Yuji Sato
Biographic Data
| ID | 4182381 |
|---|---|
| NAME | Yuji Sato |
| GIVEN NAMES | Yuji |
| FAMILY NAME | Sato |
| SIGNATURE | SATO Y |
| AFFILIATIONS | SHOWA Medical University |
| ORCID | 0000-0002-1272-4108 |
| VERIFIED | Yes |
| TOTAL WORKS | 13 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 1 |
| FIRST PUBLICATION YEAR | 1977 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Comparison of the Amount of Used and the Ease of Oral Care between Liquid and Gel-Type Oral Moisturizers Used with an Oral Care Simulators
Oral care involving the removal of dry sputum is effective for older patients who require nursing care or hospitalization. However, safe and efficient oral care methods for such patients remain unclear. We aimed to simulate the oral cavity of older adults with dry mouth and elucidate the differences between two moisturization agents, water and gel-like oral moisturizer, and investigate the effect of occupation and experience on the amount of use …
Observational Variables for Considering a Switch from a Normal to a Dysphagia Diet among Older Adults Requiring Long-Term Care: A One-Year Multicenter Longitudinal Study
This one-year multicenter longitudinal study aimed to assess whether older adult residents of long-term care facilities should switch from a normal to a dysphagia diet. Using the results of our previous cross-sectional study as baseline, older adults were subdivided into those who maintained a normal diet and those who switched to a dysphagia diet. The explanatory variables were age, sex, body mass index (BMI), Barthel Index, clinical dementia ra…
Changes in Nutrition-Intake Method and Oral Health through a Multidisciplinary Team Approach in Malnourished Older Patients Admitted to an Acute Care Hospital
Malnourished older inpatients referred to a nutrition support team (NST) usually receive multidisciplinary oral health management during NST intervention. However, the effects of multidisciplinary oral health management on the nutrition-intake method and oral health in these patients remain unclear. This longitudinal study aimed to investigate the effects of NST-mediated multidisciplinary oral health management on the nutrition-intake methods, or…
Regular Oral Health Management Improved Oral Function of Outpatients with Oral Hypofunction in Dental Hospital: A Longitudinal Study
This longitudinal study aimed to clarify the impact of regular oral health management for oral hypofunction on the oral function of older dental outpatients. The 68 participants enrolled in this study were older dental outpatients (mean age 78.5 ± 8.1 years). According to the number of declined oral examinations after the first exam, participants were assigned to the oral hypofunction group (Hypo group, ≥3), receiving regular oral health manageme…
Structural Equation Modeling of Tongue Function and Tongue Hygiene in Acute Stroke Patients
In acute stroke patients, it is important to maintain tongue hygiene and tongue function for prognosis management. However, the direct relationship between these factors is unclear, since these are often assessed by multiple observables. In this study, we used structural equation modeling (SEM) analysis, a tool to analyze the relationship between concepts that cannot be measured directly, to analyze the relationship between tongue hygiene and ton…
Factors Related to Oral Intake of Food by Hospitalized Patients with Malnutrition under the Care of a Nutrition Support Team
This study aimed to evaluate the role of the general condition and oral health status in determining the primary nutritional route and suitable food form for oral ingestion among malnourished inpatients. This cross-sectional study included 255 inpatients referred to a nutrition support team (NST), which included dental professionals, at an acute care hospital. We assessed the participants' basic information, and Dysphagia Severity Scale (DSS) and…
Association between Improvement of Oral Health, Swallowing Function, and Nutritional Intake Method in Acute Stroke Patients
Stroke and poor oral health are common in older people, and the brain injuries associated with stroke are often accompanied by a decline in oral function. In this study, we investigated the characteristics of stroke patients who could not recover oral ingestion until discharge and the association between improved oral health, swallowing function, and nutritional intake methods in acute care. The subjects were 216 consecutive stroke patients who w…
