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Kathleen Bauer

Biographic Data

ID4184553
NAMEKathleen Bauer
GIVEN NAMESKathleen
FAMILY NAMEBauer
SIGNATUREBAUER K
AFFILIATIONSMontclair State University
ORCID0000-0002-4304-9723
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS3
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2006
LATEST PUBLICATION YEAR2022
H-INDEX1
  • Flavoring culture / Le goût pour la cannelle

    Open Access•Charles Feldman, Kathleen Bauer•ARTICLE•Anthropology of food•2022•Cited by: 1•References: 14

    Depuis la nuit des temps, la cannelle a permis créer des liens entre les groupes en transmettant des traditions et un sentiment ' d'appartenance '. Pourtant d'un autre point de vue, la cannelle a aussi mis en évidence les différences sociales à travers ses attributs liés au statut, au prestige et à l'exclusivité. Afin de trouver des réponses à ces questions de recherche, nous avons tenté de mieux comprendre les facteurs qui affectent la popularit…

  • Dietary Acculturation of Obesity Risk Reduction Behaviors in Chinese Americans

    Open Access•Doreen Liou, Kathleen D Bauer et al.•ARTICLE•Family and Consumer Sciences…•2018•Cited by: 1•References: 37

    Increasing rates of obesity among successive generations occur among Chinese Americans. This cross‐sectional survey measured obesity risk reduction behaviors and degree of acculturation among a convenience sample of 203 Chinese Americans living in Los Angeles, California. Asian‐identified participants were most likely to follow traditional healthful Chinese food patterns, and Western‐identified individuals were more apt to engage in leisure physi…

  • Psychosocial Variables and Obesity-Risk-Reduction Behaviors in Chinese Americans

    Doreen Liou, Kathleen D Bauer et al.•ARTICLE•Ecology of Food and Nutrition•2011

    The objective of this study was to utilize social-psychological theories to explain obesity-risk-reduction behaviors. A questionnaire based on the health belief model and theory of planned behavior was administered to a convenience sample of 300 Chinese Americans in the New York metropolitan area. Psychosocial variables accounted for 40.4% of the variance of obesity-risk-reduction behaviors. Self-efficacy, behavioral intention, and perceived bene…

  • Obesity Perceptions among Chinese Americans

    Doreen Liou, Kathleen Bauer•ARTICLE•Food Culture & Society•2010•Cited by: 1•References: 1

    The objective of this qualitative research was to examine the interface of traditional Chinese and American values related to perceptions of obesity among Chinese Americans. Semi-structured interviews were conducted with forty Chinese American adults (twenty-four females; sixteen males) in the New York City metropolitan area. The interview protocol was derived from tenets of major social psychological theories. Common themes were identified, code…

  • Cassia-cinnamomum

    Charles Feldman, Charles H Feldman et al.•ARTICLE•Food Culture & Society•2006•References: 1

    From the earliest to modern times, cinnamon and its close relative cassia have offered a palette of social and physiological properties marking group identity or exclusivity while providing health benefits. Rather than looking at cinnamon as an isolated ingredient, we suggest a study strategy that encompasses the historical, literary, social, symbolic, culinary and nutritive applications of the spice that can be integrated into a variety of nutri…

  • Flavoring culture / Le goût pour la cannelle

    Open Access•Charles Feldman, Kathleen Bauer•ARTICLE•Anthropology of food•2022•Cited by: 1•References: 14

    Depuis la nuit des temps, la cannelle a permis créer des liens entre les groupes en transmettant des traditions et un sentiment ' d'appartenance '. Pourtant d'un autre point de vue, la cannelle a aussi mis en évidence les différences sociales à travers ses attributs liés au statut, au prestige et à l'exclusivité. Afin de trouver des réponses à ces questions de recherche, nous avons tenté de mieux comprendre les facteurs qui affectent la popularit…

  • Dietary Acculturation of Obesity Risk Reduction Behaviors in Chinese Americans

    Open Access•Doreen Liou, Kathleen D Bauer et al.•ARTICLE•Family and Consumer Sciences…•2018•Cited by: 1•References: 37

