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Siv Elin Ånestad

Biographic Data

ID4184595
NAMESiv Elin Ånestad
GIVEN NAMESSiv Elin
FAMILY NAMEÅnestad
SIGNATUREÅNESTAD S E
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2012
H-INDEX0
  • The mainstreaming of sports nutrition consumption in the Norwegian food culture

    Open Access•Silje Elisabeth Skuland, Siv Elin Ånestad•ARTICLE•Anthropology of food•2012•References: 19

    In modern Norwegian food culture eating to achieve physical performance and muscular strength is a growing phenomenon. The market for sports nutrition products has increased and a range of new market actors and sales channels have appeared. In this article we will discuss why consumption of such products has become normalised and mainstream. To explore this question we investigate consumer motives and purposes of consuming sports nutrition produc…

  • Nordic Food Culture

    Open Access•Amilien Virginie, Siv Elin Ånestad et al.•OTHER•Anthropology of food•2012

  • The Nordic Market for Sports Nutrition Products

    Mari Bjerck, Siv Elin Ånestad et al.•BOOK•The Nordic Market for Sports…•2009

    This report examines how the market has developed the last years, which sports nutrition products are offered the organisation of market participants, and analyzed how the market can be expected to develop in the future. The market has expanded in total sales, in product groups, products within each product group and in the number of suppliers. The increased availability makes the products more visible and can therefore attract user groups that h…

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  • The Nordic Market for Sports Nutrition Products

    Mari Bjerck, Siv Elin Ånestad et al.•BOOK•The Nordic Market for Sports…•2009

    This report examines how the market has developed the last years, which sports nutrition products are offered the organisation of market participants, and analyzed how the market can be expected to develop in the future. The market has expanded in total sales, in product groups, products within each product group and in the number of suppliers. The increased availability makes the products more visible and can therefore attract user groups that h…

  • The mainstreaming of sports nutrition consumption in the Norwegian food culture

    Open Access•Silje Elisabeth Skuland, Siv Elin Ånestad•ARTICLE•Anthropology of food•2012•References: 19

    In modern Norwegian food culture eating to achieve physical performance and muscular strength is a growing phenomenon. The market for sports nutrition products has increased and a range of new market actors and sales channels have appeared. In this article we will discuss why consumption of such products has become normalised and mainstream. To explore this question we investigate consumer motives and purposes of consuming sports nutrition produc…

  • Nordic Food Culture

    Open Access•Amilien Virginie, Siv Elin Ånestad et al.•OTHER•Anthropology of food•2012

Business (3 works) · Athletes (2 works) · Food culture (2 works) · Geography (2 works) · Medicine (2 works) · Sport and Mega-Event Impacts (2 works) · Sports nutrition (2 works) · Advertising (1 works) · Chemistry (1 works) · Consumption (sociology (1 works)

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