Belinda Reeve
Datos Biográficos
| ID | 4171381 |
|---|---|
| NOMBRE | Belinda Reeve |
| NOMBRES | Belinda |
| APELLIDO | Reeve |
| FIRMA | REEVE B |
| AFILIACIONES | The University of Sydney |
| ORCID | 0000-0002-0376-5717 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAS | 8 |
| TOTAL COMO AUTOR | 10 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2015 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 2 |
Leveraging the Potential of Public Food Procurement to Achieve Multiple Food System Outcomes
Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing institutional procurement in health and correctional services, 17 setting catering standards across public settings…
From Ministries of Food to National Food System Committees
Transforming the ways food systems are governed is key to achieving better social, environmental, and economic outcomes, all crucial to sustainable development. Strong multisectoral governance is critical to achieving this, but there is little evidence on the structure and function of governance mechanisms in this context. We undertook a policy review of 197 countries globally to map existing multisectoral food system governance institutions, dev…
Local governments as gatekeepers to community gardens
In Australia, community gardens (CGs) commonly take the form of communally-operated growing spaces situated on public land administered by local governments (LGs). LGs and their policies are gatekeepers for CGs, and their support can determine garden viability; however, evidence regarding the nature of “support” in this context is limited. This research identified CG policies through the websites of all LGs (n = 207) in New South Wales (NSW) and …
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and enviro…
Objective: Local governments have an important role to play in creating healthy, equitable and environmentally sustainable food systems. This study aimed to develop and pilot a tool and process for local governments in Australia to benchmark their policies for creating healthy, equitable and environmentally sustainable food systems. Design: The Healthy Food Environment Policy Index (Food-EPI), developed in 2013 for national governments, was tailo…
The use of private regulatory measures to create healthy food retail environments
Objective: Different forms of public and private regulation have been used to improve the healthiness of food retail environments. The aim of this scoping review was to systematically examine the types of private regulatory measures used to create healthy food retail environments, the reporting of the processes of implementation, monitoring, review and enforcement and the barriers to and enablers of these. Design: Scoping review using the Johanna…
A narrative review of online food delivery in Australia
Objective: Online food delivery (OFD) platforms offer consumers a convenient and fast delivery service of foods and drinks sourced from foodservice partners (e.g. restaurants, quick service restaurants). There is a need to assess the impact of this emergent segment of the foodservice sector on diet and diet-related health. The aim of this narrative review was to describe the OFD sector in Australia, its use and identify potential ways to include …
Healthy, Sustainable, and Equitable Food Systems
Urgent global and national action is required to address the health, sustainability, and equity challenges created by the dominant food system. However, there is increasing recognition of the important role that local governments can – and do – play in food system transformation. Focusing on New South Wales, and drawing on empirical research undertaken as part of a multi-year study, this article describes how local governments leverage their powe…
Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing
INTRODUCTION: Introducing legislation that restricts companies from exposing children to marketing of unhealthy food and beverage products is both politically and technically difficult. To advance the literature on the technical design of food marketing legislation, and to support governments around the world with legislative development, we aimed to describe the legislative approach from three governments. METHODS: A multiple case study methodol…
Holding Food Companies Responsible for Unhealthy Food Marketing to Children
Public health advocates argue that unhealthy food marketing to children infringes children’s rights, given its link to obesity, and that states have an obligation under the UN Convention on the Rights of the Child (‘UNCRC’) to protect children from such marketing. This article explains how international human rights concepts could be used to impose obligations directly on companies to modify their practices to protect children from unhealthy food…
State and Municipal Innovations in Obesity Policy
Municipal and state governments are surging ahead in obesity prevention, providing a testing ground for innovative policies and shifting social norms in the process. Though high-profile measures such as New York City’s soda portion rule attract significant media attention, we catalog the broader array of initiatives in less-known localities. Local innovation advances prevention policy, but faces legal and political constraints—constitutional chal…
State and Municipal Innovations in Obesity Policy
Municipal and state governments are surging ahead in obesity prevention, providing a testing ground for innovative policies and shifting social norms in the process. Though high-profile measures such as New York City’s soda portion rule attract significant media attention, we catalog the broader array of initiatives in less-known localities. Local innovation advances prevention policy, but faces legal and political constraints—constitutional chal…
