Gilda Berruti
Biographic Data
| ID | 4184678 |
|---|---|
| NAME | Gilda Berruti |
| GIVEN NAMES | Gilda |
| FAMILY NAME | Berruti |
| SIGNATURE | BERRUTI G |
| AFFILIATIONS | University of Naples Federico II |
| ORCID | 0000-0003-1777-4793 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
The Landscapes of Italian Food
This book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history. It illustrates the utility of the value chain concept in navigating the complexities of comparative advantage in an advanced market setting. It establishes the connection between the landscape and individual food practices, and how they have responded to the commodification of the agri-food sy…
Landscapes of Italian Food
Social agriculture, antimafia and beyond
Le texte se propose de mener une analyse préliminaire de la chaîne de valeur de l'alimentation italienne à partir de l'analyse de l'agriculture sociale, en particulier les fermes sociales associées aux ' activités antimafia '. L'analyse part du principe selon lequel l'agriculture sociale est multifactorielle. Le texte repose sur trois études de cas issues de régions italiennes différentes : la Sicile, la Campanie et le Latium. La ferme sicilienne…
The production of informal space
No prominent works on this page.
The production of informal space
Social agriculture, antimafia and beyond
Le texte se propose de mener une analyse préliminaire de la chaîne de valeur de l'alimentation italienne à partir de l'analyse de l'agriculture sociale, en particulier les fermes sociales associées aux ' activités antimafia '. L'analyse part du principe selon lequel l'agriculture sociale est multifactorielle. Le texte repose sur trois études de cas issues de régions italiennes différentes : la Sicile, la Campanie et le Latium. La ferme sicilienne…
The Landscapes of Italian Food
This book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history. It illustrates the utility of the value chain concept in navigating the complexities of comparative advantage in an advanced market setting. It establishes the connection between the landscape and individual food practices, and how they have responded to the commodification of the agri-food sy…
Landscapes of Italian Food
Economics (2 works) · Geography (2 works) · Agricultural economics (1 work) · Agriculture (1 work) · Business (1 work) · Chain (unit (1 work) · Culinary Culture and Tourism (1 work) · Diverse academic and cultural studies (1 work) · Economic growth (1 work) · Food chain (1 work)