Association between Weight Loss and Food Form in Older Individuals Residing in Long-Term Care Facilities: 1-Year Multicenter Longitudinal Study
Changing the food form for older adults requiring nursing care from a regular to dysphagia diet is thought to impact their nutritional status. We assessed the association between changes in food form and weight loss over 1 year in older adults. Older adults residing in long-term care facilities in Japan ( n = 455) who participated in the baseline (2018) and follow-up (2019) surveys were divided into two groups (regular diet, n = 284; dysphagia di…
Associations between Oral Hypofunction Tests, Age, and Sex
Oral function declines in older individuals due to disease and age-related changes, making them vulnerable to oral and physical frailty. Therefore, it is important to manage the decline in oral function in older outpatients. Oral hypofunction is diagnosed by seven tests related to oral function, oral hygiene, oral moisture, occlusal force, oral diadochokinesis, tongue pressure, masticatory function, and swallowing function. However, sex or age we…
Ricardo on Money and Finance: A Bicentenary Reappraisal
Glycycoumarin from Glycyrrhizae Radix acts as a potent antispasmodic through inhibition of phosphodiesterase 3
Influence of voluntary running exercise and nutrition on bending strength and cross-sectional geometry of the rat femur
We examined the effects of voluntary running exercise (VRE) and high calcium (Ca) intake on bending strength and cross-sectional geometry of the femur in rats fed a recommended-protein (20%) or low-protein (10%) diet. In both experiments, male Wistar rats, 5 weeks of age, were randomly assigned to four groups: low Ca (0.2%)-sedentary; Low Ca-VRE; high Ca (2%)-sedentary; High Ca-VRE. In the experiments of rats fed recommended protein diet, high Ca…
The Diego Blood Groups of the Japanese in Aomori and Fukushima Prefectures, Northeastern Japan
A total of 1, 530 blood samples from Japanese donors in Aomori and Fukushima were tested for their Dia and Din blood group antigens. The Dia gene frequencies obtained were: 0.044±0.006 in Aomori and 0.035±0.005 in Fukushima. These values are very close to those obtained by other investigators for southern Japanese (0.033-0.041: UEN0 and MURAKATA, 1957; TSUCHIYA et al., 1964; MISAWA et al., 1974; YAMAGUCHI et al., 1974)
No prominent works on this page.
The Diego Blood Groups of the Japanese in Aomori and Fukushima Prefectures, Northeastern Japan
A total of 1, 530 blood samples from Japanese donors in Aomori and Fukushima were tested for their Dia and Din blood group antigens. The Dia gene frequencies obtained were: 0.044±0.006 in Aomori and 0.035±0.005 in Fukushima. These values are very close to those obtained by other investigators for southern Japanese (0.033-0.041: UEN0 and MURAKATA, 1957; TSUCHIYA et al., 1964; MISAWA et al., 1974; YAMAGUCHI et al., 1974)
Influence of voluntary running exercise and nutrition on bending strength and cross-sectional geometry of the rat femur
We examined the effects of voluntary running exercise (VRE) and high calcium (Ca) intake on bending strength and cross-sectional geometry of the femur in rats fed a recommended-protein (20%) or low-protein (10%) diet. In both experiments, male Wistar rats, 5 weeks of age, were randomly assigned to four groups: low Ca (0.2%)-sedentary; Low Ca-VRE; high Ca (2%)-sedentary; High Ca-VRE. In the experiments of rats fed recommended protein diet, high Ca…
Glycycoumarin from Glycyrrhizae Radix acts as a potent antispasmodic through inhibition of phosphodiesterase 3
Ricardo on Money and Finance: A Bicentenary Reappraisal
Structural Equation Modeling of Tongue Function and Tongue Hygiene in Acute Stroke Patients
In acute stroke patients, it is important to maintain tongue hygiene and tongue function for prognosis management. However, the direct relationship between these factors is unclear, since these are often assessed by multiple observables. In this study, we used structural equation modeling (SEM) analysis, a tool to analyze the relationship between concepts that cannot be measured directly, to analyze the relationship between tongue hygiene and ton…
Factors Related to Oral Intake of Food by Hospitalized Patients with Malnutrition under the Care of a Nutrition Support Team
This study aimed to evaluate the role of the general condition and oral health status in determining the primary nutritional route and suitable food form for oral ingestion among malnourished inpatients. This cross-sectional study included 255 inpatients referred to a nutrition support team (NST), which included dental professionals, at an acute care hospital. We assessed the participants' basic information, and Dysphagia Severity Scale (DSS) and…