Holding Food Companies Responsible for Unhealthy Food Marketing to Children
Public health advocates argue that unhealthy food marketing to children infringes children’s rights, given its link to obesity, and that states have an obligation under the UN Convention on the Rights of the Child (‘UNCRC’) to protect children from such marketing. This article explains how international human rights concepts could be used to impose obligations directly on companies to modify their practices to protect children from unhealthy food…
State and Municipal Innovations in Obesity Policy
Municipal and state governments are surging ahead in obesity prevention, providing a testing ground for innovative policies and shifting social norms in the process. Though high-profile measures such as New York City’s soda portion rule attract significant media attention, we catalog the broader array of initiatives in less-known localities. Local innovation advances prevention policy, but faces legal and political constraints—constitutional chal…
Holding Food Companies Responsible for Unhealthy Food Marketing to Children
Public health advocates argue that unhealthy food marketing to children infringes children’s rights, given its link to obesity, and that states have an obligation under the UN Convention on the Rights of the Child (‘UNCRC’) to protect children from such marketing. This article explains how international human rights concepts could be used to impose obligations directly on companies to modify their practices to protect children from unhealthy food…
Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing
INTRODUCTION: Introducing legislation that restricts companies from exposing children to marketing of unhealthy food and beverage products is both politically and technically difficult. To advance the literature on the technical design of food marketing legislation, and to support governments around the world with legislative development, we aimed to describe the legislative approach from three governments. METHODS: A multiple case study methodol…
A narrative review of online food delivery in Australia
Objective: Online food delivery (OFD) platforms offer consumers a convenient and fast delivery service of foods and drinks sourced from foodservice partners (e.g. restaurants, quick service restaurants). There is a need to assess the impact of this emergent segment of the foodservice sector on diet and diet-related health. The aim of this narrative review was to describe the OFD sector in Australia, its use and identify potential ways to include …
Healthy, Sustainable, and Equitable Food Systems
Urgent global and national action is required to address the health, sustainability, and equity challenges created by the dominant food system. However, there is increasing recognition of the important role that local governments can – and do – play in food system transformation. Focusing on New South Wales, and drawing on empirical research undertaken as part of a multi-year study, this article describes how local governments leverage their powe…
Local governments as gatekeepers to community gardens
In Australia, community gardens (CGs) commonly take the form of communally-operated growing spaces situated on public land administered by local governments (LGs). LGs and their policies are gatekeepers for CGs, and their support can determine garden viability; however, evidence regarding the nature of “support” in this context is limited. This research identified CG policies through the websites of all LGs (n = 207) in New South Wales (NSW) and …
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and enviro…
Objective: Local governments have an important role to play in creating healthy, equitable and environmentally sustainable food systems. This study aimed to develop and pilot a tool and process for local governments in Australia to benchmark their policies for creating healthy, equitable and environmentally sustainable food systems. Design: The Healthy Food Environment Policy Index (Food-EPI), developed in 2013 for national governments, was tailo…
The use of private regulatory measures to create healthy food retail environments
Objective: Different forms of public and private regulation have been used to improve the healthiness of food retail environments. The aim of this scoping review was to systematically examine the types of private regulatory measures used to create healthy food retail environments, the reporting of the processes of implementation, monitoring, review and enforcement and the barriers to and enablers of these. Design: Scoping review using the Johanna…
From Ministries of Food to National Food System Committees
Transforming the ways food systems are governed is key to achieving better social, environmental, and economic outcomes, all crucial to sustainable development. Strong multisectoral governance is critical to achieving this, but there is little evidence on the structure and function of governance mechanisms in this context. We undertook a policy review of 197 countries globally to map existing multisectoral food system governance institutions, dev…
Leveraging the Potential of Public Food Procurement to Achieve Multiple Food System Outcomes
Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing institutional procurement in health and correctional services, 17 setting catering standards across public settings…
Business (7 obras) · Global Public Health Policies and Epidemiology (6 obras) · Political science (6 obras) · Law (4 obras) · Marketing (4 obras) · Public Administration (4 obras) · Agriculture Sustainability and Environmental Impact (3 obras) · Corporate governance (3 obras) · Economics (3 obras) · Food policy (3 obras)