María Fernanda Mideros Bastidas
Biographic Data
| ID | 4184561 |
|---|---|
| NAME | María Fernanda Mideros Bastidas |
| GIVEN NAMES | María Fernanda Mideros |
| FAMILY NAME | Bastidas |
| SIGNATURE | BASTIDAS M F M |
| AFFILIATIONS | Universidad de los Andes |
| ORCID | 0000-0002-2455-6551 |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Patrimoines alimentaires en Amérique latine
Patrimonios alimentarios en América Latina
International audience
Innovación agroalimentaria
This thematic issue aims to offer the public a selection of research articles, debates, commentaries, technical notes, and interviews that deal with advances in agrifood innovation developed in the face of climate change and food security in territories throughout Colombia. This issue will mainly focus on compiling studies that allow an understanding of how technological bets based on science, technology, and innovation have contributed to develo…
El papel de los food system living labs en el establecimiento de sistemas agroalimentarios sostenibles y resilientes en Colombia
Agrifood systems are crucial in food security, sustainability, and social equity. In a global context marked by challenges such as climate change and population growth, it is essential to propose new methodologies to understand the complex interconnections between the different actors and activities of the food system. In this context, food system living labs (FSLL) emerge as an effective strategy to generate alternative solutions that enable an …
Seguridad alimentaria y cambio climático en las comunidades
The Agrifood Systems Research Center (ISA in Spanish), together with the Laboratory of Molecular Interactions of Agricultural Microorganisms (LIMMA) of the Faculty of Sciences of the Universidad de los Andes, has worked hard to close the gaps between scientific research and the knowledge generated by the country's communities about the soil and the microorganisms that contribute to its maintenance and recovery. In this sense, the ISA Center promo…
No prominent works on this page.
Innovación agroalimentaria
This thematic issue aims to offer the public a selection of research articles, debates, commentaries, technical notes, and interviews that deal with advances in agrifood innovation developed in the face of climate change and food security in territories throughout Colombia. This issue will mainly focus on compiling studies that allow an understanding of how technological bets based on science, technology, and innovation have contributed to develo…
El papel de los food system living labs en el establecimiento de sistemas agroalimentarios sostenibles y resilientes en Colombia
Agrifood systems are crucial in food security, sustainability, and social equity. In a global context marked by challenges such as climate change and population growth, it is essential to propose new methodologies to understand the complex interconnections between the different actors and activities of the food system. In this context, food system living labs (FSLL) emerge as an effective strategy to generate alternative solutions that enable an …
Seguridad alimentaria y cambio climático en las comunidades
The Agrifood Systems Research Center (ISA in Spanish), together with the Laboratory of Molecular Interactions of Agricultural Microorganisms (LIMMA) of the Faculty of Sciences of the Universidad de los Andes, has worked hard to close the gaps between scientific research and the knowledge generated by the country's communities about the soil and the microorganisms that contribute to its maintenance and recovery. In this sense, the ISA Center promo…
Patrimoines alimentaires en Amérique latine
Patrimonios alimentarios en América Latina
International audience
Humanities (4 works) · Art (3 works) · Agricultural and Food Production Studies (2 works) · Political science (2 works) · Agriculture, Land Use, Rural Development (1 work) · Business (1 work) · Chemistry (1 work) · Culinary Culture and Tourism (1 work) · E-Learning and Knowledge Management (1 work) · Educational Research and Science Teaching (1 work)