Karijn Bonne
Biographic Data
| ID | 4184550 |
|---|---|
| NAME | Karijn Bonne |
| GIVEN NAMES | Karijn |
| FAMILY NAME | Bonne |
| SIGNATURE | BONNE K |
| AFFILIATIONS | HOGENT University of Applied Sciences and Arts |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 28 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2007 |
| H-INDEX | 2 |
Determinants of halal meat consumption in France
Purpose The purpose of this study is to investigate the determinants of halal meat consumption within a Muslim migration population using the theory of planned behaviour as a conceptual framework. The role of self‐identity as a Muslim and dietary acculturation in the host culture is explored. Design/methodology/approach Cross‐sectional data were collected through a survey with 576 Muslims mainly originating from North Africa and currently living …
Religious values informing halal meat production and the control and delivery of halal credence quality
Muslim consumer's motivations towards meat consumption in Belgium
Dans cette étude, la théorie du Means-End chain (MEC) a été utilisée afin d'examiner quelles caractéristiques de la viande fraîche sont importantes pour les consommateurs musulmans, quelles sont les motivations pour l'achat de viande (halal) et dans quelle mesure les tendances en consommation de viande sont applicables aux consommateurs musulmans. Au total 50 interviews, sur base de la technique laddering, concernant la consommation de la viande …
Food and Religion
Religious values informing halal meat production and the control and delivery of halal credence quality
Muslim consumer's motivations towards meat consumption in Belgium
Dans cette étude, la théorie du Means-End chain (MEC) a été utilisée afin d'examiner quelles caractéristiques de la viande fraîche sont importantes pour les consommateurs musulmans, quelles sont les motivations pour l'achat de viande (halal) et dans quelle mesure les tendances en consommation de viande sont applicables aux consommateurs musulmans. Au total 50 interviews, sur base de la technique laddering, concernant la consommation de la viande …
Food and Religion
Muslim consumer's motivations towards meat consumption in Belgium
Dans cette étude, la théorie du Means-End chain (MEC) a été utilisée afin d'examiner quelles caractéristiques de la viande fraîche sont importantes pour les consommateurs musulmans, quelles sont les motivations pour l'achat de viande (halal) et dans quelle mesure les tendances en consommation de viande sont applicables aux consommateurs musulmans. Au total 50 interviews, sur base de la technique laddering, concernant la consommation de la viande …
Food and Religion
Determinants of halal meat consumption in France
Purpose The purpose of this study is to investigate the determinants of halal meat consumption within a Muslim migration population using the theory of planned behaviour as a conceptual framework. The role of self‐identity as a Muslim and dietary acculturation in the host culture is explored. Design/methodology/approach Cross‐sectional data were collected through a survey with 576 Muslims mainly originating from North Africa and currently living …
Religious values informing halal meat production and the control and delivery of halal credence quality
Business (3 works) · Marketing (3 works) · Culinary Culture and Tourism (2 works) · Economics (2 works) · Food Waste Reduction and Sustainability (2 works) · Halal products and consumer behavior (2 works) · Political science (2 works) · Acculturation (1 work) · Art (1 work) · Chemistry (1 work)