Vincent Bonhomme
Dados Biográficos
| ID | 4183436 |
|---|---|
| NOME | Vincent Bonhomme |
| PRENOMES | Vincent |
| SOBRENOME | Bonhomme |
| ASSINATURA | BONHOMME V |
| AFILIAÇÕES | Centre National de la Recherche Scientifique |
| ORCID | 0000-0002-2742-6349 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 28 |
| TOTAL DE CITAÇÕES | 114 |
| TOTAL COMO AUTOR | 28 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2014 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 6 |
Revealing archaeological olive diversity
The cultivated olive tree, domesticated in the Levant by the mid-5th millennium BCE, spread westward across the Mediterranean to reach southern France by 600 BCE. Although geometric morphometrics applied to archaeological olive stones has provided insights into this diffusion, morphotype identification remains challenging, and the effects of charring, the most common preservation mode, are poorly understood. We compared ten morphometric approache…
Olive diversity in Pompeii
The exceptional preservation of archaeological remains in the Vesuvian area offers a unique taphonomic window into Roman agricultural practices. This study presents a geometric morphometric analysis, using Elliptical Fourier Transforms (EFT), applied to an extensive dataset of charred olive stones ( Olea europaea L.) recovered from the combustion structures of two bakeries in Pompeii. Rather than focusing exclusively on urban consumption, these f…
Grapevine cultivation at Cetamura del Chianti
Roman writers provide detailed accounts of viticulture practices in ancient Mediterranean civilisations. While records describe varieties, methods of vine management, and consumption traditions, major questions remain about how varieties were spread and whether viticulture traditions were impacted during Roman expansion. At the site of Cetamura del Chianti (Siena, Tuscany), waterlogged grape seeds from two wells dated between ca. 300 BCE and ca. …
Shipping olives in the Eastern Mediterranean during Antiquity
First study of such a large numerical assemblage of waterlogged olive endocarps dated to the Classical period. • An opportunity to explore table olive in Antiquity. • A main morphotype dominates the olive assemblage under study, together with a secondary type: this composition makes the assemblage from the Mazatos shipwreck distinct from other sites studied, where oil production had already been demonstrated. A shipwreck dated to the 4th c. BCE d…
Author response of
A recommendation of: Vincent Bonhomme, Laurent Bouby, Julien Claude, Camille Dham, Muriel Gros-Balthazard, Sarah Ivorra, Angèle Jeanty, Clémence Pagnoux, Thierry Pastor, Jean-Frédéric Terral, Allowen Evin Convolutional Neural Networks and Outline Analyses for Archaeobotanical Studies of Domestication and Subspecific Identification https://doi.org/10.1101/2023.09.15.557939
Years of morphometric evolution of sheep, goat and pig in the northwestern Mediterranean basin
Understanding how domestic mammal species evolved through time provides insight into the artificial and natural selection processes that have shaped the diversity of domestic animals. The focus of this article is the morphometric evolution of sheep, goats and suids in the Northwestern Mediterranean Basin over the last 8000 years, employing a 2D geometric morphometrics protocol applied to the third lower molars. Using a comprehensive dataset compr…
Transport of seashells through Gallia Narbonensis
Test of a new method in the distinction between falls and blows on a postmortem CT-scans sample
The discrimination between falls and blows is an important task in forensic anthropology and pathology. This research aimed to test a discrimination method between falls and blows. This method was created from the quotation of 549 types of fractures for 57 bones and 12 anatomical regions. Different models were tested according to the sensibility of random forest parameters and their effects on model accuracies. The best model was based on binary …
Leveraging the potential of charred archaeological seeds for reconstructing the history of date palm
The analysis of seeds from archaeobotanical assemblages is essential for understanding the history of crop cultivation. However, the majority of these seeds are typically found charred, a condition that not only degrades DNA, which hinders genetic studies, but also distorts their morphological features, which may bias comparisons with uncharred modern samples. While the effects of charring on several other crop seeds or fruits are well-documented…
Experimental waterlogging of grape seeds, impact on seed shape and geometrical reversing for morphometric inference
Development of olive cultivation at the site of Sikyon, Greece
Which pulse is it? Identifying archaeological legumes seeds by means of biometric measurements and geometric morphometrics
The taxonomic identification of archaeological seeds of certain cultivated pulses is challenging due to a combination of low interspecific morphological differences and large intraspecific variability. This study develops biometric and morphogeometric models that establish which species have more similarities with the doubtful archaeological pulse seeds. The species under study are: Lathyrus cicera/sativus (grass pea), Lens culinaris (lentil), Pi…
Identification of archaeological barley grains using geometric morphometrics and experimental charring
Grapes and vines of the Phoenicians
Hellenistic grape and olive diversity
Tracking the history of grapevine cultivation in Georgia by combining geometric morphometrics and ancient DNA
A new way of seeing pulses
Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archaeological grape seeds
Grapevine (Vitis vinifera L.) is one of the emblematic crops of Greece. Despite evidence of early wine making in the Aegean since the Late Neolithic (ca 4500–4000 BC), the hypothesis of a local domestication of the grapevine in this area hasn't be thoroughly investigated. In order to date the first appearance of the domesticated grapevine and to explore the past cultivated diversity in the Aegean, morphometric analyses were performed on a large d…