Association between Improvement of Oral Health, Swallowing Function, and Nutritional Intake Method in Acute Stroke Patients
Stroke and poor oral health are common in older people, and the brain injuries associated with stroke are often accompanied by a decline in oral function. In this study, we investigated the characteristics of stroke patients who could not recover oral ingestion until discharge and the association between improved oral health, swallowing function, and nutritional intake methods in acute care. The subjects were 216 consecutive stroke patients who w…
Association between Weight Loss and Food Form in Older Individuals Residing in Long-Term Care Facilities: 1-Year Multicenter Longitudinal Study
Changing the food form for older adults requiring nursing care from a regular to dysphagia diet is thought to impact their nutritional status. We assessed the association between changes in food form and weight loss over 1 year in older adults. Older adults residing in long-term care facilities in Japan ( n = 455) who participated in the baseline (2018) and follow-up (2019) surveys were divided into two groups (regular diet, n = 284; dysphagia di…
Associations between Oral Hypofunction Tests, Age, and Sex
Oral function declines in older individuals due to disease and age-related changes, making them vulnerable to oral and physical frailty. Therefore, it is important to manage the decline in oral function in older outpatients. Oral hypofunction is diagnosed by seven tests related to oral function, oral hygiene, oral moisture, occlusal force, oral diadochokinesis, tongue pressure, masticatory function, and swallowing function. However, sex or age we…
Comparison of the Amount of Used and the Ease of Oral Care between Liquid and Gel-Type Oral Moisturizers Used with an Oral Care Simulators
Oral care involving the removal of dry sputum is effective for older patients who require nursing care or hospitalization. However, safe and efficient oral care methods for such patients remain unclear. We aimed to simulate the oral cavity of older adults with dry mouth and elucidate the differences between two moisturization agents, water and gel-like oral moisturizer, and investigate the effect of occupation and experience on the amount of use …
Observational Variables for Considering a Switch from a Normal to a Dysphagia Diet among Older Adults Requiring Long-Term Care: A One-Year Multicenter Longitudinal Study
This one-year multicenter longitudinal study aimed to assess whether older adult residents of long-term care facilities should switch from a normal to a dysphagia diet. Using the results of our previous cross-sectional study as baseline, older adults were subdivided into those who maintained a normal diet and those who switched to a dysphagia diet. The explanatory variables were age, sex, body mass index (BMI), Barthel Index, clinical dementia ra…
Changes in Nutrition-Intake Method and Oral Health through a Multidisciplinary Team Approach in Malnourished Older Patients Admitted to an Acute Care Hospital
Malnourished older inpatients referred to a nutrition support team (NST) usually receive multidisciplinary oral health management during NST intervention. However, the effects of multidisciplinary oral health management on the nutrition-intake method and oral health in these patients remain unclear. This longitudinal study aimed to investigate the effects of NST-mediated multidisciplinary oral health management on the nutrition-intake methods, or…
Regular Oral Health Management Improved Oral Function of Outpatients with Oral Hypofunction in Dental Hospital: A Longitudinal Study
This longitudinal study aimed to clarify the impact of regular oral health management for oral hypofunction on the oral function of older dental outpatients. The 68 participants enrolled in this study were older dental outpatients (mean age 78.5 ± 8.1 years). According to the number of declined oral examinations after the first exam, participants were assigned to the oral hypofunction group (Hypo group, ≥3), receiving regular oral health manageme…
Medicine (10 works) · Dysphagia Assessment and Management (8 works) · Internal Medicine (7 works) · Dentistry (6 works) · Nutrition and Health in Aging (5 works) · Swallowing (4 works) · Longitudinal study (3 works) · Oral health (3 works) · Oral hygiene (3 works) · Surgery (3 works)