysed largely through an economic lens, focused predominantly on consumer prices. This article takes a wider stance, considering both the economic and the social perspectives that infuse debates relating to the supermarket treatment of their suppliers. The two perspectives are not, as they first appear, disconnected or in conflict. Rather, as wi…
Regulating Supermarkets
The purpose of this article is to evaluate the case for a proposed competition policy law reform. If implemented, the reform would roll back land-use planning regulation, so that supermarket businesses have greater freedom to regulate privately where and with what format they site their stores. With planning regulation reduced, the check on this greater freedom to site will be competition regulation; this regulation should also be light touch. Co…
No prominent works on this page.
Problematising supermarket–supplier relations
The power asymmetry between major supermarket chains and suppliers in Australia and abroad has been analysed largely through an economic lens, focused predominantly on consumer prices. This article takes a wider stance, considering both the economic and the social perspectives that infuse debates relating to the supermarket treatment of their suppliers. The two perspectives are not, as they first appear, disconnected or in conflict. Rather, as wi…
Regulating Supermarkets
The purpose of this article is to evaluate the case for a proposed competition policy law reform. If implemented, the reform would roll back land-use planning regulation, so that supermarket businesses have greater freedom to regulate privately where and with what format they site their stores. With planning regulation reduced, the check on this greater freedom to site will be competition regulation; this regulation should also be light touch. Co…
The essential ingredients of food regulatory governance
How does law regulate the system of food production and consumption? This study distinguishes three roles for law: supporting private regulation by industry through the market, supporting civil society co-regulation with industry and government, and supporting direct government regulation. This study employs empirical methods to assesses the progress of civil society co-regulation in three Australian cases where the public interest is at stake: a…
Business (3 works) · Economics (3 works) · Law (3 works) · Law (3 works) · Political science (3 works) · Competition (biology (2 works) · Global trade, sustainability, and social impact (2 works) · Government (linguistics (2 works) · Politics (2 works) · Sociology (2 works)