Iselin Theien
Biographic Data
| ID | 4184713 |
|---|---|
| NAME | Iselin Theien |
| GIVEN NAMES | Iselin |
| FAMILY NAME | Theien |
| SIGNATURE | THEIEN I |
| VERIFIED | No |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 1 |
Velferd eller moralisme? Regulering av forbruk i et historisk perspektiv
Nina Witoszek: The origins of the «Regime of goodness». Remapping the cultural history of Norway
Prosperity for All: Consumer Activism in an Era of Globalization, by Matthew Hilton
In his new book, Matthew Hilton expands his previous search for a historical consumer movement in Britain (Consumerism in 20th-Century Britain: The Search for a Historical Movement, 2003) to the international arena. The rich results it brings derive from Hilton's readiness to see the post-war consumer organisations as more than technical advice centres for affluent shoppers. Whereas previous research has tended to view consumer organisations as s…
Cold War Kitchen: Americanization, Technology, and European Users, ed. Ruth Oldenziel and Karin Zachmann
The 1959 ‘kitchen debate’ between Nikita Krushchev and Richard Nixon at the American national exhibition in Moscow has often been put forward by historians of consumption as a prime illustration of the high politics lurking immediately beneath the mundane surfaces of consumer society. Ruth Oldenziel and Karin Zachmann use this episode as the natural opening to the anthology they have edited on the Cold War Kitchen, and the book boasts the use of …
Fortidens makt og fremtidens muligheter
Food rationing during World War two: A Special Case of Sustainable Consumption
This article explores some of the strategies applied by consumers for making-do during the Second World War in Norway. By reducing waste, using various substitutes and exploiting underused natural resources such as wild plants, birds, and alternative marine sources of nutrition, Norwegian consumers adapted their diet to a situation of food scarcity. However, their everyday consumption was primarily governed by the regulatory framework installed f…
Can consumers save the world
Bokanmeldelser
Bokanmeldelser
Food rationing during World War two: A Special Case of Sustainable Consumption
This article explores some of the strategies applied by consumers for making-do during the Second World War in Norway. By reducing waste, using various substitutes and exploiting underused natural resources such as wild plants, birds, and alternative marine sources of nutrition, Norwegian consumers adapted their diet to a situation of food scarcity. However, their everyday consumption was primarily governed by the regulatory framework installed f…
Bokanmeldelser
Bokanmeldelser
Fortidens makt og fremtidens muligheter
Food rationing during World War two: A Special Case of Sustainable Consumption
This article explores some of the strategies applied by consumers for making-do during the Second World War in Norway. By reducing waste, using various substitutes and exploiting underused natural resources such as wild plants, birds, and alternative marine sources of nutrition, Norwegian consumers adapted their diet to a situation of food scarcity. However, their everyday consumption was primarily governed by the regulatory framework installed f…
Can consumers save the world
Velferd eller moralisme? Regulering av forbruk i et historisk perspektiv
Nina Witoszek: The origins of the «Regime of goodness». Remapping the cultural history of Norway
Prosperity for All: Consumer Activism in an Era of Globalization, by Matthew Hilton
In his new book, Matthew Hilton expands his previous search for a historical consumer movement in Britain (Consumerism in 20th-Century Britain: The Search for a Historical Movement, 2003) to the international arena. The rich results it brings derive from Hilton's readiness to see the post-war consumer organisations as more than technical advice centres for affluent shoppers. Whereas previous research has tended to view consumer organisations as s…
Cold War Kitchen: Americanization, Technology, and European Users, ed. Ruth Oldenziel and Karin Zachmann
The 1959 ‘kitchen debate’ between Nikita Krushchev and Richard Nixon at the American national exhibition in Moscow has often been put forward by historians of consumption as a prime illustration of the high politics lurking immediately beneath the mundane surfaces of consumer society. Ruth Oldenziel and Karin Zachmann use this episode as the natural opening to the anthology they have edited on the Cold War Kitchen, and the book boasts the use of …
Political science (7 works) · Sociology (5 works) · Law (3 works) · Law (3 works) · Politics (3 works) · Business (2 works) · Consumption (sociology (2 works) · Economics (2 works) · European history and politics (2 works) · History (2 works)