    Increasing rates of obesity among successive generations occur among Chinese Americans. This cross‐sectional survey measured obesity risk reduction behaviors and degree of acculturation among a convenience sample of 203 Chinese Americans living in Los Angeles, California. Asian‐identified participants were most likely to follow traditional healthful Chinese food patterns, and Western‐identified individuals were more apt to engage in leisure physi…

  • Obesity Perceptions among Chinese Americans

    Doreen Liou, Kathleen Bauer•ARTICLE•Food Culture & Society•2010•Cited by: 1•References: 1

    The objective of this qualitative research was to examine the interface of traditional Chinese and American values related to perceptions of obesity among Chinese Americans. Semi-structured interviews were conducted with forty Chinese American adults (twenty-four females; sixteen males) in the New York City metropolitan area. The interview protocol was derived from tenets of major social psychological theories. Common themes were identified, code…

  • Cassia-cinnamomum

    Charles Feldman, Charles H Feldman et al.•ARTICLE•Food Culture & Society•2006•References: 1

    From the earliest to modern times, cinnamon and its close relative cassia have offered a palette of social and physiological properties marking group identity or exclusivity while providing health benefits. Rather than looking at cinnamon as an isolated ingredient, we suggest a study strategy that encompasses the historical, literary, social, symbolic, culinary and nutritive applications of the spice that can be integrated into a variety of nutri…

  • Obesity Perceptions among Chinese Americans

    Doreen Liou, Kathleen Bauer•ARTICLE•Food Culture & Society•2010•Cited by: 1•References: 1

    The objective of this qualitative research was to examine the interface of traditional Chinese and American values related to perceptions of obesity among Chinese Americans. Semi-structured interviews were conducted with forty Chinese American adults (twenty-four females; sixteen males) in the New York City metropolitan area. The interview protocol was derived from tenets of major social psychological theories. Common themes were identified, code…

  • Psychosocial Variables and Obesity-Risk-Reduction Behaviors in Chinese Americans

    Doreen Liou, Kathleen D Bauer et al.•ARTICLE•Ecology of Food and Nutrition•2011

    The objective of this study was to utilize social-psychological theories to explain obesity-risk-reduction behaviors. A questionnaire based on the health belief model and theory of planned behavior was administered to a convenience sample of 300 Chinese Americans in the New York metropolitan area. Psychosocial variables accounted for 40.4% of the variance of obesity-risk-reduction behaviors. Self-efficacy, behavioral intention, and perceived bene…

  • Dietary Acculturation of Obesity Risk Reduction Behaviors in Chinese Americans

    Open Access•Doreen Liou, Kathleen D Bauer et al.•ARTICLE•Family and Consumer Sciences…•2018•Cited by: 1•References: 37

    Increasing rates of obesity among successive generations occur among Chinese Americans. This cross‐sectional survey measured obesity risk reduction behaviors and degree of acculturation among a convenience sample of 203 Chinese Americans living in Los Angeles, California. Asian‐identified participants were most likely to follow traditional healthful Chinese food patterns, and Western‐identified individuals were more apt to engage in leisure physi…

  • Flavoring culture / Le goût pour la cannelle

    Open Access•Charles Feldman, Kathleen Bauer•ARTICLE•Anthropology of food•2022•Cited by: 1•References: 14

    Depuis la nuit des temps, la cannelle a permis créer des liens entre les groupes en transmettant des traditions et un sentiment ' d'appartenance '. Pourtant d'un autre point de vue, la cannelle a aussi mis en évidence les différences sociales à travers ses attributs liés au statut, au prestige et à l'exclusivité. Afin de trouver des réponses à ces questions de recherche, nous avons tenté de mieux comprendre les facteurs qui affectent la popularit…

Medicine (4 works) · Gerontology (3 works) · Obesity (3 works) · Obesity and Health Practices (3 works) · Obesity, Physical Activity, Diet (3 works) · Psychology (3 works) · Chinese americans (2 works) · Culinary Culture and Tourism (2 works) · Environmental health (2 works) · Ethnic group (2 works)

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