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Nicole Kilburn

Dados Biográficos

ID4184650
NOMENicole Kilburn
PRENOMESNicole
SOBRENOMEKilburn
ASSINATURAKILBURN N
VERIFICADONão
TOTAL DE OBRAS2
TOTAL DE CITAÇÕES1
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2018
ANO MAIS RECENTE DE PUBLICAÇÃO2018
ÍNDICE H1
  • Tourism and Gastronomy

    Open Access•Alexis Annes, Filipe Augusto Couto Barbosa et al.•OTHER•Anthropology of food•2018

  • Culinary tourism, the newest crop in Southern Italy's farms and pastures

    Open Access•Nicole Kilburn•ARTICLE•Anthropology of food•2018•Citada por: 1•Referências: 16

    Food tourism offers important opportunities for southern Italian communities struggling with high unemployment and the erosion of food traditions. These foodways are at once threatened in a modern reality and desirable to tourists looking to connect with local food and its producers as part of an 'authentic' travel experience. For this new economy to be sustainable, both economically and culturally in southern Italy, there are lessons to be learn…

  • Culinary tourism, the newest crop in Southern Italy's farms and pastures

    Open Access•Nicole Kilburn•ARTICLE•Anthropology of food•2018•Citada por: 1•Referências: 16

    Food tourism offers important opportunities for southern Italian communities struggling with high unemployment and the erosion of food traditions. These foodways are at once threatened in a modern reality and desirable to tourists looking to connect with local food and its producers as part of an 'authentic' travel experience. For this new economy to be sustainable, both economically and culturally in southern Italy, there are lessons to be learn…

  • Tourism and Gastronomy

    Open Access•Alexis Annes, Filipe Augusto Couto Barbosa et al.•OTHER•Anthropology of food•2018

  • Culinary tourism, the newest crop in Southern Italy's farms and pastures

    Open Access•Nicole Kilburn•ARTICLE•Anthropology of food•2018•Citada por: 1•Referências: 16

    Food tourism offers important opportunities for southern Italian communities struggling with high unemployment and the erosion of food traditions. These foodways are at once threatened in a modern reality and desirable to tourists looking to connect with local food and its producers as part of an 'authentic' travel experience. For this new economy to be sustainable, both economically and culturally in southern Italy, there are lessons to be learn…

Archaeology (2 obras) · Culinary Culture and Tourism (2 obras) · Geography (2 obras) · Tourism (2 obras) · Agricultural economics (1 obras) · Agricultural science (1 obras) · Agroforestry (1 obras) · Agronomy (1 obras) · Biology (1 obras) · Business (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae