Nadine Nolde
Biographic Data
| ID | 4183836 |
|---|---|
| NAME | Nadine Nolde |
| GIVEN NAMES | Nadine |
| FAMILY NAME | Nolde |
| SIGNATURE | NOLDE N |
| AFFILIATIONS | University of Cologne |
| ORCID | 0000-0001-6258-2323 |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Pastures in transition
This study uses dental microwear data to investigate the short-term dietary conditions of cattle, sheep and goats from Middle Neolithic sites in southern and central Germany. The predominance of striations indicates grazing-oriented feeding strategies, while signatures typical of browsers occur only sporadically. Overall, differences between species are minor, but the sites each show characteristic microwear profiles that suggest varying local ve…
Middle Neolithic floodplain grazing in the Wetterau (Hesse, Central Germany) – An integrated multi–proxy study
The first farmers in the Wetterau Basin (Hesse, Central Germany) are associated with the Early Neolithic Linear Pottery culture (5400–5000/4900 cal. BCE). Following a brief population decline at the transition to the Middle Neolithic, the Rössen culture (4750–4600 cal. BCE) expanded into peripheral landscapes outside the regions dominated by fertile soils derived from loess, and into higher terrain. This expansion was accompanied by changes in ag…
Dynamics of early agriculture – multivariate analysis of changes in crop cultivation and farming practices in the Rhineland (Germany) between the 6th and early 4th millennium BCE
First evidence for food production in continental Europe dates to the late 7 th (Southeast Europe) and the 6 th mill. BCE (Central and Western Europe). Early farming practices, however, were not static and underwent considerable changes and developments in the centuries and millennia following their arrival. Regionally varying processes of standardisation and diversification can be observed. To gain a deeper understanding of these processes on a …
Sacred offerings or profane waste? Burned animal remains as an indication of Bronze and Iron Age disposal strategies
Carbonised and calcined animal bones are regularly present in archaeological contexts. If they appear in combination with human burial sites, especially cremations, their function as food offerings is a safe guess. The occurrence of burnt animal bones in only small quantities rarely causes debate, as faunal remains usually come into contact with heat during food preparation - for example cooking over an open fire or in an oven, resulting in parti…
After the cold
After the cold
Sacred offerings or profane waste? Burned animal remains as an indication of Bronze and Iron Age disposal strategies
Carbonised and calcined animal bones are regularly present in archaeological contexts. If they appear in combination with human burial sites, especially cremations, their function as food offerings is a safe guess. The occurrence of burnt animal bones in only small quantities rarely causes debate, as faunal remains usually come into contact with heat during food preparation - for example cooking over an open fire or in an oven, resulting in parti…
Dynamics of early agriculture – multivariate analysis of changes in crop cultivation and farming practices in the Rhineland (Germany) between the 6th and early 4th millennium BCE
First evidence for food production in continental Europe dates to the late 7 th (Southeast Europe) and the 6 th mill. BCE (Central and Western Europe). Early farming practices, however, were not static and underwent considerable changes and developments in the centuries and millennia following their arrival. Regionally varying processes of standardisation and diversification can be observed. To gain a deeper understanding of these processes on a …
Pastures in transition
This study uses dental microwear data to investigate the short-term dietary conditions of cattle, sheep and goats from Middle Neolithic sites in southern and central Germany. The predominance of striations indicates grazing-oriented feeding strategies, while signatures typical of browsers occur only sporadically. Overall, differences between species are minor, but the sites each show characteristic microwear profiles that suggest varying local ve…
Middle Neolithic floodplain grazing in the Wetterau (Hesse, Central Germany) – An integrated multi–proxy study
The first farmers in the Wetterau Basin (Hesse, Central Germany) are associated with the Early Neolithic Linear Pottery culture (5400–5000/4900 cal. BCE). Following a brief population decline at the transition to the Middle Neolithic, the Rössen culture (4750–4600 cal. BCE) expanded into peripheral landscapes outside the regions dominated by fertile soils derived from loess, and into higher terrain. This expansion was accompanied by changes in ag…
Archaeology and ancient environmental studies (5 works) · Pleistocene-Era Hominins and Archaeology (4 works) · Archaeology (2 works) · Forensic Anthropology and Bioarchaeology Studies (2 works) · Geology and Paleoclimatology Research (2 works) · Pastoralism (2 works) · Radiocarbon dating (2 works) · Agricultural diversification (1 work) · Agriculture (1 work) · Art (1 work)