Backed Pieces and Their Variability in the Later Stone Age of the Horn of Africa
More than meets the eye
Searching for the Origins of Bere Barley
Bere is a landrace of barley, adapted to the marginal conditions of northern Scotland, especially those of the Northern and Western Isles. The history of bere on these islands is long and, in an era of diminishing landrace cultivation, bere now represents one of the oldest cereal landraces in Europe still grown commercially. The longevity of bere raises the possibility of using grain characteristics of present-day specimens to identify bere in th…
Re-analysis of archaeobotanical remains from pre- and early agricultural sites provides no evidence for a narrowing of the wild plant food spectrum during the origins of agriculture in southwest Asia
Archaeobotanical evidence from southwest Asia is often interpreted as showing that the spectrum of wild plant foods narrowed during the origins of agriculture, but it has long been acknowledged that the recognition of wild plants as foods is problematic. Here, we systematically combine compositional and contextual evidence to recognise the wild plants for which there is strong evidence of their deliberate collection as food at pre-agricultural an…
Rethinking the dental morphological differences between domestic equids
Back from burn out
Olive tree varieties cultivated for the great Baetican oil trade between the 1st and the 4th centuries ad
Back from burn out
Identification of inter- and intra-species variation in cereal grains through geometric morphometric analysis, and its resilience under experimental charring
Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archaeological grape seeds
Grapevine (Vitis vinifera L.) is one of the emblematic crops of Greece. Despite evidence of early wine making in the Aegean since the Late Neolithic (ca 4500–4000 BC), the hypothesis of a local domestication of the grapevine in this area hasn't be thoroughly investigated. In order to date the first appearance of the domesticated grapevine and to explore the past cultivated diversity in the Aegean, morphometric analyses were performed on a large d…
Backed Pieces and Their Variability in the Later Stone Age of the Horn of Africa
Re-analysis of archaeobotanical remains from pre- and early agricultural sites provides no evidence for a narrowing of the wild plant food spectrum during the origins of agriculture in southwest Asia
Archaeobotanical evidence from southwest Asia is often interpreted as showing that the spectrum of wild plant foods narrowed during the origins of agriculture, but it has long been acknowledged that the recognition of wild plants as foods is problematic. Here, we systematically combine compositional and contextual evidence to recognise the wild plants for which there is strong evidence of their deliberate collection as food at pre-agricultural an…
Rethinking the dental morphological differences between domestic equids
Tracking the history of grapevine cultivation in Georgia by combining geometric morphometrics and ancient DNA
Olive tree varieties cultivated for the great Baetican oil trade between the 1st and the 4th centuries ad
Searching for the Origins of Bere Barley
Bere is a landrace of barley, adapted to the marginal conditions of northern Scotland, especially those of the Northern and Western Isles. The history of bere on these islands is long and, in an era of diminishing landrace cultivation, bere now represents one of the oldest cereal landraces in Europe still grown commercially. The longevity of bere raises the possibility of using grain characteristics of present-day specimens to identify bere in th…
A new way of seeing pulses
Weapons of war? Rapa Nui mata'a morphometric analyses
Years of morphometric evolution of sheep, goat and pig in the northwestern Mediterranean basin
Understanding how domestic mammal species evolved through time provides insight into the artificial and natural selection processes that have shaped the diversity of domestic animals. The focus of this article is the morphometric evolution of sheep, goats and suids in the Northwestern Mediterranean Basin over the last 8000 years, employing a 2D geometric morphometrics protocol applied to the third lower molars. Using a comprehensive dataset compr…
Development of olive cultivation at the site of Sikyon, Greece
Which pulse is it? Identifying archaeological legumes seeds by means of biometric measurements and geometric morphometrics
The taxonomic identification of archaeological seeds of certain cultivated pulses is challenging due to a combination of low interspecific morphological differences and large intraspecific variability. This study develops biometric and morphogeometric models that establish which species have more similarities with the doubtful archaeological pulse seeds. The species under study are: Lathyrus cicera/sativus (grass pea), Lens culinaris (lentil), Pi…
Identification of archaeological barley grains using geometric morphometrics and experimental charring
Hellenistic grape and olive diversity
More than meets the eye
Momocs
We introduce here Momocs, a package intended to ease and popularize modern morphometrics with R, and particularly outline analysis, which aims to extract quantitative variables from shapes. It mostly hinges on the functions published in the book entitled Modern Morphometrics Using R by Claude (2008). From outline extraction from raw data to multivariate analysis, Momocs provides an integrated and convenient toolkit to students and researchers who…
Weapons of war? Rapa Nui mata'a morphometric analyses
Olive tree varieties cultivated for the great Baetican oil trade between the 1st and the 4th centuries ad
Identification of inter- and intra-species variation in cereal grains through geometric morphometric analysis, and its resilience under experimental charring
Searching for the Origins of Bere Barley
Bere is a landrace of barley, adapted to the marginal conditions of northern Scotland, especially those of the Northern and Western Isles. The history of bere on these islands is long and, in an era of diminishing landrace cultivation, bere now represents one of the oldest cereal landraces in Europe still grown commercially. The longevity of bere raises the possibility of using grain characteristics of present-day specimens to identify bere in th…
Re-analysis of archaeobotanical remains from pre- and early agricultural sites provides no evidence for a narrowing of the wild plant food spectrum during the origins of agriculture in southwest Asia
Archaeobotanical evidence from southwest Asia is often interpreted as showing that the spectrum of wild plant foods narrowed during the origins of agriculture, but it has long been acknowledged that the recognition of wild plants as foods is problematic. Here, we systematically combine compositional and contextual evidence to recognise the wild plants for which there is strong evidence of their deliberate collection as food at pre-agricultural an…
Rethinking the dental morphological differences between domestic equids
Back from burn out
More than meets the eye
Tracking the history of grapevine cultivation in Georgia by combining geometric morphometrics and ancient DNA
A new way of seeing pulses
Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archaeological grape seeds
Grapevine (Vitis vinifera L.) is one of the emblematic crops of Greece. Despite evidence of early wine making in the Aegean since the Late Neolithic (ca 4500–4000 BC), the hypothesis of a local domestication of the grapevine in this area hasn't be thoroughly investigated. In order to date the first appearance of the domesticated grapevine and to explore the past cultivated diversity in the Aegean, morphometric analyses were performed on a large d…
Backed Pieces and Their Variability in the Later Stone Age of the Horn of Africa
Grapes and vines of the Phoenicians
Hellenistic grape and olive diversity
Experimental waterlogging of grape seeds, impact on seed shape and geometrical reversing for morphometric inference
Development of olive cultivation at the site of Sikyon, Greece
Which pulse is it? Identifying archaeological legumes seeds by means of biometric measurements and geometric morphometrics
The taxonomic identification of archaeological seeds of certain cultivated pulses is challenging due to a combination of low interspecific morphological differences and large intraspecific variability. This study develops biometric and morphogeometric models that establish which species have more similarities with the doubtful archaeological pulse seeds. The species under study are: Lathyrus cicera/sativus (grass pea), Lens culinaris (lentil), Pi…
Identification of archaeological barley grains using geometric morphometrics and experimental charring
Leveraging the potential of charred archaeological seeds for reconstructing the history of date palm
The analysis of seeds from archaeobotanical assemblages is essential for understanding the history of crop cultivation. However, the majority of these seeds are typically found charred, a condition that not only degrades DNA, which hinders genetic studies, but also distorts their morphological features, which may bias comparisons with uncharred modern samples. While the effects of charring on several other crop seeds or fruits are well-documented…
Author response of
A recommendation of: Vincent Bonhomme, Laurent Bouby, Julien Claude, Camille Dham, Muriel Gros-Balthazard, Sarah Ivorra, Angèle Jeanty, Clémence Pagnoux, Thierry Pastor, Jean-Frédéric Terral, Allowen Evin Convolutional Neural Networks and Outline Analyses for Archaeobotanical Studies of Domestication and Subspecific Identification https://doi.org/10.1101/2023.09.15.557939
Years of morphometric evolution of sheep, goat and pig in the northwestern Mediterranean basin
Understanding how domestic mammal species evolved through time provides insight into the artificial and natural selection processes that have shaped the diversity of domestic animals. The focus of this article is the morphometric evolution of sheep, goats and suids in the Northwestern Mediterranean Basin over the last 8000 years, employing a 2D geometric morphometrics protocol applied to the third lower molars. Using a comprehensive dataset compr…
Transport of seashells through Gallia Narbonensis
Test of a new method in the distinction between falls and blows on a postmortem CT-scans sample
The discrimination between falls and blows is an important task in forensic anthropology and pathology. This research aimed to test a discrimination method between falls and blows. This method was created from the quotation of 549 types of fractures for 57 bones and 12 anatomical regions. Different models were tested according to the sensibility of random forest parameters and their effects on model accuracies. The best model was based on binary …
Revealing archaeological olive diversity
The cultivated olive tree, domesticated in the Levant by the mid-5th millennium BCE, spread westward across the Mediterranean to reach southern France by 600 BCE. Although geometric morphometrics applied to archaeological olive stones has provided insights into this diffusion, morphotype identification remains challenging, and the effects of charring, the most common preservation mode, are poorly understood. We compared ten morphometric approache…
Biology (19 obras) · Geography (16 obras) · Archaeology (14 obras) · Ecology (13 obras) · Morphometrics (12 obras) · Domestication (11 obras) · Botany (10 obras) · Archaeology and ancient environmental studies (8 obras) · Horticultural and Viticultural Research (8 obras) · Mediterranean climate (8 obras)